Menu

Cay Me - Fresh Tofu Roll

Organic tofu, lettuce, jicama, carrot, shredded coconut, roasted peanuts, Vietnamese herbs, Mẹ’s Sweet Soy Sauce.

VE, P

10

Gỏi Cuốn - Fresh Saigon Roll

Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce.

P

10

Lụi Nướng - Grilled Skewers

Choice of Shiitake Mushroom // Okra // Organic Tofu // Eggplant

Choice of Chicken // AAA Beef // Beef in Betel Leaf // Beef in Lemongrass // Pork // Home-made Pork Sausage // Baby Squid

VE Option, P

7 Veg | 8 Meat

Chả Giò - Crispy Spring Rolls

Choice of Pork & Veggies // Black Mushroom & Veggies

with jicama, carrot, taro, bean thread vermicelli. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce or Sweet Soy Sauce.

VE Option

16

Bánh Khot - Crispy Prawn Cakes

Crispy turmeric cakes filled with prawns, coconut milk, green onions. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce.

(Dine-in only)

24

Cánh Gà - Chicken Wings

Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice.

GF

18

Chạo Tôm Bánh Hỏi - Sugarcane Prawn Mousse

Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish sauce.

22

Bánh Bèo Huế - Steamed Rice Cakes

Steamed rice cakes, sautéed prawns, chicken crackling, chive oil, Hue-style fish sauce.

(Dine-in only)

20

Gỏi Bắp Chuối Cua Lột - Soft Shell Crab Salad

Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing.

P

24

Gỏi Xoài - Fresh Mango Salad

Choice of Grilled Chicken // Whole Prawn // Organic Tofu

with fresh cut mango, pickled daikon and carrots, fried shallots, roasted peanuts, Vietnamese herbs, tamarind dressing.

P, VE Option

23

Gỏi Rau Muống - Water Spinach Beef Salad

Sautéed garlic AAA beef striploin, fresh water spinach, pickled red onions, fried shallots, roasted peanuts, Vietnamese mint, vinaigrette dressing.

GF, P

23

Cơm Gà Sườn - Number 37

Choice of Lemongrass Chicken // Char-grilled Pork Chop // Chicken & Pork Chop +$1

with jasmine rice, lettuce, tomato, cucumber, Mẹ’s Chilli Fish Sauce.

GF

26

Cơm Chiên - Wok Fried Rice

Choice of Organic Tofu // Chicken

Wok-fried rice, cilantro and a sunny side-up egg.

Substitute to BC Dungeness Crab with soft shell crab +$12

23

Cơm Sườn Bò Nướng - Beef Short Ribs Rice

Char-grilled beef short ribs, jasmine rice, lettuce, tomato, cucumber, Mẹ’s Chilli Fish Sauce.

26

Phở Hoàng - Beef Noodle Soup

Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth.

GF

22

Phở Gà - Chicken Noodle Soup

Boneless grain-fed chicken, glass noodles, Asian vegetables, onions, cilantro, chicken bone broth.

GF

Substitute to Crispy Lemongrass Chicken +$3

21

Phở Chay - Veggie Noodle Soup

Organic tofu, local Hannah Brook Farm vegetables, Asian vegetables, onions, cilantro, rice noodles, veggie broth.

VE, GF

20

Bún Bò Huế - Spicy Noodle Soup

Sliced AAA beef brisket, Vietnamese ham, pork hock, thick rice vermicelli noodles, onions, cilantro, purple cabbage, rich and spicy lemongrass broth.

GF

22

Bún Riêu Cua - Grandma’s Crab Tomato Noodle Soup

Crab meat and roe soufflé, fried tofu, crab claw, fresh tomatoes, green onions, rice vermicelli noodles, pork bone broth, shrimp paste. Served with fresh bean sprouts, mixed greens, Vietnamese herbs, lime. (Dine-in only)

GF, P

26

Bún Chay - Om Bowl

Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce.

VE, P

23

Bún Thịt Nướng Chả Giò Tôm - Signature Vermicelli Bowl

Choice of Grilled Chicken // Grilled Pork // Grilled Beef

served with grilled whole prawn, crispy pork spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Chilli Fish Sauce.

P

24

Hủ Tiếu Xào Chay - Wok Fried Noodles

Organic tofu with Shiitake & King Oyster mushrooms with wok-fried glass noodles, bean sprouts, leeks, celery, carrots, jicama, soy sauce.

Substitute grain-fed Chicken and Prawns +$3

VE

24

Chả Cá Thăng Long - Dill Pacific Cod

Pacific cod, galangal, turmeric, fresh dill, green onions, cooked tableside, paired with rice vermicelli, toasted sesame cracker, whole roasted peanuts, Vietnamese herbs, cilantro, bird’s eye chilli, Hanoi-style shrimp sauce.

GF, P

(Dine-in only)

35

Bánh Cuốn - Steamed Rice Sheets

Wood Ear mushroom, ground pork, onions, black pepper, folded in delicately hand poured steamed rice sheets. Tempura shoestring yam with a king prawn and pork terrine. Served with steamed sprouts, cucumber julienne, fried shallots, basil, and chili fish sauce.

(Dine-in only)

26

Bánh Xèo – Turmeric Crêpe

Choice of Organic tofu and Shiitake mushroom // Prawn and Pork slices +$2

with mung bean, bean sprouts folded into a crisp rice flour, coconut milk, turmeric crêpe. Served with lettuce, Vietnamese herbs and Mẹ’s Chilli Fish or Sweet Soy Sauce

VE Option

(Dine-in only)

27

Khay Bánh Hỏi Lụi Nướng – DIY Street-Side Platter

Served to assemble tableside, with rice paper, fine rice vermicelli, fresh lettuce, pickled carrots and daikon, Vietnamese herbs, and your choice of:

Grilled organic tofu, Shiitake mushroom, okra, eggplant, crispy veggie spring rolls and Me’s Sweet Soy Sauce

// House-made pork sausage, beef in betel leaf, grilled chicken, grilled prawn, crispy pork spring rolls and Me’s Chilli Fish Sauce.

VE Option, P

32 Veg | 36 Meat

Bò Lúc Lắc - Grass-fed Shaken Beef

Ethically raised hormone-free and steroid-free flat iron, cubed and seared with onions, butter and soy sauce. Paired with a Vietnamese vinaigrette salad with locally sourced Hannah Brook Farm’s watercress, kale, and radishes.

(Dine-in only)

38

Canh Chua Tôm - King Prawn Tamarind Soup

King prawns, fresh pineapple, tomato, okra, taro stem, bean sprouts, tamarind, halibut bone broth. Sprinkled with fresh Vietnamese herbs, bird’s eye chilli, fried garlic oil.

GF

26

Hải Sản Đặc Biệt - Shellfish Clams

1 lb live West Coast clams, coconut milk, lemongrass, Vietnamese mint, bird’s eye chilli.

GF

22

Cá Kho Tộ - Caramelized Sablefish

Sablefish, black pepper, rock sugar, fish sauce, fried shallots, green onion, bird's eye chilli.

(Dine-in Only)

GF

33

Cà Tím Nướng - Whole Aubergine

Chargrilled whole aubergine, chive oil, roasted peanuts, with choice of Mẹ’s Chilli Fish Sauce.

Or substitute with Mẹ’s Sweet Soy Sauce.

(Dine-in Only)

P, GF (Chilli Fish Sauce), VE (Sweet Soy Sauce)

19

Cải Xanh Xảo Gừng - Organic Asian Greens

Stir fried organic greens with garlic & ginger root.

GF, VE

19

Đậu Que Xào Dậu Hũ - Tofu & Green Beans

Fried organic tofu, green beans, minced garlic stir fry, Mẹ’s Sweet Soy Sauce.

VE

20

Chú Tư - Trio of Grilled Meats

Trio of char-grilled lemongrass chicken, pork chop and beef short ribs.

32

Cari - Yellow Lemongrass Curry

Light coconut curry with fried organic tofu and winter vegetables. Garnished with Thai basil & bird’s eye chili.

Or substitute with bone-in chicken, sweet potato, Asian basil, bird’s eye chilli. +$3

VE Option, GF

25

Bún Chả Hanoi - Hanoi’s Deconstructed Vermicelli

Grilled pork, pork in betel leaf, handmade pork patties, pickled green papaya and carrots, warm Northern Vietnamese style fish sauce. Served with fresh lettuce, Vietnamese herbs, rice vermicelli noodles to assemble tableside.

GF

34

Cơm - Rice

Jasmine Rice

4 (S) | 6 (L)

Homemade and local artisan delicacies are available and rotating daily. Please ask your server for the dessert of the day.