Special Feature
Bò Lúc Lắc - 63 Acres Shaken Beef
BC's 63 Acres grass fed, hormone and steroid free steak cubed, wok fried with onions, butter and soy sauce. Paired with a fresh watercress Vietnamese vinaigrette salad.
Starters
Cay Me - Fresh Tofu Roll
Organic tofu, lettuce, jicama, carrot, shredded coconut, roasted peanuts, Vietnamese herbs, Mẹ’s Sweet Soy Sauce. VE, P
Gỏi Cuốn - Fresh Saigon Roll
Choice of Prawn // Grilled Chicken // Grilled Pork, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce. P
Bò Bía - Fresh Sausage Roll
Vietnamese sausage, dried shrimp, egg, lettuce, jicama, carrot, roasted peanuts, basil, Mẹ’s Artisan Peanut Sauce. P
Lụi Nướng - Grilled Skewers
Choice of Shiitake Mushroom // Okra // Organic Tofu // Eggplant VE, P
Choice of Chicken // Beef // Beef in Betel Leaf // Beef in Lemongrass // Pork // Home-made Pork Sausage // Baby Squid // Whole Prawn P
Chả Giò - Crispy Spring Rolls
Choice of Pork & Veggies // Black Mushroom & Veggies VE
with jicama, carrot, taro, bean thread vermicelli. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce or Sweet Soy Sauce.
Bánh Mì - Vietnamese Baguette
Choice of Grilled chicken // Grilled pork // Liver pâté // Organic tofu - Stuffed with fresh cucumber, pickled carrots and daikon, green onion, cilantro, jalapeño, and house-made garlic aioli.
Add a fried egg +$3
Xíu Mại - Meatballs & French Baguette
Handmade pork meatballs in a tomato reduction, fresh cilantro, bird’s eye chilli, Maggi sauce, toasted French baguette.
Bánh Khot - Crispy Prawn Cakes
Crispy turmeric cakes filled with prawns, coconut milk, green onions. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce.
(Dine in only)
Cánh Gà - Chicken Wings
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice. GF
Salads
Gỏi Bắp Chuối Cua Lột - Soft Shell Crab Salad
Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing. P
Gỏi Xoài - Fresh Mango Salad
Choice of Grilled Chicken // Whole Prawn // Organic Tofu VE
with fresh cut mango, pickled daikon and carrots, fried shallots, roasted peanuts, Vietnamese herbs, tamarind dressing. P
Gỏi Rau Muống - Water Spinach Beef Salad
Sautéed garlic beef sirloin, fresh water spinach, pickled red onions, fried shallots, roasted peanuts, Vietnamese mint, vinaigrette dressing.GF, P
Noodles
Phở Hoàng - Beef Noodle Soup
Sliced beef sirloin, brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth.GF
Phở Gà Nướng Sả - Lemongrass Chicken Noodle Soup
Fried lemongrass chicken thigh, glass noodles, Asian vegetables, onions, cilantro, chicken bone broth.GF
Phở Chay - Veggie Noodle Soup
Organic tofu, local Hannah Brook Farm vegetables, Asian vegetables, onions, cilantro, rice noodles, veggie broth. VE, GF
Bún Bò Huế - Spicy Noodle Soup
Sliced beef brisket, Vietnamese ham, pork hock, thick rice vermicelli noodles, onions, cilantro, purple cabbage, rich and spicy lemongrass broth. GF
Bún Riêu Cua - Grandma’s Crab Tomato Noodle Soup
Crab meat and roe soufflé, fried tofu, crab claw, fresh tomatoes, green onions, rice vermicelli noodles, pork bone broth, shrimp paste. Served with fresh bean sprouts, mixed greens, Vietnamese herbs, lime. GF, P
(Dine-in only)
Hủ Tiếu Khô - Soy Tossed Glass Noodles
Grilled pork, prawn, quail egg and chicken crackling, glass noodles, Asian celery, garlic chips, dark soy sauce.
Bún Chay - Om Bowl
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce. VE, P
Bún Thịt Nướng Chả Giò Tôm - Signature Vermicelli Bowl
Choice of Grilled Chicken // Grilled Pork // Grilled Beef; served with grilled whole prawn, crispy pork spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Chilli Fish Sauce. P
Bún Bò Nam Bộ - Lemongrass Beef Vermicelli
Wok-fried beef sirloin, onions, lemongrass, chilli, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, pickled carrots and daikon, Mẹ’s Chilli Fish Sauce. Or substitute organic tofu and Mẹ’s Sweet Soy Sauce.VE
Hủ Tiếu Xào - Wok Fried Noodles
Choice of Chicken, Prawns // Organic tofu, Enoki, King Oyster mushroom VE with glass noodles, bean sprouts, leeks, celery, carrots, jicama, chilli, soy sauce.
Rice
Cơm Gà Sườn - Number 37
Choice of Lemongrass Chicken // Char-grilled Pork Chop // Chicken & Pork Chop +$1 with jasmine rice, lettuce, tomato, cucumber, Mẹ’s Chilli Fish Sauce. GF
Cơm Chiên - Wok Fried Rice
Choice of Organic TofuGF // Chicken // Prawn +$2 Wok-fried jasmine rice, cilantro and a sunny side-up egg.
Cơm Sườn Bò Nướng - Beef Short Ribs Rice
Char-grilled beef short ribs, jasmine rice, lettuce, tomato, cucumber, Mẹ’s Chilli Fish Sauce.
Bucket List
Bánh Bèo Huế - Steamed Rice Cakes
Steamed rice cakes, sautéed prawns, chicken crackling, chive oil, Hue-style fish sauce.GF
(Dine in only)
Bánh Cuốn - Steamed Rice Sheets
Wood Ear mushroom, ground pork, onions,black pepper, folded in delicately hand poured steamed rice sheets. Tempura shoestring yam with a king prawn and pork terrine. Served with steamed sprouts, cucumber julienne, fried shallots, basil, and chili fish sauce.
(Dine in only)
Bò Né - Vietnamese Steak & Eggs
Two fried eggs, sliced beef sirloin, liver pâté, handmade pork meatball, onions, black pepper butter on a sizzling plate. Served with a Vietnamese baguette, Maggi sauce, bird’s eye chilli.
(Dine in only)
Bánh Xèo – Turmeric Crêpe
Choice of Prawn and Pork slices // Organic tofu and Shiitake mushroom VE with mung bean, bean sprouts folded into a crisp rice flour, coconut milk, turmeric crêpe. Served with lettuce, Vietnamese herbs and Mẹ’s Chilli Fish or Sweet Soy Sauce
(Dine in only)
Bún Chả Hanoi - Hanoi’s Deconstructed Vermicelli
Grilled pork, pork in betel leaf, handmade pork patties, pickled green papaya and carrots, warm Northern Vietnamese style fish sauce. Served with fresh lettuce, Vietnamese herbs, vermicelli noodles to assemble tableside.
Khay Bánh Hỏi Lụi Nướng – DIY Street-Side Platter
Served to assemble tableside, with rice paper, fine rice vermicelli, fresh lettuce, pickled carrots and daikon, Vietnamese herbs, and your choice of: Grilled organic tofu, Shiitake mushroom, okra, eggplant, crispy veggie spring rolls and Me’s Sweet Soy Sauce VE, P // House-made pork sausage, beef in betel leaf, grilled chicken, grilled prawn, crispy pork spring rolls and Me’s Chilli Fish Sauce.P +$3
Dessert
Menu substitutions may occur without notice to maintain fresh, local and sustainable ingredients.
We take every care and attention to identify the allergens that are in our food and drinks. There is still a chance for cross contamination of trace allergens during the preparation and cooking processes. Please inform us of your dietary requirements.
As a courtesy to all of our guests, a 2-hour seating limit will be applied during peak hours
Special Feature
Bò Lúc Lắc - 63 Acres Shaken Beef
BC's 63 Acres grass fed, hormone and steroid free steak cubed, wok fried with onions, butter and soy sauce. Paired with a fresh watercress Vietnamese vinaigrette salad.
Starters
Cay Me - Fresh Tofu Roll
Organic tofu, lettuce, jicama, carrot, shredded coconut, roasted peanuts, Vietnamese herbs, Mẹ’s Sweet Soy Sauce. VE, P
Gỏi Cuốn - Fresh Saigon Roll
Choice of Prawn // Grilled Chicken // Grilled Pork, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce. P
Bò Bía - Fresh Sausage Roll
Vietnamese sausage, dried shrimp, egg, lettuce, jicama, carrot, roasted peanuts, basil, Mẹ’s Artisan Peanut Sauce. P
Lụi Nướng - Grilled Skewers
Choice of Shiitake Mushroom // Okra // Organic Tofu // Eggplant VE, P
Choice of Chicken // Beef // Beef in Betel Leaf // Beef in Lemongrass // Pork // Home-made Pork Sausage // Baby Squid // Whole Prawn P
Chả Giò - Crispy Spring Rolls
Choice of Pork & Veggies // Black Mushroom & Veggies VE
with jicama, carrot, taro, bean thread vermicelli. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce or Sweet Soy Sauce.
Bánh Khot - Crispy Prawn Cakes
Crispy turmeric cakes filled with prawns, coconut milk, green onions. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce.
(Dine in only)
Bánh Bèo Huế - Steamed Rice Cakes
Steamed rice cakes, sautéed prawns, chicken crackling, chive oil, Hue-style fish sauce.GF
(Dine in only)
Cánh Gà - Chicken Wings
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice. GF
Xíu Mại - Meatballs & French Baguette
Handmade pork meatballs in a tomato reduction, fresh cilantro, bird’s eye chilli, Maggi sauce, toasted French baguette.
Salads
Gỏi Bắp Chuối Cua Lột - Soft Shell Crab Salad
Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing. P
Gỏi Xoài - Fresh Mango Salad
Choice of Grilled Chicken // Whole Prawn // Organic Tofu VE
with fresh cut mango, pickled daikon and carrots, fried shallots, roasted peanuts, Vietnamese herbs, tamarind dressing. P
Gỏi Rau Muống - Water Spinach Beef Salad
Sautéed garlic beef sirloin, fresh water spinach, pickled red onions, fried shallots, roasted peanuts, Vietnamese mint, vinaigrette dressing.GF, P
Noodles
Phở Hoàng - Beef Noodle Soup
Sliced beef sirloin, brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth.GF
Phở Gà Nướng Sả - Lemongrass Chicken Noodle Soup
Fried lemongrass chicken thigh, glass noodles, Asian vegetables, onions, cilantro, chicken bone broth.GF
Phở Chay - Veggie Noodle Soup
Organic tofu, local Hannah Brook Farm vegetables, Asian vegetables, onions, cilantro, rice noodles, veggie broth. VE, GF
Bún Bò Huế - Spicy Noodle Soup
Sliced beef brisket, Vietnamese ham, pork hock, thick rice vermicelli noodles, onions, cilantro, purple cabbage, rich and spicy lemongrass broth. GF
Bún Riêu Cua - Grandma’s Crab Tomato Noodle Soup
Crab meat and roe soufflé, fried tofu, crab claw, fresh tomatoes, green onions, rice vermicelli noodles, pork bone broth, shrimp paste. Served with fresh bean sprouts, mixed greens, Vietnamese herbs, lime. GF P
(Dine-in only)
Bún Chay - Om Bowl
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce. VE, P
Bún Thịt Nướng Chả Giò Tôm - Signature Vermicelli Bowl
Choice of Grilled Chicken // Grilled Pork // Grilled Beef; served with grilled whole prawn, crispy pork spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Chilli Fish Sauce. P
Hủ Tiếu Xào - Wok Fried Noodles
Choice of Chicken, Prawns // Organic tofu, Enoki, King Oyster mushroom VE with glass noodles, bean sprouts, leeks, celery, carrots, jicama, chilli, soy sauce.
Rice
Cơm Gà Sườn - Number 37
Choice of Lemongrass Chicken // Char-grilled Pork Chop // Chicken & Pork Chop +$1 with jasmine rice, lettuce, tomato, cucumber, Mẹ’s Chilli Fish Sauce. GF
Cơm Chiên - Wok Fried Rice
Choice of Organic TofuGF // Chicken // Prawn +$2 Wok-fried jasmine rice, cilantro and a sunny side-up egg.
Cơm Sườn Bò Nướng - Beef Short Ribs Rice
Char-grilled beef short ribs, jasmine rice, lettuce, tomato, cucumber, Mẹ’s Chilli Fish Sauce.
Bucket List
Bò Né - Vietnamese Steak & Eggs
Two fried eggs, sliced beef sirloin, liver pâté, handmade pork meatball, onions, black pepper butter on a sizzling plate. Served with a Vietnamese baguette, Maggi sauce, bird’s eye chilli.
(Dine in only)
Chả Cá Thăng Long - Dill Pacific Cod
Pacific cod, galangal, turmeric, fresh dill, green onions, cooked tableside, paired with rice vermicelli, toasted sesame cracker, whole roasted peanuts, Vietnamese herbs, cilantro, bird’s eye chilli, Hanoi-style shrimp sauce. GF, P
(Dine in only)
Bánh Cuốn - Steamed Rice Sheets
Wood Ear mushroom, ground pork, onions,black pepper, folded in delicately hand poured steamed rice sheets. Tempura shoestring yam with a king prawn and pork terrine. Served with steamed sprouts, cucumber julienne, fried shallots, basil, and chili fish sauce.
(Dine in only)
Bánh Xèo – Turmeric Crêpe
Choice of Prawn and Pork slices // Organic tofu and Shiitake mushroom VE with mung bean, bean sprouts folded into a crisp rice flour, coconut milk, turmeric crêpe. Served with lettuce, Vietnamese herbs and Mẹ’s Chilli Fish or Sweet Soy Sauce
(Dine in only)
Bún Chả Hanoi - Hanoi’s Deconstructed Vermicelli
Grilled pork, pork in betel leaf, handmade pork patties, pickled green papaya and carrots, warm Northern Vietnamese style fish sauce. Served with fresh lettuce, Vietnamese herbs, vermicelli noodles to assemble tableside.
Khay Bánh Hỏi Lụi Nướng – DIY Street-Side Platter
Served to assemble tableside, with rice paper, fine rice vermicelli, fresh lettuce, pickled carrots and daikon, Vietnamese herbs, and your choice of: Grilled organic tofu, Shiitake mushroom, okra, eggplant, crispy veggie spring rolls and Me’s Sweet Soy Sauce VE, P // House-made pork sausage, beef in betel leaf, grilled chicken, grilled prawn, crispy pork spring rolls and Me’s Chilli Fish Sauce. P +$3
Family Style
Canh Chua Tôm - King Prawn Tamarind Soup
King prawns, fresh pineapple, tomato, okra, taro stem, bean sprouts, tamarind, halibut bone broth. Sprinkled with fresh Vietnamese herbs, bird’s eye chilli, fried garlic oil. GF
Hải Sản Đặc Biệt - Shellfish Feature
1 lb locally sourced mussels simmered with white wine, fresh tomatoes, Asian basil. GF
1 lb live West Coast clams, coconut milk, lemongrass, Vietnamese mint, bird’s eye chilli.GF
Cá Kho Tộ - Caramelized Sablefish
Sablefish, black pepper, rock sugar, fish sauce, fried shallots, green onion, bird's eye chilli. GF
Cà Tím Nướng - Whole Aubergine
Chargrilled whole aubergine, chive oil, roasted peanuts, with choice of Mẹ’s Chilli Fish Sauce.GF, P Or substitute with Mẹ’s Sweet Soy Sauce. VE, P
Cai Xanh ớt - Market Vegetables
Asian greens, X.O. chilli oil, garlic chips. VE
Đậu Que Xào Dậu Hũ - Tofu & Green Beans
Fried organic tofu, green beans, minced garlic stir fry, Mẹ’s Sweet Soy Sauce. VE
Chú Tư - Trio of Grilled Meats
Trio of char-grilled lemongrass chicken, pork chop and beef short ribs.
Cari - Yellow Lemongrass Curry
Light coconut curry with fried organic tofu and winter vegetables. Garnished with Thai basil & bird’s eye chili. VE, GF Or substitute with bone-in chicken, sweet potato, Asian basil, bird’s eye chilli. GF +$2
Cơm - Rice
Jasmine Rice // Brown Grain Rice.
Dessert
Menu substitutions may occur without notice to maintain fresh, local and sustainable ingredients.
We take every care and attention to identify the allergens that are in our food and drinks. There is still a chance for cross contamination of trace allergens during the preparation and cooking processes. Please inform us of your dietary requirements.
As a courtesy to all of our guests, a 2-hour seating limit will be applied during peak hours
Local Draught Beer
Main Street Pilsner
Vancouver, 5%
Rotating Seasonal
Ask your server
Bottles & Cans
Tiger Lager
Singapore, 5%
Saigon Export
Vietnam, 5%
Hitachino Nest Red Rice Ale
Japan, 7%
Greenhill Cider
Vancouver, 5%
Cocktails
El Presidente Nuevo
Santa Teresa 1796, Dry Curacao, Martini Bianco, Odd Society Mia Amata, 30 days in new American Oak.
This cocktail is part of Bacardi’s “Barrels of Hope” program. For each cocktail sold, we will donate $9 to the Downtown EastSide Neighbourhood House
Artichoke Tea
Johnnie Walker Black Label, Cynar, Cardamaro, Oolong Tea, Honey, Lime. Served Chilled
Old Quarter
Peanut-washed Lot 40 Rye, Hennessey V.S., Pineapple Gomme, Peychaud’s Bitters, Galangal Absinthe, Clear Ice. P
Saigon Smash
Mango Cazadores Blanco, Koch El Mezcal, Ancho Reyes, Thai Basil, Lime, Agave, Bird's Eye Chilli Salt.
Nguyễn’s Negroni
Coconut Oil Tanqueray, Luxardo Bitter Bianco, Carpano Bianco, Lime Leaf, Clear Ice.
Southern Herbology
Bacardi Reserva Ocho, Lapsang Wray and Nephew, Mango Shrub, Lime, Ginger, Honey
Vietnamese Martini
Tanqueray No. Ten, Chrysanthemum Vermouth, Junmai Ginjo Sake, Ginger Liqueur, Licorice, Fish Sauce
Bamboo Valley
Toasted Coconut Noilly Prat Vermouth, Fino Sherry, Banane du Brésil, Bitters
Shiso Gimlet
Bombay Sapphire East, Cucumber Shiso Cordial, Lime, Soda
OR
Non-alcoholic with Lumette London Dry Alt-Gin
+$1 for Crystal Clear Ice
Mekong Manhattan
Lot 40 Rye, Kettle Valley Shiraz, Five Spice Wine Reduction, Cardamom, Angostura Bitters
Ca Phê Martini
Pandan Infused Ketel One Vodka, Averna Amaro, Vietnamese Coffee, Condensed Milk
Lotus Paloma
Patron Silver, Grapefruit Hibiscus Cordial, Lime, Soda.
Plum Fizz
El Gobernador Pisco, Plum Wine, Ginger Liqueur, Lime, Pandan Green Tea, Yogurt, Egg White, Soda
Wine & Bubbly
For a limited time, we are offering 50% off all wines for take out.
Fitzpatrick 'Fitz' Crémant Sparkling
2018 Peachland
Lightning Rock ‘Elysia Vineyard’ Blanc de Noir
2018 Summerland
Kutatás Pinot Gris
2019 Salt Spring Island
Le Vieux Pin Sauvignon Blanc
2020 Oliver
Tantalus Riesling
2019 Kelowna
Amulet Viognier
2018 Naramata Bench
Orofino Chardonnay
2018 Similkameen Valley
Culmina 'Unicus' Grüner Veltliner
2018 Golden Mile Bench
Anthony Buchanan Sémillon
2018 Golden Mile Bench
Roche ‘Texture’ Rosé
2020 Naramata Bench
Rigour & Whimsy 'Hyperdrive' Amber
2019 Okanagan Falls
Summerhill Organic Pinot Noir
2018 Kelowna
Kettle Valley Shiraz
2015 Naramata Bench
Burnt Timber 'Monarch Vineyard' Cabernet Sauvignon
2013 Kelowna
Echo Bay 'Synoptic'
2016 Okanagan Falls
Yu Nigori Sake
Richmond
Non-Alcoholic Drinks
Café Sữa
French drip dark roast coffee with sweetened condensed milk (hot or iced)
Soda Ép - Hand Crafted Soda
Choice of Cucumber Shiso // Mango Ginger // Fresh Lime Soda.
Spike your soda for $5