Special Feature

Bò Lúc Lắc - 63 Acres Shaken Beef

BC's 63 Acres grass fed, hormone and steroid free steak cubed, wok fried with onions, butter and soy sauce.

Paired with a fresh watercress Vietnamese vinaigrette salad +$6


Starters

Cay Me - Fresh Tofu Roll

Organic tofu, lettuce, jicama, carrot, shredded coconut, roasted peanuts, Vietnamese herbs, Mẹ’s Sweet Soy Sauce. VE, P

Gỏi Cuốn - Fresh Saigon Roll

Choice of Prawn // Grilled Chicken // Grilled Pork, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce. P

Bò Bía - Fresh Sausage Roll

Vietnamese sausage, dried shrimp, egg, lettuce, jicama, carrot, roasted peanuts, basil, Mẹ’s Artisan Peanut Sauce. P

Lụi Nướng - Grilled Skewers

Choice of Shiitake Mushroom // Okra // Organic Tofu // Eggplant VE, P

Choice of Chicken // Beef // Beef in Betel Leaf // Beef in Lemongrass // Pork // Home-made Pork Sausage // Baby Squid // Whole Prawn P

Chả Giò - Crispy Spring Rolls

Choice of Pork & Veggies // Black Mushroom & Veggies VE
with jicama, carrot, taro, bean thread vermicelli. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce or Sweet Soy Sauce.

Bánh Mì - Vietnamese Baguette

Choice of Grilled chicken // Grilled pork // Liver pâté // Organic tofu - Stuffed with fresh cucumber, pickled carrots and daikon, green onion, cilantro, jalapeño, and house-made garlic aioli.

Add a fried egg +$3

Xíu Mại - Meatballs & French Baguette

Handmade pork meatballs in a tomato reduction, fresh cilantro, bird’s eye chilli, Maggi sauce, toasted French baguette.

Bánh Khot - Crispy Prawn Cakes

Crispy turmeric cakes filled with prawns, coconut milk, green onions. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce.

(Dine in only)

Cánh Gà - Chicken Wings

Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice. GF


Salads

Gỏi Bắp Chuối Cua Lột - Soft Shell Crab Salad

Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing. P

Gỏi Xoài - Fresh Mango Salad

Choice of Grilled Chicken // Whole Prawn // Organic Tofu VE
with fresh cut mango, pickled daikon and carrots, fried shallots, roasted peanuts, Vietnamese herbs, tamarind dressing. P

Gỏi Rau Muống - Water Spinach Beef Salad

Sautéed garlic beef sirloin, fresh water spinach, pickled red onions, fried shallots, roasted peanuts, Vietnamese mint, vinaigrette dressing.GF, P


Noodles

Phở Hoàng - Beef Noodle Soup

Sliced beef sirloin, brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth.GF

Phở Gà Nướng Sả - Lemongrass Chicken Noodle Soup

Fried lemongrass chicken thigh, glass noodles, Asian vegetables, onions, cilantro, chicken bone broth.GF

Phở Chay - Veggie Noodle Soup

Organic tofu, local Hannah Brook Farm vegetables, Asian vegetables, onions, cilantro, rice noodles, veggie broth. VE, GF

Bún Bò Huế - Spicy Noodle Soup

Sliced beef brisket, Vietnamese ham, pork hock, thick rice vermicelli noodles, onions, cilantro, purple cabbage, rich and spicy lemongrass broth. GF

Bún Riêu Cua - Grandma’s Crab Tomato Noodle Soup

Crab meat and roe soufflé, fried tofu, crab claw, fresh tomatoes, green onions, rice vermicelli noodles, pork bone broth, shrimp paste. Served with fresh bean sprouts, mixed greens, Vietnamese herbs, lime. GF, P

(Dine-in only)

Hủ Tiếu Khô - Soy Tossed Glass Noodles

Grilled pork, prawn, quail egg and chicken crackling, glass noodles, Asian celery, garlic chips, dark soy sauce.

Bún Chay - Om Bowl

Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce. VE, P

Bún Thịt Nướng Chả Giò Tôm - Signature Vermicelli Bowl

Choice of Grilled Chicken // Grilled Pork // Grilled Beef; served with grilled whole prawn, crispy pork spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Chilli Fish Sauce. P

Bún Bò Nam Bộ - Lemongrass Beef Vermicelli

Wok-fried beef sirloin, onions, lemongrass, chilli, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, pickled carrots and daikon, Mẹ’s Chilli Fish Sauce. Or substitute organic tofu and Mẹ’s Sweet Soy Sauce.VE

Hủ Tiếu Xào - Wok Fried Noodles

Choice of Chicken, Prawns // Organic tofu, Enoki, King Oyster mushroom VE   with glass noodles, bean sprouts, leeks, celery, carrots, jicama, chilli, soy sauce. 

All noodle soups are served with fresh bean sprouts, basil, lime, chilli.


Rice

Cơm Gà Sườn - Number 37

Choice of Lemongrass Chicken // Char-grilled Pork Chop // Chicken & Pork Chop +$1 with jasmine rice, lettuce, tomato, cucumber, Mẹ’s Chilli Fish Sauce. GF

Cơm Chiên - Wok Fried Rice

Choice of Organic TofuGF // Chicken // Prawn +$2 Wok-fried jasmine rice, cilantro and a sunny side-up egg.

Cơm Sườn Bò Nướng - Beef Short Ribs Rice

Char-grilled beef short ribs, jasmine rice, lettuce, tomato, cucumber, Mẹ’s Chilli Fish Sauce.


Bucket List

Bánh Bèo Huế - Steamed Rice Cakes

Steamed rice cakes, sautéed prawns, chicken crackling, chive oil, Hue-style fish sauce.GF

(Dine in only)

Bánh Cuốn - Steamed Rice Sheets

Wood Ear mushroom, ground pork, onions,black pepper, folded in delicately hand poured steamed rice sheets. Tempura shoestring yam with a king prawn and pork terrine. Served with steamed sprouts, cucumber julienne, fried shallots, basil, and chili fish sauce.

(Dine in only)

Bò Né - Vietnamese Steak & Eggs

Two fried eggs, sliced beef sirloin, liver pâté, handmade pork meatball, onions, black pepper butter on a sizzling plate. Served with a Vietnamese baguette, Maggi sauce, bird’s eye chilli.

(Dine in only)

Bánh Xèo – Turmeric Crêpe

Choice of Prawn and Pork slices // Organic tofu and Shiitake mushroom VE with mung bean, bean sprouts folded into a crisp rice flour, coconut milk, turmeric crêpe. Served with lettuce, Vietnamese herbs and Mẹ’s Chilli Fish or Sweet Soy Sauce

(Dine in only)

Bún Chả Hanoi - Hanoi’s Deconstructed Vermicelli

Grilled pork, pork in betel leaf, handmade pork patties, pickled green papaya and carrots, warm Northern Vietnamese style fish sauce. Served with fresh lettuce, Vietnamese herbs, vermicelli noodles to assemble tableside.

Khay Bánh Hỏi Lụi Nướng – DIY Street-Side Platter

Served to assemble tableside, with rice paper, fine rice vermicelli, fresh lettuce, pickled carrots and daikon, Vietnamese herbs, and your choice of: Grilled organic tofu, Shiitake mushroom, okra, eggplant, crispy veggie spring rolls and Me’s Sweet Soy Sauce VE, P // House-made pork sausage, beef in betel leaf, grilled chicken, grilled prawn, crispy pork spring rolls and Me’s Chilli Fish Sauce.P +$3

Add to any dish:

Fried egg [3] // Blanched veggies [4] // Crispy spring roll [3.50]

All noodle soups are served with fresh bean sprouts, basil, lime, chilli.


Dessert

Homemade and local artisan delicacies are available and rotating daily. Some selections may take 15-20 minutes to prepare. Please ask your server for the dessert of the day.


GF = Gluten-friendly | VE = Vegan | P = Contains Peanuts

Menu substitutions may occur without notice to maintain fresh, local and sustainable ingredients.

We take every care and attention to identify the allergens that are in our food and drinks. There is still a chance for cross contamination of trace allergens during the preparation and cooking processes. Please inform us of your dietary requirements.

As a courtesy to all of our guests, a 2-hour seating limit will be applied during peak hours

Special Feature

Bò Lúc Lắc - 63 Acres Shaken Beef

BC's 63 Acres grass fed, hormone and steroid free steak cubed, wok fried with onions, butter and soy sauce.

Paired with a fresh watercress Vietnamese vinaigrette salad +$6

Starters

Cay Me - Fresh Tofu Roll

Organic tofu, lettuce, jicama, carrot, shredded coconut, roasted peanuts, Vietnamese herbs, Mẹ’s Sweet Soy Sauce. VE, P

Gỏi Cuốn - Fresh Saigon Roll

Choice of Prawn // Grilled Chicken // Grilled Pork, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce. P

Bò Bía - Fresh Sausage Roll

Vietnamese sausage, dried shrimp, egg, lettuce, jicama, carrot, roasted peanuts, basil, Mẹ’s Artisan Peanut Sauce. P

Lụi Nướng - Grilled Skewers

Choice of Shiitake Mushroom // Okra // Organic Tofu // Eggplant VE, P

Choice of Chicken // Beef // Beef in Betel Leaf // Beef in Lemongrass // Pork // Home-made Pork Sausage // Baby Squid // Whole Prawn P

Chả Giò - Crispy Spring Rolls

Choice of Pork & Veggies // Black Mushroom & Veggies VE
with jicama, carrot, taro, bean thread vermicelli. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce or Sweet Soy Sauce.

Bánh Khot - Crispy Prawn Cakes

Crispy turmeric cakes filled with prawns, coconut milk, green onions. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce.

(Dine in only)

Bánh Bèo Huế - Steamed Rice Cakes

Steamed rice cakes, sautéed prawns, chicken crackling, chive oil, Hue-style fish sauce.GF

(Dine in only)

Cánh Gà - Chicken Wings

Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice. GF

Xíu Mại - Meatballs & French Baguette

Handmade pork meatballs in a tomato reduction, fresh cilantro, bird’s eye chilli, Maggi sauce, toasted French baguette.


Salads

Gỏi Bắp Chuối Cua Lột - Soft Shell Crab Salad

Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing. P

Gỏi Xoài - Fresh Mango Salad

Choice of Grilled Chicken // Whole Prawn // Organic Tofu VE
with fresh cut mango, pickled daikon and carrots, fried shallots, roasted peanuts, Vietnamese herbs, tamarind dressing. P

Gỏi Rau Muống - Water Spinach Beef Salad

Sautéed garlic beef sirloin, fresh water spinach, pickled red onions, fried shallots, roasted peanuts, Vietnamese mint, vinaigrette dressing.GF, P


Noodles

Phở Hoàng - Beef Noodle Soup

Sliced beef sirloin, brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth.GF

Phở Gà Nướng Sả - Lemongrass Chicken Noodle Soup

Fried lemongrass chicken thigh, glass noodles, Asian vegetables, onions, cilantro, chicken bone broth.GF

Phở Chay - Veggie Noodle Soup

Organic tofu, local Hannah Brook Farm vegetables, Asian vegetables, onions, cilantro, rice noodles, veggie broth. VE, GF

Bún Bò Huế - Spicy Noodle Soup

Sliced beef brisket, Vietnamese ham, pork hock, thick rice vermicelli noodles, onions, cilantro, purple cabbage, rich and spicy lemongrass broth. GF

Bún Riêu Cua - Grandma’s Crab Tomato Noodle Soup

Crab meat and roe soufflé, fried tofu, crab claw, fresh tomatoes, green onions, rice vermicelli noodles, pork bone broth, shrimp paste. Served with fresh bean sprouts, mixed greens, Vietnamese herbs, lime. GF P

(Dine-in only)

Bún Chay - Om Bowl

Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce. VE, P

Bún Thịt Nướng Chả Giò Tôm - Signature Vermicelli Bowl

Choice of Grilled Chicken // Grilled Pork // Grilled Beef; served with grilled whole prawn, crispy pork spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Chilli Fish Sauce. P

Hủ Tiếu Xào - Wok Fried Noodles

Choice of Chicken, Prawns // Organic tofu, Enoki, King Oyster mushroom VE   with glass noodles, bean sprouts, leeks, celery, carrots, jicama, chilli, soy sauce.

All noodle soups are served with fresh bean sprouts, basil, lime, chilli.


Rice

Cơm Gà Sườn - Number 37

Choice of Lemongrass Chicken // Char-grilled Pork Chop // Chicken & Pork Chop +$1 with jasmine rice, lettuce, tomato, cucumber, Mẹ’s Chilli Fish Sauce. GF

Cơm Chiên - Wok Fried Rice

Choice of Organic TofuGF // Chicken // Prawn +$2 Wok-fried jasmine rice, cilantro and a sunny side-up egg.

Cơm Sườn Bò Nướng - Beef Short Ribs Rice

Char-grilled beef short ribs, jasmine rice, lettuce, tomato, cucumber, Mẹ’s Chilli Fish Sauce.


Bucket List

Bò Né - Vietnamese Steak & Eggs

Two fried eggs, sliced beef sirloin, liver pâté, handmade pork meatball, onions, black pepper butter on a sizzling plate. Served with a Vietnamese baguette, Maggi sauce, bird’s eye chilli.

(Dine in only)

Chả Cá Thăng Long - Dill Pacific Cod

Pacific cod, galangal, turmeric, fresh dill, green onions, cooked tableside, paired with rice vermicelli, toasted sesame cracker, whole roasted peanuts, Vietnamese herbs, cilantro, bird’s eye chilli, Hanoi-style shrimp sauce. GF, P

(Dine in only)

Bánh Cuốn - Steamed Rice Sheets

Wood Ear mushroom, ground pork, onions,black pepper, folded in delicately hand poured steamed rice sheets. Tempura shoestring yam with a king prawn and pork terrine. Served with steamed sprouts, cucumber julienne, fried shallots, basil, and chili fish sauce.

(Dine in only)

Bánh Xèo – Turmeric Crêpe

Choice of Prawn and Pork slices // Organic tofu and Shiitake mushroom VE with mung bean, bean sprouts folded into a crisp rice flour, coconut milk, turmeric crêpe. Served with lettuce, Vietnamese herbs and Mẹ’s Chilli Fish or Sweet Soy Sauce

(Dine in only)

Bún Chả Hanoi - Hanoi’s Deconstructed Vermicelli

Grilled pork, pork in betel leaf, handmade pork patties, pickled green papaya and carrots, warm Northern Vietnamese style fish sauce. Served with fresh lettuce, Vietnamese herbs, vermicelli noodles to assemble tableside.

Khay Bánh Hỏi Lụi Nướng – DIY Street-Side Platter

Served to assemble tableside, with rice paper, fine rice vermicelli, fresh lettuce, pickled carrots and daikon, Vietnamese herbs, and your choice of: Grilled organic tofu, Shiitake mushroom, okra, eggplant, crispy veggie spring rolls and Me’s Sweet Soy Sauce VE, P // House-made pork sausage, beef in betel leaf, grilled chicken, grilled prawn, crispy pork spring rolls and Me’s Chilli Fish Sauce. P +$3

Add to any dish:

Fried egg [3] // Blanched veggies [4] // Crispy spring roll [3.50]

All noodle soups are served with fresh bean sprouts, basil, lime, chilli.


Family Style

Canh Chua Tôm - King Prawn Tamarind Soup

King prawns, fresh pineapple, tomato, okra, taro stem, bean sprouts, tamarind, halibut bone broth. Sprinkled with fresh Vietnamese herbs, bird’s eye chilli, fried garlic oil. GF

Hải Sản Đặc Biệt - Shellfish Feature

1 lb locally sourced mussels simmered with white wine, fresh tomatoes, Asian basil. GF

1 lb live West Coast clams, coconut milk, lemongrass, Vietnamese mint, bird’s eye chilli.GF

Cá Kho Tộ - Caramelized Sablefish

Sablefish, black pepper, rock sugar, fish sauce, fried shallots, green onion, bird's eye chilli. GF

Cà Tím Nướng - Whole Aubergine

Chargrilled whole aubergine, chive oil, roasted peanuts, with choice of Mẹ’s Chilli Fish Sauce.GF, P Or substitute with Mẹ’s Sweet Soy Sauce. VE, P

Cai Xanh ớt - Market Vegetables

Asian greens, X.O. chilli oil, garlic chips. VE

Đậu Que Xào Dậu Hũ - Tofu & Green Beans

Fried organic tofu, green beans, minced garlic stir fry, Mẹ’s Sweet Soy Sauce. VE

Chú Tư - Trio of Grilled Meats

Trio of char-grilled lemongrass chicken, pork chop and beef short ribs.

Cari - Yellow Lemongrass Curry

Light coconut curry with fried organic tofu and winter vegetables. Garnished with Thai basil & bird’s eye chili. VE, GF Or substitute with bone-in chicken, sweet potato, Asian basil, bird’s eye chilli. GF +$2

Cơm - Rice

Jasmine Rice // Brown Grain Rice.

Add to any dish:

Fried egg [3] // Blanched veggies [4]

Crispy Spring Roll - Veggie or Pork [3.50]


Dessert

Homemade and local artisan delicacies are available and rotating daily. Some selections may take 15-20 minutes to prepare. Please ask your server for the dessert of the day.


GF = Gluten-friendly | VE = Vegan | P = Contains Peanuts

Menu substitutions may occur without notice to maintain fresh, local and sustainable ingredients.

We take every care and attention to identify the allergens that are in our food and drinks. There is still a chance for cross contamination of trace allergens during the preparation and cooking processes. Please inform us of your dietary requirements.

As a courtesy to all of our guests, a 2-hour seating limit will be applied during peak hours

Local Draught Beer

Main Street Pilsner

Vancouver, 5%

Rotating Seasonal

Ask your server


Bottles & Cans

Tiger Lager

Singapore, 5%

Saigon Export

Vietnam, 5%

Hitachino Nest Red Rice Ale

Japan, 7%

Greenhill Cider

Vancouver, 5%


Cocktails

El Presidente Nuevo

Santa Teresa 1796, Dry Curacao, Martini Bianco, Odd Society Mia Amata, 30 days in new American Oak.

This cocktail is part of Bacardi’s “Barrels of Hope” program. For each cocktail sold, we will donate $9 to the Downtown EastSide Neighbourhood House 

Artichoke Tea

Johnnie Walker Black Label, Cynar, Cardamaro, Oolong Tea, Honey, Lime. Served Chilled

Old Quarter

Peanut-washed Lot 40 Rye, Hennessey V.S., Pineapple Gomme, Peychaud’s Bitters, Galangal Absinthe, Clear Ice. P

Saigon Smash

Mango Cazadores Blanco, Koch El Mezcal, Ancho Reyes, Thai Basil, Lime, Agave, Bird's Eye Chilli Salt.

Nguyễn’s Negroni

Coconut Oil Tanqueray, Luxardo Bitter Bianco, Carpano Bianco, Lime Leaf, Clear Ice.

Southern Herbology

Bacardi Reserva Ocho, Lapsang Wray and Nephew, Mango Shrub, Lime, Ginger, Honey

Vietnamese Martini

Tanqueray No. Ten, Chrysanthemum Vermouth, Junmai Ginjo Sake, Ginger Liqueur, Licorice, Fish Sauce

Bamboo Valley

Toasted Coconut Noilly Prat Vermouth, Fino Sherry, Banane du Brésil, Bitters

Shiso Gimlet

Bombay Sapphire East, Cucumber Shiso Cordial, Lime, Soda

OR

Non-alcoholic with Lumette London Dry Alt-Gin

+$1 for Crystal Clear Ice

Mekong Manhattan

Lot 40 Rye, Kettle Valley Shiraz, Five Spice Wine Reduction, Cardamom, Angostura Bitters

Ca Phê Martini

Pandan Infused Ketel One Vodka, Averna Amaro, Vietnamese Coffee, Condensed Milk

Ho Chi Minh Mule

Lemongrass Leblon Cachaça, Lillet, Lime, Dickie’s Strawberry Ginger Beer, Cardamom Bitters.

Plum Fizz

El Gobernador Pisco, Plum Wine, Ginger Liqueur, Lime, Pandan Green Tea, Yogurt, Egg White, Soda


Wine & Bubbly

For a limited time, we are offering 50% off all wines for take out.

Fitzpatrick 'Fitz' Crémant Sparkling

2018 Peachland

Lightning Rock ‘Elysia Vineyard’ Blanc de Noir

2018 Summerland

Kutatás Pinot Gris

2019 Salt Spring Island

Le Vieux Pin Sauvignon Blanc

2019 Oliver

Tantalus Riesling

2019 Kelowna

Amulet Viognier

2018 Naramata Bench

Orofino Chardonnay

2018 Similkameen Valley

Culmina 'Unicus' Grüner Veltliner

2018 Golden Mile Bench

Anthony Buchanan Sémillon

2018 Golden Mile Bench

Roche ‘Texture’ Rosé

2019 Naramata Bench

Quail's Gate Rosé

2019 Kelowna

Summerhill Organic Pinot Noir

2018 Kelowna

Kettle Valley Shiraz

2015 Naramata Bench

Burnt Timber 'Monarch Vineyard' Cabernet Sauvignon

2013 Kelowna

Echo Bay 'Synoptic'

2016 Okanagan Falls

Yu Nigori Sake

Richmond


Non-Alcoholic Drinks

Café Sữa

French drip dark roast coffee with sweetened condensed milk (hot or iced)

Soda Ép - Hand Crafted Soda

Choice of Cucumber Shiso // Mango Ginger // Fresh Lime Soda.

Spike your soda for $5