Lunch
Served daily from 11:00am to 4:30pm
Starters
Cay Me - Fresh Tofu Roll
Organic tofu, lettuce, jicama, carrot, shredded coconut, roasted peanuts, Vietnamese herbs, Mẹ’s Sweet Soy Sauce.
VE, P
10
Gỏi Cuốn - Fresh Saigon Roll
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce.
P
10
Lụi Nướng - Grilled Skewers
Choice of Shiitake Mushroom // Okra // Organic Tofu // Eggplant
Choice of Chicken // AAA Beef // Beef in Betel Leaf // Beef in Lemongrass // Pork // Home-made Pork Sausage // Baby Squid
VE Option, P
7 Veg | 8 Meat
Chả Giò - Crispy Spring Rolls
Choice of Pork & Veggies // Black Mushroom & Veggies
with jicama, carrot, taro, bean thread vermicelli. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce or Sweet Soy Sauce.
VE Option
16
Bánh Mì - Vietnamese Baguette
Choice of Grilled chicken // Grilled pork // Organic tofu - Stuffed with fresh cucumber, pickled carrots and daikon, green onion, cilantro, jalapeño, and house-made garlic aioli.
Add Liver Pâté or Fried Egg +$3
15
Bánh Khot - Crispy Prawn Cakes
Crispy turmeric cakes filled with prawns, coconut milk, green onions. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce.
(Dine-in only)
24
Cánh Gà - Chicken Wings
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice.
GF
18
Chạo Tôm Bánh Hỏi - Sugarcane Prawn Mousse
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish sauce.
22
Bánh Bèo Huế - Steamed Rice Cakes
Steamed rice cakes, sautéed prawns, chicken crackling, chive oil, Hue-style fish sauce.
(Dine-in only)
20
Salads
Gỏi Bắp Chuối Cua Lột - Soft Shell Crab Salad
Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing.
P
24
Gỏi Xoài - Fresh Mango Salad
Choice of Grilled Chicken // Whole Prawn // Organic Tofu
with fresh cut mango, pickled daikon and carrots, fried shallots, roasted peanuts, Vietnamese herbs, tamarind dressing.
VE Option, P
23
Gỏi Rau Muống - Water Spinach Beef Salad
Sautéed garlic AAA beef striploin, fresh water spinach, pickled red onions, fried shallots, roasted peanuts, Vietnamese mint, vinaigrette dressing.
GF, P
23
Noodles
Phở Hoàng - Beef Noodle Soup
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth.
GF
22
Phở Gà - Chicken Noodle Soup
Boneless grain-fed chicken, glass noodles, Asian vegetables, onions, cilantro, chicken bone broth.
GF
Substitute to Crispy Lemongrass Chicken +$3
21
Phở Chay - Veggie Noodle Soup
Organic tofu, local Hannah Brook Farm vegetables, Asian vegetables, onions, cilantro, rice noodles, veggie broth.
VE, GF
20
Bún Bò Huế - Spicy Noodle Soup
Sliced AAA beef brisket, Vietnamese ham, pork hock, thick rice vermicelli noodles, onions, cilantro, purple cabbage, rich and spicy lemongrass broth.
GF
22
Bún Riêu Cua - Grandma’s Crab Tomato Noodle Soup
Crab meat and roe soufflé, fried tofu, crab claw, fresh tomatoes, green onions, rice vermicelli noodles, pork bone broth, shrimp paste. Served with fresh bean sprouts, mixed greens, Vietnamese herbs, lime. (Dine-in only)
GF, P
26
Bún Chay - Om Bowl
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce.
VE, P
23
Bún Thịt Nướng Chả Giò Tôm - Signature Vermicelli Bowl
Choice of Grilled Chicken // Grilled Pork // Grilled Beef; served with grilled whole prawn, crispy pork spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Chilli Fish Sauce.
P
24
Hủ Tiếu Xào Chay - Wok Fried Noodles
Organic tofu with Shiitake and King Oyster mushrooms with wok-fried glass noodles, bean sprouts, leeks, celery, carrots, jicama, soy sauce.
Substitute grain-fed Chicken and Prawns +$3
VE
24
All noodle soups are served with fresh bean sprouts, basil, lime, chilli.
Rice
Cơm Gà Sườn - Number 37
Choice of Lemongrass Chicken // Char-grilled Pork Chop // Chicken & Pork Chop +$1
with jasmine rice, lettuce, tomato, cucumber, Mẹ’s Chilli Fish Sauce.
GF
26
Cơm Chiên - Wok Fried Rice
Choice of Organic Tofu // Chicken
Wok-fried rice, cilantro and a sunny side-up egg.
Substitute to BC Dungeness Crab with soft shell crab +$12
GF, VE Option
23
Cơm Sườn Bò Nướng - Beef Short Ribs Rice
Char-grilled beef short ribs, jasmine rice, lettuce, tomato, cucumber, Mẹ’s Chilli Fish Sauce.
26
Bucket List
Bánh Cuốn - Steamed Rice Sheets
Wood Ear mushroom, ground pork, onions, black pepper, folded in delicately hand poured steamed rice sheets. Tempura shoestring yam with a king prawn and pork terrine. Served with steamed sprouts, cucumber julienne, fried shallots, basil, and chili fish sauce.
(Dine-in only)
26
Bò Né - Vietnamese Steak & Eggs
Two fried eggs, sliced beef sirloin, liver pâté, handmade pork meatball, onions, black pepper butter on a sizzling plate. Served with a Vietnamese baguette, Maggi sauce, bird’s eye chilli.
(Dine-in only)
26
Bánh Xèo – Turmeric Crêpe
Choice of Organic tofu and Shiitake mushroom // Prawn and Pork slices +$2
with mung bean, bean sprouts folded into a crisp rice flour, coconut milk, turmeric crêpe. Served with lettuce, Vietnamese herbs and Mẹ’s Chilli Fish or Sweet Soy Sauce.
VE Option
(Dine-in only)
27
Bún Chả Hanoi - Hanoi’s Deconstructed Vermicelli
Grilled pork, pork in betel leaf, handmade pork patties, pickled green papaya and carrots, warm Northern Vietnamese style fish sauce. Served with fresh lettuce, Vietnamese herbs, vermicelli noodles to assemble tableside.
34
Khay Bánh Hỏi Lụi Nướng – DIY Street-Side Platter
Served to assemble tableside, with rice paper, fine rice vermicelli, fresh lettuce, pickled carrots and daikon, Vietnamese herbs, and your choice of:
Grilled organic tofu, Shiitake mushroom, okra, eggplant, crispy veggie spring rolls and Me’s Sweet Soy Sauce
// House-made pork sausage, beef in betel leaf, grilled chicken, grilled prawn, crispy pork spring rolls and Me’s Chilli Fish Sauce.
VE Option, P
32 Veg | 36 Meat
Add to any dish: Fried egg [3.5] // Blanched veggies [5.5] // Crispy spring roll [5.5]
Dessert
Homemade and local artisan delicacies are available and rotating daily. Please ask your server for the dessert of the day.
Dinner
Served daily from 4:30pm to close
Starters
Cay Me - Fresh Tofu Roll
Organic tofu, lettuce, jicama, carrot, shredded coconut, roasted peanuts, Vietnamese herbs, Mẹ’s Sweet Soy Sauce.
VE, P
10
Gỏi Cuốn - Fresh Saigon Roll
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce.
P
10
Lụi Nướng - Grilled Skewers
Choice of Shiitake Mushroom // Okra // Organic Tofu // Eggplant
Choice of Chicken // AAA Beef // Beef in Betel Leaf // Beef in Lemongrass // Pork // Home-made Pork Sausage // Baby Squid
VE Option, P
7 Veg | 8 Meat
Chả Giò - Crispy Spring Rolls
Choice of Pork & Veggies // Black Mushroom & Veggies
with jicama, carrot, taro, bean thread vermicelli. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce or Sweet Soy Sauce.
VE Option
16
Bánh Khot - Crispy Prawn Cakes
Crispy turmeric cakes filled with prawns, coconut milk, green onions. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce.
(Dine-in only)
24
Cánh Gà - Chicken Wings
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice.
GF
18
Chạo Tôm Bánh Hỏi - Sugarcane Prawn Mousse
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish sauce.
22
Bánh Bèo Huế - Steamed Rice Cakes
Steamed rice cakes, sautéed prawns, chicken crackling, chive oil, Hue-style fish sauce.
(Dine-in only)
20
Salads
Gỏi Bắp Chuối Cua Lột - Soft Shell Crab Salad
Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing.
P
24
Gỏi Xoài - Fresh Mango Salad
Choice of Grilled Chicken // Whole Prawn // Organic Tofu
with fresh cut mango, pickled daikon and carrots, fried shallots, roasted peanuts, Vietnamese herbs, tamarind dressing.
P, VE Option
23
Gỏi Rau Muống - Water Spinach Beef Salad
Sautéed garlic AAA beef striploin, fresh water spinach, pickled red onions, fried shallots, roasted peanuts, Vietnamese mint, vinaigrette dressing.
GF, P
23
Rice
Cơm Gà Sườn - Number 37
Choice of Lemongrass Chicken // Char-grilled Pork Chop // Chicken & Pork Chop +$1
with jasmine rice, lettuce, tomato, cucumber, Mẹ’s Chilli Fish Sauce.
GF
26
Cơm Chiên - Wok Fried Rice
Choice of Organic Tofu // Chicken
Wok-fried rice, cilantro and a sunny side-up egg.
Substitute to BC Dungeness Crab with soft shell crab +$12
23
Cơm Sườn Bò Nướng - Beef Short Ribs Rice
Char-grilled beef short ribs, jasmine rice, lettuce, tomato, cucumber, Mẹ’s Chilli Fish Sauce.
26
Noodles
Phở Hoàng - Beef Noodle Soup
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth.
GF
22
Phở Gà - Chicken Noodle Soup
Boneless grain-fed chicken, glass noodles, Asian vegetables, onions, cilantro, chicken bone broth.
GF
Substitute to Crispy Lemongrass Chicken +$3
21
Phở Chay - Veggie Noodle Soup
Organic tofu, local Hannah Brook Farm vegetables, Asian vegetables, onions, cilantro, rice noodles, veggie broth.
VE, GF
20
Bún Bò Huế - Spicy Noodle Soup
Sliced AAA beef brisket, Vietnamese ham, pork hock, thick rice vermicelli noodles, onions, cilantro, purple cabbage, rich and spicy lemongrass broth.
GF
22
Bún Riêu Cua - Grandma’s Crab Tomato Noodle Soup
Crab meat and roe soufflé, fried tofu, crab claw, fresh tomatoes, green onions, rice vermicelli noodles, pork bone broth, shrimp paste. Served with fresh bean sprouts, mixed greens, Vietnamese herbs, lime. (Dine-in only)
GF, P
26
Bún Chay - Om Bowl
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce.
VE, P
23
Bún Thịt Nướng Chả Giò Tôm - Signature Vermicelli Bowl
Choice of Grilled Chicken // Grilled Pork // Grilled Beef
served with grilled whole prawn, crispy pork spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Chilli Fish Sauce.
P
24
Hủ Tiếu Xào Chay - Wok Fried Noodles
Organic tofu with Shiitake & King Oyster mushrooms with wok-fried glass noodles, bean sprouts, leeks, celery, carrots, jicama, soy sauce.
Substitute grain-fed Chicken and Prawns +$3
VE
24
Bucket List
Chả Cá Thăng Long - Dill Pacific Cod
Pacific cod, galangal, turmeric, fresh dill, green onions, cooked tableside, paired with rice vermicelli, toasted sesame cracker, whole roasted peanuts, Vietnamese herbs, cilantro, bird’s eye chilli, Hanoi-style shrimp sauce.
GF, P
(Dine-in only)
35
Bánh Cuốn - Steamed Rice Sheets
Wood Ear mushroom, ground pork, onions, black pepper, folded in delicately hand poured steamed rice sheets. Tempura shoestring yam with a king prawn and pork terrine. Served with steamed sprouts, cucumber julienne, fried shallots, basil, and chili fish sauce.
(Dine-in only)
26
Bánh Xèo – Turmeric Crêpe
Choice of Organic tofu and Shiitake mushroom // Prawn and Pork slices +$2
with mung bean, bean sprouts folded into a crisp rice flour, coconut milk, turmeric crêpe. Served with lettuce, Vietnamese herbs and Mẹ’s Chilli Fish or Sweet Soy Sauce
VE Option
(Dine-in only)
27
Khay Bánh Hỏi Lụi Nướng – DIY Street-Side Platter
Served to assemble tableside, with rice paper, fine rice vermicelli, fresh lettuce, pickled carrots and daikon, Vietnamese herbs, and your choice of:
Grilled organic tofu, Shiitake mushroom, okra, eggplant, crispy veggie spring rolls and Me’s Sweet Soy Sauce
// House-made pork sausage, beef in betel leaf, grilled chicken, grilled prawn, crispy pork spring rolls and Me’s Chilli Fish Sauce.
VE Option, P
32 Veg | 36 Meat
Bò Lúc Lắc - Grass-fed Shaken Beef
Ethically raised hormone-free and steroid-free flat iron, cubed and seared with onions, butter and soy sauce. Paired with a Vietnamese vinaigrette salad with locally sourced Hannah Brook Farm’s watercress, kale, and radishes.
(Dine-in only)
38
Family Style
Canh Chua Tôm - King Prawn Tamarind Soup
King prawns, fresh pineapple, tomato, okra, taro stem, bean sprouts, tamarind, halibut bone broth. Sprinkled with fresh Vietnamese herbs, bird’s eye chilli, fried garlic oil.
GF
26
Hải Sản Đặc Biệt - Shellfish Clams
1 lb live West Coast clams, coconut milk, lemongrass, Vietnamese mint, bird’s eye chilli.
GF
22
Cá Kho Tộ - Caramelized Sablefish
Sablefish, black pepper, rock sugar, fish sauce, fried shallots, green onion, bird's eye chilli.
(Dine-in Only)
GF
33
Cà Tím Nướng - Whole Aubergine
Chargrilled whole aubergine, chive oil, roasted peanuts, with choice of Mẹ’s Chilli Fish Sauce.
Or substitute with Mẹ’s Sweet Soy Sauce.
(Dine-in Only)
P, GF (Chilli Fish Sauce), VE (Sweet Soy Sauce)
19
Cải Xanh Xảo Gừng - Organic Asian Greens
Stir fried organic greens with garlic & ginger root.
GF, VE
19
Đậu Que Xào Dậu Hũ - Tofu & Green Beans
Fried organic tofu, green beans, minced garlic stir fry, Mẹ’s Sweet Soy Sauce.
VE
20
Chú Tư - Trio of Grilled Meats
Trio of char-grilled lemongrass chicken, pork chop and beef short ribs.
32
Cari - Yellow Lemongrass Curry
Light coconut curry with fried organic tofu and winter vegetables. Garnished with Thai basil & bird’s eye chili.
Or substitute with bone-in chicken, sweet potato, Asian basil, bird’s eye chilli. +$3
VE Option, GF
25
Bún Chả Hanoi - Hanoi’s Deconstructed Vermicelli
Grilled pork, pork in betel leaf, handmade pork patties, pickled green papaya and carrots, warm Northern Vietnamese style fish sauce. Served with fresh lettuce, Vietnamese herbs, rice vermicelli noodles to assemble tableside.
GF
34
Cơm - Rice
Jasmine Rice
4 (S) | 6 (L)
Dessert
Homemade and local artisan delicacies are available and rotating daily. Please ask your server for the dessert of the day.
Drinks
Local Draught Beer
16oz
Rotating Feature Beer
Ask your server about our rotating taps
MP
Bottles & Cans
Powell Brewery x Anh and Chi "Pandan Baby" Hazy IPA
Vancouver, 6%
9
Off The Rail “Crazy Train” IPA
Vancouver, 6.5%
9
Superflux Coconuts IPA
Vancouver, 7%
9
Tiger Lager
Singapore, 5%
9
Fuggles Beer “Kiwami” Plum Sour
Richmond, 6.3%
9
Powell Brewery Ode to Wallflower Gin Pale Ale
Vancouver, 6.2%
9
Moody Ale’s & Co. Amarillo Brown Ale
Port Moody, 6%
9
Greenhill Semi-Dry Apple Cider
Vancouver, 6%
8
Feature Cocktails
Jungle Bưởi
Appleton's Estate 8yr, Rosemary-Infused Campari, Grapefruit Juice, Lime Juice, Orgeat
Refreshing - Citrus - Creamy
17
Cocktails
1.75-2.5oz
Daisy Of The Earth
St. Remy Signature, Cointreau, Turmeric/Cinnamon Syrup, Lemon
Citrus - Sweet - Spice
15
Saigon Smash
Mango-infused Espolon Blanco, Siete Misterios, Agave, Lime, Ancho Cocktail Spice, Basil
Sweet - Spicy - Herbaceous
17
18th Ave Spritz
Lemongrass/Peppercorn-infused Per Se Vodka, Giffard Lichi Li, Grapefruit/Cucumber/Basil Cordial, Lemon
Fruity - Effervescent - Fresh
17
Never Too Late
Espolon Blanco, Cynar, Lychee Syrup, Lime, Kiwi
Fresh - Bitter - Tangy
16
The Fashionable Mận
Resurrection Rye, Lagavulin 8, Plum Syrup, Hops Bitters, Pimento Bitters, Lemon Peel
Rich - Sweet - Spice
16
Dragons Smoke
Lemongrass-infused Cinzano Rosso, Cynar, Siete Misterios, Cold Brew Vietnamese Coffee, House Spiced Syrup, Lemongrass Smoke
Bitter - Herbal - Smokey
19
Mẹ’s Garden Martini
Tanqueray No. Ten, Rosemary-infused Vermouth Blend, Grapefruit & Hops Bitters, Mezcal Mist, Grapefruit Peel
Herbaceous - Complex - Smokey
17
Dứa Colada
Pineapple-infused Appleton 8 Reserve, Pandan/Coconut Cream, Pineapple, Nutmeg Syrup, Birds Eye Chill Mist
Rich - Sweet - Spice
17
Winters Remedy
Matusalem 15, Mia Amata Amaro, Tamarind Butter, House Spiced Syrup
Sweet - Spice - Tangy
(served hot)
15
Cà Phê Martini
Pandan-infused Per Se Vodka, Averna Amaro, Cold Brew Vietnamese Coffee, Condensed Milk, Cocoa Bitters
Sweet - Herbal - Bitter
17
Trà Ling Mule
Teeling Small Batch, Pandan Green Tea Syrup, Ginger Juice, Lime
Refreshing - Spiced - Herbal
(canned in-house)
17
Shiso Cool
Grey Goose La Poire, Shiso Lemon Honey, Orange Bitters
Sweet - Herbal - Citrus
(canned in-house)
17
Feature Wines
Whispering Horse La Crescent
2021 Fraser Valley
14 | 59
Orofino Zinfandel
2020 Similkameen Valley
16 | 72
Wine & Bubbly
5oz/bottle
Bella ‘Something Different’ Piquette
2021 Naramata Bench
11 | 49
Fitzpatrick 'Fitz' Crémant Sparkling
2020 Peachland
13 | 60
Whispering Horse 'Cavallo Rosso'
2019 Fraser Valley
67
Tantalus Blanc de Blancs
2018 Kelowna
79
Summerhill Cipes 'Ariel'
2000 Kelowna
199
Averill Creek Pinot Gris
2021 Cowichan Valley
14 | 63
Kettle Valley Sémillon/Sauvignon Blanc
2020 Naramata Bench
13 | 57
Amulet Viognier
2020 Naramata Bench
15 | 67
Aasha 'Palolem' Chardonnay
2018 Naramata Bench
16 | 79
Synchromesh Riesling
2021 Okanagan Falls
15 | 72
Emandare Gewürztraminer
2021 Cowichan Valley
49
Blue Grouse Ortega
2021 Cowichan Valley
55
Tantalus Rosé
2021 Kelowna
13 | 57
Orofino Orange
2021 Similkameen Valley
14 | 59
Rigour & Whimsy 'Celery Diversion' Sauvignon Blanc
2021 Osoyoos
76
Fox&Archer 'Mountain' Pinot Noir
2020 Naramata Bench
16 | 75
Roche 'Nuances'
Naramata 2018
17 | 79
Ursa Major 'Black Sage Rd Sessions' Cabernet Sauvignon
2021 Oliver
88
Rigour&Whimsy 'Licorice Daddy' Cabernet Franc
2021 Osoyoos
96
Moon Curser Touriga Nacional
2017 Osoyoos
119
Non-Alcoholic Drinks
Trái Cây Spritz
Lumette London Dry, Lychee, Lemon, Grapefruit/Cucumber/Basil Cordial
Effervescent - Fresh - Fruity
10
Hai Tea
Locally made hibiscus tea beverage
(served chilled)
7
Soda Ép - Hand Crafted Soda
Choice of Plum, Lychee, Grapefruit, Lemon
7
Café Sữa
French drip dark roast coffee with sweetened condensed milk (hot or iced)
6
Vietnamese Green Tea
with Pandan
4
Menu substitutions may occur without notice to maintain fresh, local and sustainable ingredients.
We take every care and attention to identify the allergens that are in our food and drinks. There is still a chance for cross contamination of trace allergens during the preparation and cooking processes. Please inform us of your dietary requirements.
You will only be seated when your full party has arrived. To ensure we can accommodate those who may be patiently waiting for a table, we limit our guests to a 90minute dining experience while the restaurant is running a waitlist.