Community News

On October 18th, 2020 Growing Chefs kicked off their 11th annual From Farms to Forks fundraising event: an online celebration with a series of food-focused events over a 4-week period.  Anh and Chi is one of four local restaurants who contributed to the Secret Menu only accessible to VIP pass holders. We donated all Secret Menu orders back to Growing Chefs who have raised nearly $52,000 to date from the fundraising series.  Although VIP Food Series Passes are sold out, individual event tickets range from $10 (for virtual access only) to $75 (includes ingredients and beverages) are still available. Check out the line...

By Daily Hive Oct 8 2020, 11:29 am Anh and Chi's classic lunch spread (@alyssacdawson/@anhandchi)     Anyone who appreciates extraordinarily good food made with love is most likely familiar with Anh and Chi on Main Street. Those who have yet to experience the authentic flavours of this local Vietnamese restaurant may have noticed a lineup or two outside. Apart from the tantalizing menu, one of the reasons for this is that Anh and Chi has always operated sittings on a first-come, first-served basis.  But for the very first time, the restaurant is accepting limited reservations by donation. This means you can support a charity of your choice while ensuring you...

Vancouver, BC | Anh and Chi brings summer into our homes with their latest gesture of love: small-batched artisan sauces and DIY meal kits. The award-winning and community-driven Vietnamese eatery on Main Street in Vancouver, BC is one of the few restaurants that stayed open throughout the Covid-19 pandemic, offering takeout and delivery safely. “We had to make a hard decision in the interest of our team and guests, and glad we did. We were challenged to move quickly in a direction that we were intentionally heading – just a lot faster – and that is to make Anh and Chi...

Because you can only bake so many loaves of sourdough. By Vancouver Magazine | May 7, 2020   Anh and Chi Every Friday is takeout day in my house—it’s our little way of rewarding ourselves for another week free of fighting, evictions, and anyone cutting their own bangs. The roommate group chat is flooded with Friday night dinner suggestions early in the week. Many factors are considered: selection, quality, price, distance from our house, and whether or not you have to speak to a human to order—because even being totally starved for human contact won’t make a millennial talk on the phone. ...

Montecristo Magazine | By Justin Saint Vancouverites are in love with pho. Especially during the rainy season, what better to slurp than a soothing bowl of steaming broth, with aromatic herbs, tender beef, and chewy rice noodles? The first step is to deeply inhale the scent of the broth as soon as the bowl is set down in front of you. The smell and taste of a good bowl of pho reveals the personality of the dish and its cook, setting the tone for the rest of your meal. While most of us may be familiar with the southern style of...