Join us this August 17th for an exclusive Long Table Dinner presented by our Anh and Chi team and Athiana Acres. This unique collaboration brings the vibrant and award-winning Michelin Bib Gourmand dining experience of Anh and Chi out of our Main Street location and into the serene setting of Athiana Acres.
Your evening will begin with a welcome beverage and canapés, setting the stage for a memorable culinary journey of either seafood or plant-based menu. From farm to table (literally), indulge in a 5-course tasting menu featuring the freshest produce and locally sourced ingredients straight from Athiana Acres! Each course will be thoughtfully paired with a choice of alcoholic or non-alcoholic beverages, curated to complement the authentic Vietnamese fare prepared with an elegant and playful touch.
For all our seafood enthusiasts, The Geoduck Underwater Harvesters Association donated live, BC, sustainable Geoduck for us to feature on this tasting menu. Our chef will be preparing this nutrient dense premium-seafood delicacy with quality ingredients and flavourful spices, for your palate to enjoy.
Surrounded by fresh green grass, bright luscious flowers, and a state-of-the-art glass greenhouse, join us at the most beautiful location with 40 guests and experience it for yourself. Don't miss this opportunity to experience a unique blend of farm-fresh ingredients and exquisite Vietnamese cuisine in a beautiful outdoor setting. We look forward to welcoming you to this unforgettable dining experience at Athiana Acres.
Click HERE to purchase your tickets!
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