How to celebrate Lunar New Year? Need a Valentine’s Day date idea? Starting February 10th, Anh and Chi is offering a limited LNY x Valentine’s Day five course menu that will include: Bitter Melon Soup, Red Sticky Rice and a locally farmed 63 Acres Shaken Beef!
Since our first-ever reservation was taken in early October, guests choosing to forgo the walk-in waitlist by donating to a local charity of their choice, have raised a total of $6320.
You have made an impact on three local charities. Read more.
Featured on Scout Magazine Dec 2, 2020 Take-out has become a coping mechanism for diners and restaurants, helping both endure the long, dark weirdness of 2020. Over the months to come — in the stressed out space between today’s bubbles and tomorrow’s vaccines — Take This Out will focus on the delicious things we can all take home. “Mind-blowing” water spinach and beef salad dish – photo by Ben Nelms. Moving on now to Amelie Nguyen, co-founder of Main Street’s popular Anh and Chi restaurant… What is the take out item you sell the most of? Crispy Spring Rolls. What is the...
By Scout Magazine Nov 16, 2020 Scout works with a lot of local restaurants to get the word out about the cool and delicious things they’re doing, but they couldn’t do what they do without access to awesome ingredients. To get what they need, culinary creatives depend on personal networks of passionate artisans, farmers and producers who often work hard without ever seeing the glory they deserve. Since it’s always good to recognize those who have your back, we bring you the Supplier Shout Out! In this edition, we head to Main Street’s popular Anh and Chi to hear from the Vietnamese restaurant’s...
On October 18th, 2020 Growing Chefs kicked off their 11th annual From Farms to Forks fundraising event: an online celebration with a series of food-focused events over a 4-week period. Anh and Chi is one of four local restaurants who contributed to the Secret Menu only accessible to VIP pass holders. We donated all Secret Menu orders back to Growing Chefs who have raised nearly $52,000 to date from the fundraising series. Although VIP Food Series Passes are sold out, individual event tickets range from $10 (for virtual access only) to $75 (includes ingredients and beverages) are still available. Check out the line...
