Lunch
Served daily from 11:00am to 4:30pm
Starters
Cay Me - Fresh Tofu Roll
Organic tofu, lettuce, jicama, carrot, shredded coconut, roasted peanuts, Vietnamese herbs, Mẹ’s Sweet Soy Sauce.
VE, P
8
Gỏi Cuốn - Fresh Saigon Roll
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce.
P
8
Bò Bía - Fresh Sausage Roll
Vietnamese sausage, dried shrimp, egg, lettuce, jicama, carrot, roasted peanuts, basil, Mẹ’s Artisan Peanut Sauce.
P
8
Lụi Nướng - Grilled Skewers
Choice of Shiitake Mushroom // Okra // Organic Tofu // Eggplant
Choice of Chicken // Beef // Beef in Betel Leaf // Beef in Lemongrass // Pork // Home-made Pork Sausage // Baby Squid // Whole Prawn
VE Option, P
5 Veg | 6 Meat
Chả Giò - Crispy Spring Rolls
Choice of Pork & Veggies // Black Mushroom & Veggies
with jicama, carrot, taro, bean thread vermicelli. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce or Sweet Soy Sauce.
VE Option
12
Bánh Mì - Vietnamese Baguette
Choice of Grilled chicken // Grilled pork // Organic tofu - Stuffed with fresh cucumber, pickled carrots and daikon, green onion, cilantro, jalapeño, and house-made garlic aioli.
Add Liver Pâté or Fried Egg +$3
14
Xíu Mại - Meatballs & French Baguette
Handmade pork meatballs in a tomato reduction, fresh cilantro, bird’s eye chilli, Maggi sauce, toasted French baguette.
19
Bánh Khot - Crispy Prawn Cakes
Crispy turmeric cakes filled with prawns, coconut milk, green onions. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce.
(Dine-in only)
21
Cánh Gà - Chicken Wings
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice.
GF
16
Chạo Tôm Bánh Hỏi - Sugarcane Prawn Mousse
Grilled prawn mousse skewers, fine vermicelli, chive oil, crushed peanuts, pickled daikon and carrots, cucumber, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish sauce.
(Dine-in only)
18
Salads
Gỏi Bắp Chuối Cua Lột - Soft Shell Crab Salad
Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing.
Substitute Hokkaido Scallops +$8
P
20
Gỏi Xoài - Fresh Mango Salad
Choice of Grilled Chicken // Whole Prawn // Organic Tofu
with fresh cut mango, pickled daikon and carrots, fried shallots, roasted peanuts, Vietnamese herbs, tamarind dressing.
VE Option, P
19
Gỏi Rau Muống - Water Spinach Beef Salad
Sautéed garlic beef sirloin, fresh water spinach, pickled red onions, fried shallots, roasted peanuts, Vietnamese mint, vinaigrette dressing.
GF, P
20
Noodles
Phở Hoàng - Beef Noodle Soup
Sliced beef sirloin, brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth.
GF
17
Phở Gà - Chicken Noodle Soup
Boneless chicken, glass noodles, Asian vegetables, onions, cilantro, chicken bone broth.
GF
Upgrade to Crispy Lemongrass Chicken +$3
17
Phở Chay - Veggie Noodle Soup
Organic tofu, local Hannah Brook Farm vegetables, Asian vegetables, onions, cilantro, rice noodles, veggie broth.
VE, GF
17
Bún Bò Huế - Spicy Noodle Soup
Sliced beef brisket, Vietnamese ham, pork hock, thick rice vermicelli noodles, onions, cilantro, purple cabbage, rich and spicy lemongrass broth.
GF
18
Bún Riêu Cua - Grandma’s Crab Tomato Noodle Soup
Crab meat and roe soufflé, fried tofu, crab claw, fresh tomatoes, green onions, rice vermicelli noodles, pork bone broth, shrimp paste. Served with fresh bean sprouts, mixed greens, Vietnamese herbs, lime. (Dine-in only)
GF, P
20
Bún Chay - Om Bowl
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce.
VE, P
19
Bún Thịt Nướng Chả Giò Tôm - Signature Vermicelli Bowl
Choice of Grilled Chicken // Grilled Pork // Grilled Beef; served with grilled whole prawn, crispy pork spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Chilli Fish Sauce.
P
20
Bún Gà Xào Sả - Lemongrass Vermicelli
Choice of wok-fried Chicken // Organic Tofu; with onions, lemongrass, chilli, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, pickled carrots and daikon, Mẹ’s Chilli Fish Sauce or Sweet Soy Sauce.
P, GF, VE Option
18
Hủ Tiếu Xào Chay - Wok Fried Noodles
Organic tofu, Enoki, King Oyster mushroom, glass noodles, bean sprouts, leeks, celery, carrots, jicama, chilli, soy sauce.
Ve
20
All noodle soups are served with fresh bean sprouts, basil, lime, chilli.
Rice
Cơm Gà Sườn - Number 37
Choice of Lemongrass Chicken // Char-grilled Pork Chop // Chicken & Pork Chop +$1
with jasmine rice, lettuce, tomato, cucumber, Mẹ’s Chilli Fish Sauce.
GF
23
Cơm Chiên - Wok Fried Rice
Choice of Organic Tofu // Chicken // Prawn +$2
Wok-fried jasmine rice, cilantro and a sunny side-up egg.
GF (Prawn only)
19
Cơm Sườn Bò Nướng - Beef Short Ribs Rice
Char-grilled beef short ribs, jasmine rice, lettuce, tomato, cucumber, Mẹ’s Chilli Fish Sauce.
23
Bucket List
Bánh Bèo Huế - Steamed Rice Cakes
Steamed rice cakes, sautéed prawns, chicken crackling, chive oil, Huế-style fish sauce.
GF
(Dine-in only)
18
Bánh Cuốn - Steamed Rice Sheets
Wood Ear mushroom, ground pork, onions,black pepper, folded in delicately hand poured steamed rice sheets. Tempura shoestring yam with a king prawn and pork terrine. Served with steamed sprouts, cucumber julienne, fried shallots, basil, and chili fish sauce.
(Dine-in only)
20
Bò Né - Vietnamese Steak & Eggs
Two fried eggs, sliced beef sirloin, liver pâté, handmade pork meatball, onions, black pepper butter on a sizzling plate. Served with a Vietnamese baguette, Maggi sauce, bird’s eye chilli.
(Dine-in only)
23
Bánh Xèo – Turmeric Crêpe
Choice of Prawn and Pork slices // Organic tofu and Shiitake mushroom
with mung bean, bean sprouts folded into a crisp rice flour, coconut milk, turmeric crêpe. Served with lettuce, Vietnamese herbs and Mẹ’s Chilli Fish or Sweet Soy Sauce.
VE Option
(Dine-in only)
24
Bún Chả Hanoi - Hanoi’s Deconstructed Vermicelli
Grilled pork, pork in betel leaf, handmade pork patties, pickled green papaya and carrots, warm Northern Vietnamese style fish sauce. Served with fresh lettuce, Vietnamese herbs, vermicelli noodles to assemble tableside.
29
Khay Bánh Hỏi Lụi Nướng – DIY Street-Side Platter
Served to assemble tableside, with rice paper, fine rice vermicelli, fresh lettuce, pickled carrots and daikon, Vietnamese herbs, and your choice of:
Grilled organic tofu, Shiitake mushroom, okra, eggplant, crispy veggie spring rolls and Me’s Sweet Soy Sauce
// House-made pork sausage, beef in betel leaf, grilled chicken, grilled prawn, crispy pork spring rolls and Me’s Chilli Fish Sauce.
VE Option, P
27 Veg | 30 Meat
Add to any dish: Fried egg [3] // Blanched veggies [4] // Crispy spring roll [4]
Dessert
Homemade and local artisan delicacies are available and rotating daily. Please ask your server for the dessert of the day.
Dinner
Served daily from 4:30pm to close
Starters
Cay Me - Fresh Tofu Roll
Organic tofu, lettuce, jicama, carrot, shredded coconut, roasted peanuts, Vietnamese herbs, Mẹ’s Sweet Soy Sauce.
VE, P
8
Gỏi Cuốn - Fresh Saigon Roll
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce.
P
8
Bò Bía - Fresh Sausage Roll
Vietnamese sausage, dried shrimp, egg, lettuce, jicama, carrot, roasted peanuts, basil, Mẹ’s Artisan Peanut Sauce.
P
8
Lụi Nướng - Grilled Skewers
Choice of Shiitake Mushroom // Okra // Organic Tofu // Eggplant
Choice of Chicken // Beef // Beef in Betel Leaf // Beef in Lemongrass // Pork // Home-made Pork Sausage // Baby Squid // Whole Prawn
VE Option, P
5 Veg | 6 Meat
Chả Giò - Crispy Spring Rolls
Choice of Pork & Veggies // Black Mushroom & Veggies
with jicama, carrot, taro, bean thread vermicelli. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce or Sweet Soy Sauce.
VE Option
12
Bánh Khot - Crispy Prawn Cakes
Crispy turmeric cakes filled with prawns, coconut milk, green onions. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce.
(Dine-in only)
21
Bánh Bèo Huế - Steamed Rice Cakes
Steamed rice cakes, sautéed prawns, chicken crackling, chive oil, Hue-style fish sauce.
GF
(Dine-in only)
17
Cánh Gà - Chicken Wings
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice.
GF
16
Chạo Tôm Bánh Hỏi - Sugarcane Prawn Mousse
Grilled prawn mousse skewers, fine vermicelli, chive oil, crushed peanuts, pickled daikon and carrots, cucumber, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish sauce.
(Dine-in only)
18
Salads
Gỏi Bắp Chuối Cua Lột - Soft Shell Crab Salad
Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing.
P
20
Gỏi Xoài - Fresh Mango Salad
Choice of Grilled Chicken // Whole Prawn // Organic Tofu
with fresh cut mango, pickled daikon and carrots, fried shallots, roasted peanuts, Vietnamese herbs, tamarind dressing.
P, VE Option
19
Gỏi Rau Muống - Water Spinach Beef Salad
Sautéed garlic beef sirloin, fresh water spinach, pickled red onions, fried shallots, roasted peanuts, Vietnamese mint, vinaigrette dressing.
GF, P
20
Noodles
Phở Hoàng - Beef Noodle Soup
Sliced beef sirloin, brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth.
GF
17
Phở Gà - Chicken Noodle Soup
Boneless chicken, glass noodles, Asian vegetables, onions, cilantro, chicken bone broth.
GF
Upgrade to Crispy Lemongrass Chicken +$3
17
Phở Chay - Veggie Noodle Soup
Organic tofu, local Hannah Brook Farm vegetables, Asian vegetables, onions, cilantro, rice noodles, veggie broth.
VE, GF
17
Bún Bò Huế - Spicy Noodle Soup
Sliced beef brisket, Vietnamese ham, pork hock, thick rice vermicelli noodles, onions, cilantro, purple cabbage, rich and spicy lemongrass broth.
GF
18
Bún Riêu Cua - Grandma’s Crab Tomato Noodle Soup
Crab meat and roe soufflé, fried tofu, crab claw, fresh tomatoes, green onions, rice vermicelli noodles, pork bone broth, shrimp paste. Served with fresh bean sprouts, mixed greens, Vietnamese herbs, lime. (Dine-in only)
GF, P
20
Bún Chay - Om Bowl
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce.
VE, P
19
Bún Thịt Nướng Chả Giò Tôm - Signature Vermicelli Bowl
Choice of Grilled Chicken // Grilled Pork // Grilled Beef
served with grilled whole prawn, crispy pork spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Chilli Fish Sauce.
P
20
Hủ Tiếu Xào Chay - Wok Fried Noodles
Organic tofu, Enoki, King Oyster mushroom, glass noodles, bean sprouts, leeks, celery, carrots, jicama, chilli, soy sauce
Ve
20
Rice
Cơm Gà Sườn - Number 37
Choice of Lemongrass Chicken // Char-grilled Pork Chop // Chicken & Pork Chop +$1
with jasmine rice, lettuce, tomato, cucumber, Mẹ’s Chilli Fish Sauce.
GF
23
Cơm Chiên - Wok Fried Rice
Choice of Organic Tofu // Chicken // Prawn +$2
Wok-fried jasmine rice, cilantro and a sunny side-up egg.
GF Option (prawn only)
19
Cơm Sườn Bò Nướng - Beef Short Ribs Rice
Char-grilled beef short ribs, jasmine rice, lettuce, tomato, cucumber, Mẹ’s Chilli Fish Sauce.
23
Bucket List
Chả Cá Thăng Long - Dill Pacific Cod
Pacific cod, galangal, turmeric, fresh dill, green onions, cooked tableside, paired with rice vermicelli, toasted sesame cracker, whole roasted peanuts, Vietnamese herbs, cilantro, bird’s eye chilli, Hanoi-style shrimp sauce.
GF, P
(Dine-in only)
30
Bánh Cuốn - Steamed Rice Sheets
Wood Ear mushroom, ground pork, onions,black pepper, folded in delicately hand poured steamed rice sheets. Tempura shoestring yam with a king prawn and pork terrine. Served with steamed sprouts, cucumber julienne, fried shallots, basil, and chili fish sauce.
(Dine-in only)
20
Bánh Xèo – Turmeric Crêpe
Choice of Prawn and Pork slices // Organic tofu and Shiitake mushroom
with mung bean, bean sprouts folded into a crisp rice flour, coconut milk, turmeric crêpe. Served with lettuce, Vietnamese herbs and Mẹ’s Chilli Fish or Sweet Soy Sauce
VE Option
(Dine-in only)
24
Bún Chả Hanoi - Hanoi’s Deconstructed Vermicelli
Grilled pork, pork in betel leaf, handmade pork patties, pickled green papaya and carrots, warm Northern Vietnamese style fish sauce. Served with fresh lettuce, Vietnamese herbs, vermicelli noodles to assemble tableside.
29
Khay Bánh Hỏi Lụi Nướng – DIY Street-Side Platter
Served to assemble tableside, with rice paper, fine rice vermicelli, fresh lettuce, pickled carrots and daikon, Vietnamese herbs, and your choice of:
Grilled organic tofu, Shiitake mushroom, okra, eggplant, crispy veggie spring rolls and Me’s Sweet Soy Sauce
// House-made pork sausage, beef in betel leaf, grilled chicken, grilled prawn, crispy pork spring rolls and Me’s Chilli Fish Sauce.
VE Option, P
27 Veg | 30 Meat
Bò Lúc Lắc - Grass-fed Shaken Beef
Ethically raised hormone- and steroid-free beef, cubed and seared with onions, butter and soy sauce. Paired with a Vietnamese vinaigrette salad with locally sourced Hannah Brook Farm’s watercress, kale, and radishes.
(Dine-in only)
38
Family Style
Canh Chua Tôm - King Prawn Tamarind Soup
King prawns, fresh pineapple, tomato, okra, taro stem, bean sprouts, tamarind, halibut bone broth. Sprinkled with fresh Vietnamese herbs, bird’s eye chilli, fried garlic oil.
GF
22
Hải Sản Đặc Biệt - Shellfish Clams
1 lb live West Coast clams, coconut milk, lemongrass, Vietnamese mint, bird’s eye chilli.
GF
21
Cá Kho Tộ - Caramelized Sablefish
Sablefish, black pepper, rock sugar, fish sauce, fried shallots, green onion, bird's eye chilli.
(Dine-in Only)
GF
27
Cà Tím Nướng - Whole Aubergine
Chargrilled whole aubergine, chive oil, roasted peanuts, with choice of Mẹ’s Chilli Fish Sauce.
Or substitute with Mẹ’s Sweet Soy Sauce.
(Dine-in Only)
P, GF (Chilli Fish Sauce), VE (Sweet Soy Sauce)
16
Cải Xanh Xảo Gừng - Organic Asian Greens
Stir fried organic greens with garlic & ginger root.
GF, VE
16
Đậu Que Xào Dậu Hũ - Tofu & Green Beans
Fried organic tofu, green beans, minced garlic stir fry, Mẹ’s Sweet Soy Sauce.
VE
16
Chú Tư - Trio of Grilled Meats
Trio of char-grilled lemongrass chicken, pork chop and beef short ribs.
27
Cari - Yellow Lemongrass Curry
Light coconut curry with fried organic tofu and winter vegetables. Garnished with Thai basil & bird’s eye chili.
Or substitute with bone-in chicken, sweet potato, Asian basil, bird’s eye chilli. +$2
VE Option, GF
21
Gà Xào Sả Ớt - Chilli Lemongrass Chicken
Wok-fried boneless chicken, onions, lemongrass, chilli, cilantro, bird’s eye chilli.
(Dine-in Only)
GF
20
Cơm - Rice
Jasmine Rice
4 (S) | 6 (L)
Dessert
Homemade and local artisan delicacies are available and rotating daily. Please ask your server for the dessert of the day.
Drinks
Local Draught Beer
14-16oz
Rotating Feature Beer
MP
Main Street Pilsner
Vancouver, 5%
7
Rotating Pale Ale
MP
Rotating IPA
MP
Bottles & Cans
Saigon Export
Vietnam, 5%
8.50
Main Street Pilsner
Vancouver, 5%
7
Rotating Taps
Ask your server
MP
Greenhill Cider
Vancouver, 5%
8
Cocktails
1.5-2.5oz
Vietnamese G&T
Bombay Sapphire East, Woods Amaro Chiaro, Hibiscus Honey, Fever Tree Tonic
13
Mẹ’s Garden Martini
Tanqueray No. Ten, Rosemary-infused French, Vermouth Blend, Grapefruit and Hops Bitters, Grape Acid, Mezcal rinse
15
Saigon Smash
Mango Cazadores Blanco, Mezcal, Ancho Reyes, Thai Basil, Lime, Agave, Bird’s Eye Chilli Salt
17
Artichoke Tea
Johnnie Walker Black Label, Cynar, Cardamaro, Oolong Tea, Honey, Lime. Served Chilled.
16 (2oz) | 56 (8oz)
Nguyễn’s Negroni
Coconut Oil Tanqueray, Dolin Blanc Vermouth, Luxardo Bitter Bianco, Lime Leaf
15
Saffron Spritz
Fernet Branca, Sweet Vermouth, Mango Shrub, Lime, Fitz Crémant
15
Old Town Hoi An
Flor De Cana 12, Pandan/Basil Stem Syrup, Vanilla-infused Angostura, Orange
16
Ca Phe Martini
Pandan-Infused Ketel One Vodka, Woods Nocino, Vietnamese Coffee, Condensed Milk, Cocoa Bitters
14
Long An Grasshopper
St. Rémy Signature Brandy, Branca Mentha, Pandan Coconut Cream, Taro Syrup, Nutmeg
15
Giang Hai Sunrise Caesar
Garlic and Dill infused Tito’s Vodka, Fresh Tomato Juice, Worcestershire, Sriracha, Pickle Brine, Fish Worcestershire, Sriracha, Pickle Brine, Fish Sauce, 5-Spice Rim. Only Available Weekends Until 4pm.
14
Wine & Bubbly
5oz/bottle
Fitzpatrick 'Fitz' Crémant Sparkling
2019 Peachland
13 | 60
Tantalus Blanc de Blancs
2018 Kelowna
79
Summerhill Cipes 'Ariel'
2000 Kelowna
199
Kutatás Pinot Gris
2020 Cowichan Valley
14 | 62
Kettle Valley Sémillon/Sauvignon Blanc
2019 Naramata Bench
13 | 57
Amulet Viognier
2020 Naramata Bench
15 | 67
Summerhill Biodynamic Chardonnay
2020 Kelowna
16 | 79
Storm Haven 'Gibson-Block 3' Riesling
2020 Okanagan Falls
18 | 85
Emandare Gewürztraminer
2021 Cowichan Valley
65
Blue Grouse Ortega
2021 Cowichan Valley
55
Roche ‘Vig’ Rosé
2021 Penticton
13 | 57
Thorn&Burrow (Skin Contact) Gewürztraminer/Muscat/Schönburger
2020 Naramata Bench
14 | 59
Emandare ‘Farm Fresh Foch’
2021 Cowichan Valley
13 | 57
Fox&Archer 'Creekside' Pinot Noir
2019 Naramata Bench
15 | 63
Daydreamer 'Jasper'
2020 Naramata Bench
18 | 84
Roche 'nuances’
2019 Naramata Bench
72
Moon Curser Touriga Nacional
2017 Osoyoos
95
Non-Alcoholic Drinks
Café Sữa
French drip dark roast coffee with sweetened condensed milk (hot or iced)
5
Vietnamese G&T (non-alcoholic)
Lumette London Dry Alt-Gin, Hibiscus Honey, Fever Tree Tonic
10
Hai Tea
Locally made hibiscus tea beverage
7
Soda Ép - Hand Crafted Soda
Choice of Mango or Fresh Lime
6
Vietnamese Green Tea
with Pandan
3.50
To-Go
Powell x Anh and Chi "Fever Grass" Gose
4-pack
20
Menu substitutions may occur without notice to maintain fresh, local and sustainable ingredients.
We take every care and attention to identify the allergens that are in our food and drinks. There is still a chance for cross contamination of trace allergens during the preparation and cooking processes. Please inform us of your dietary requirements.
As a courtesy to all of our guests, a 2-hour seating limit will be applied during peak hours