Starters

Cay Me - Fresh Tofu Roll

Organic tofu, lettuce, jicama, carrot, shredded coconut, roasted peanuts, Vietnamese herbs, Mẹ’s Sweet Soy Sauce.

VE, P

Gỏi Cuốn - Fresh Saigon Roll

Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce.

P

Bò Bía - Fresh Sausage Roll

Vietnamese sausage, dried shrimp, egg, lettuce, jicama, carrot, roasted peanuts, basil, Mẹ’s Artisan Peanut Sauce.

P

Lụi Nướng - Grilled Skewers

Choice of Shiitake Mushroom // Okra // Organic Tofu // Eggplant

Choice of Chicken // Beef // Beef in Betel Leaf // Beef in Lemongrass // Pork // Home-made Pork Sausage // Baby Squid // Whole Prawn

VE Option, P

Chả Giò - Crispy Spring Rolls

Choice of Pork & Veggies // Black Mushroom & Veggies

with jicama, carrot, taro, bean thread vermicelli. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce or Sweet Soy Sauce.

VE Option

Bánh Mì - Vietnamese Baguette

Choice of Grilled chicken // Grilled pork // Organic tofu - Stuffed with fresh cucumber, pickled carrots and daikon, green onion, cilantro, jalapeño, and house-made garlic aioli.

Xíu Mại - Meatballs & French Baguette

Handmade pork meatballs in a tomato reduction, fresh cilantro, bird’s eye chilli, Maggi sauce, toasted French baguette.

Bánh Khot - Crispy Prawn Cakes

Crispy turmeric cakes filled with prawns, coconut milk, green onions. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce.

Cánh Gà - Chicken Wings

Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice.

GF

Chạo Tôm Bánh Hỏi - Sugarcane Prawn Mousse

Grilled prawn mousse skewers, fine vermicelli, chive oil, crushed peanuts, pickled daikon and carrots, cucumber, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish sauce.

P


Salads

Gỏi Bắp Chuối Cua Lột - Soft Shell Crab Salad

Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing.

P

Gỏi Xoài - Fresh Mango Salad

Choice of Grilled Chicken // Whole Prawn // Organic Tofu

with fresh cut mango, pickled daikon and carrots, fried shallots, roasted peanuts, Vietnamese herbs, tamarind dressing.

VE Option, P

Gỏi Rau Muống - Water Spinach Beef Salad

Sautéed garlic beef sirloin, fresh water spinach, pickled red onions, fried shallots, roasted peanuts, Vietnamese mint, vinaigrette dressing.

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GF, P

Gỏi Thơm - Fresh Pineapple Salad

Choice of Grilled Chicken // Whole Prawn // Organic Tofu

with fresh cut pineapple, pickled daikon and carrots, fried shallots, roasted peanuts, Vietnamese herbs, tamarind dressing.

P, VE Option


Noodles

Phở Hoàng - Beef Noodle Soup

Sliced beef sirloin, brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth.

GF

Phở Gà - Chicken Noodle Soup

Boneless chicken, glass noodles, Asian vegetables, onions, cilantro, chicken bone broth.

GF

Phở Chay - Veggie Noodle Soup

Organic tofu, local Hannah Brook Farm vegetables, Asian vegetables, onions, cilantro, rice noodles, veggie broth.

VE, GF

Bún Bò Huế - Spicy Noodle Soup

Sliced beef brisket, Vietnamese ham, pork hock, thick rice vermicelli noodles, onions, cilantro, purple cabbage, rich and spicy lemongrass broth.

GF

Bún Riêu Cua - Grandma’s Crab Tomato Noodle Soup

Crab meat and roe soufflé, fried tofu, crab claw, fresh tomatoes, green onions, rice vermicelli noodles, pork bone broth, shrimp paste. Served with fresh bean sprouts, mixed greens, Vietnamese herbs, lime.

GF, P

Bún Chay - Om Bowl

Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce.

VE, P

Bún Thịt Nướng Chả Giò Tôm - Signature Vermicelli Bowl

Choice of Grilled Chicken // Grilled Pork // Grilled Beef; served with grilled whole prawn, crispy pork spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Chilli Fish Sauce.

P

Bún Gà Xào Sả - Lemongrass Vermicelli

Choice of wok-fried Chicken // Organic Tofu; with onions, lemongrass, chilli, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, pickled carrots and daikon, Mẹ’s Chilli Fish Sauce or Sweet Soy Sauce.

P, GF, VE Option

Hủ Tiếu Xào - Wok Fried Noodles

Choice of Chicken, Prawns // Organic tofu, Enoki, King Oyster mushroom

with glass noodles, bean sprouts, leeks, celery, carrots, jicama, chilli, soy sauce.

VE Option


Rice

Cơm Gà Sườn - Number 37

Choice of Lemongrass Chicken // Char-grilled Pork Chop // Chicken & Pork Chop +$1

with jasmine rice, lettuce, tomato, cucumber, Mẹ’s Chilli Fish Sauce.

GF

Cơm Chiên - Wok Fried Rice

Choice of Organic Tofu // Chicken // Prawn +$2

Wok-fried jasmine rice, cilantro and a sunny side-up egg.

GF (Prawn only)

Cơm Sườn Bò Nướng - Beef Short Ribs Rice

Char-grilled beef short ribs, jasmine rice, lettuce, tomato, cucumber, Mẹ’s Chilli Fish Sauce.


Bucket List

Bánh Bèo Huế - Steamed Rice Cakes

Steamed rice cakes, sautéed prawns, chicken crackling, chive oil, Huế-style fish sauce.

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GF

Bánh Cuốn - Steamed Rice Sheets

Wood Ear mushroom, ground pork, onions,black pepper, folded in delicately hand poured steamed rice sheets. Tempura shoestring yam with a king prawn and pork terrine. Served with steamed sprouts, cucumber julienne, fried shallots, basil, and chili fish sauce.

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Bò Né - Vietnamese Steak & Eggs

Two fried eggs, sliced beef sirloin, liver pâté, handmade pork meatball, onions, black pepper butter on a sizzling plate. Served with a Vietnamese baguette, Maggi sauce, bird’s eye chilli.

Bánh Xèo – Turmeric Crêpe

Choice of Prawn and Pork slices // Organic tofu and Shiitake mushroom

with mung bean, bean sprouts folded into a crisp rice flour, coconut milk, turmeric crêpe. Served with lettuce, Vietnamese herbs and Mẹ’s Chilli Fish or Sweet Soy Sauce.

VE Option

Bún Chả Hanoi - Hanoi’s Deconstructed Vermicelli

Grilled pork, pork in betel leaf, handmade pork patties, pickled green papaya and carrots, warm Northern Vietnamese style fish sauce. Served with fresh lettuce, Vietnamese herbs, vermicelli noodles to assemble tableside.

Khay Bánh Hỏi Lụi Nướng – DIY Street-Side Platter

Served to assemble tableside, with rice paper, fine rice vermicelli, fresh lettuce, pickled carrots and daikon, Vietnamese herbs, and your choice of:

Grilled organic tofu, Shiitake mushroom, okra, eggplant, crispy veggie spring rolls and Me’s Sweet Soy Sauce

// House-made pork sausage, beef in betel leaf, grilled chicken, grilled prawn, crispy pork spring rolls and Me’s Chilli Fish Sauce.

VE Option, P


Dessert

Homemade and local artisan delicacies are available and rotating daily. Please ask your server for the dessert of the day.


Starters

Cay Me - Fresh Tofu Roll

Organic tofu, lettuce, jicama, carrot, shredded coconut, roasted peanuts, Vietnamese herbs, Mẹ’s Sweet Soy Sauce.

VE, P

Gỏi Cuốn - Fresh Saigon Roll

Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce.

P

Bò Bía - Fresh Sausage Roll

Vietnamese sausage, dried shrimp, egg, lettuce, jicama, carrot, roasted peanuts, basil, Mẹ’s Artisan Peanut Sauce.

P

Lụi Nướng - Grilled Skewers

Choice of Shiitake Mushroom // Okra // Organic Tofu // Eggplant

Choice of Chicken // Beef // Beef in Betel Leaf // Beef in Lemongrass // Pork // Home-made Pork Sausage // Baby Squid // Whole Prawn

VE Option, P

Chả Giò - Crispy Spring Rolls

Choice of Pork & Veggies // Black Mushroom & Veggies

with jicama, carrot, taro, bean thread vermicelli. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce or Sweet Soy Sauce.

VE Option

Bánh Khot - Crispy Prawn Cakes

Crispy turmeric cakes filled with prawns, coconut milk, green onions. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce.

Bánh Bèo Huế - Steamed Rice Cakes

Steamed rice cakes, sautéed prawns, chicken crackling, chive oil, Hue-style fish sauce.

GF

Cánh Gà - Chicken Wings

Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice.

GF

Chạo Tôm Bánh Hỏi - Sugarcane Prawn Mousse

Grilled prawn mousse skewers, fine vermicelli, chive oil, crushed peanuts, pickled daikon and carrots, cucumber, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish sauce.

P


Salads

Gỏi Bắp Chuối Cua Lột - Soft Shell Crab Salad

Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing.

P

Gỏi Xoài - Fresh Mango Salad

Choice of Grilled Chicken // Whole Prawn // Organic Tofu

with fresh cut mango, pickled daikon and carrots, fried shallots, roasted peanuts, Vietnamese herbs, tamarind dressing.

P, VE Option

Gỏi Rau Muống - Water Spinach Beef Salad

Sautéed garlic beef sirloin, fresh water spinach, pickled red onions, fried shallots, roasted peanuts, Vietnamese mint, vinaigrette dressing.

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GF, P

Gỏi Thơm - Fresh Pineapple Salad

Choice of Grilled Chicken // Whole Prawn // Organic Tofu

with fresh cut pineapple, pickled daikon and carrots, fried shallots, roasted peanuts, Vietnamese herbs, tamarind dressing.

P, Ve Option


Noodles

Phở Hoàng - Beef Noodle Soup

Sliced beef sirloin, brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth.

GF

Phở Gà - Chicken Noodle Soup

Boneless chicken, glass noodles, Asian vegetables, onions, cilantro, chicken bone broth.

GF

Phở Chay - Veggie Noodle Soup

Organic tofu, local Hannah Brook Farm vegetables, Asian vegetables, onions, cilantro, rice noodles, veggie broth.

VE, GF

Bún Bò Huế - Spicy Noodle Soup

Sliced beef brisket, Vietnamese ham, pork hock, thick rice vermicelli noodles, onions, cilantro, purple cabbage, rich and spicy lemongrass broth.

GF

Bún Riêu Cua - Grandma’s Crab Tomato Noodle Soup

Crab meat and roe soufflé, fried tofu, crab claw, fresh tomatoes, green onions, rice vermicelli noodles, pork bone broth, shrimp paste. Served with fresh bean sprouts, mixed greens, Vietnamese herbs, lime.

GF, P

Bún Chay - Om Bowl

Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce.

VE, P

Bún Thịt Nướng Chả Giò Tôm - Signature Vermicelli Bowl

Choice of Grilled Chicken // Grilled Pork // Grilled Beef

served with grilled whole prawn, crispy pork spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Chilli Fish Sauce.

P

Hủ Tiếu Xào - Wok Fried Noodles

Choice of Chicken, Prawns // Organic tofu, Enoki, King Oyster mushroom

with glass noodles, bean sprouts, leeks, celery, carrots, jicama, chilli, soy sauce.

VE Option


Rice

Cơm Gà Sườn - Number 37

Choice of Lemongrass Chicken // Char-grilled Pork Chop // Chicken & Pork Chop +$1

with jasmine rice, lettuce, tomato, cucumber, Mẹ’s Chilli Fish Sauce.

GF

Cơm Chiên - Wok Fried Rice

Choice of Organic Tofu // Chicken // Prawn +$2

Wok-fried jasmine rice, cilantro and a sunny side-up egg.

GF Option (prawn only)

Cơm Sườn Bò Nướng - Beef Short Ribs Rice

Char-grilled beef short ribs, jasmine rice, lettuce, tomato, cucumber, Mẹ’s Chilli Fish Sauce.


Bucket List

Chả Cá Thăng Long - Dill Pacific Cod

Pacific cod, galangal, turmeric, fresh dill, green onions, cooked tableside, paired with rice vermicelli, toasted sesame cracker, whole roasted peanuts, Vietnamese herbs, cilantro, bird’s eye chilli, Hanoi-style shrimp sauce.

GF, P

Bánh Cuốn - Steamed Rice Sheets

Wood Ear mushroom, ground pork, onions,black pepper, folded in delicately hand poured steamed rice sheets. Tempura shoestring yam with a king prawn and pork terrine. Served with steamed sprouts, cucumber julienne, fried shallots, basil, and chili fish sauce.

Bánh Xèo – Turmeric Crêpe

Choice of Prawn and Pork slices // Organic tofu and Shiitake mushroom

with mung bean, bean sprouts folded into a crisp rice flour, coconut milk, turmeric crêpe. Served with lettuce, Vietnamese herbs and Mẹ’s Chilli Fish or Sweet Soy Sauce

VE Option

Bún Chả Hanoi - Hanoi’s Deconstructed Vermicelli

Grilled pork, pork in betel leaf, handmade pork patties, pickled green papaya and carrots, warm Northern Vietnamese style fish sauce. Served with fresh lettuce, Vietnamese herbs, vermicelli noodles to assemble tableside.

Khay Bánh Hỏi Lụi Nướng – DIY Street-Side Platter

Served to assemble tableside, with rice paper, fine rice vermicelli, fresh lettuce, pickled carrots and daikon, Vietnamese herbs, and your choice of:

Grilled organic tofu, Shiitake mushroom, okra, eggplant, crispy veggie spring rolls and Me’s Sweet Soy Sauce

// House-made pork sausage, beef in betel leaf, grilled chicken, grilled prawn, crispy pork spring rolls and Me’s Chilli Fish Sauce.

VE Option, P

Bò Lúc Lắc - Grass-fed Shaken Beef

Ethically raised hormone- and steroid-free beef, cubed and seared with onions, butter and soy sauce. Paired with a Vietnamese vinaigrette salad with locally sourced Hannah Brook Farm’s watercress, kale, and radishes.


Family Style

Canh Chua Tôm - King Prawn Tamarind Soup

King prawns, fresh pineapple, tomato, okra, taro stem, bean sprouts, tamarind, halibut bone broth. Sprinkled with fresh Vietnamese herbs, bird’s eye chilli, fried garlic oil.

GF

Hải Sản Đặc Biệt - Shellfish Clams

1 lb live West Coast clams, coconut milk, lemongrass, Vietnamese mint, bird’s eye chilli.

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GF

Cá Kho Tộ - Caramelized Sablefish

Sablefish, black pepper, rock sugar, fish sauce, fried shallots, green onion, bird's eye chilli.

(Dine-in Only)

GF

Cà Tím Nướng - Whole Aubergine

Chargrilled whole aubergine, chive oil, roasted peanuts, with choice of Mẹ’s Chilli Fish Sauce.

Or substitute with Mẹ’s Sweet Soy Sauce.

(Dine-in Only)

P, GF (Chilli Fish Sauce), VE (Sweet Soy Sauce)

Cải Xanh Xảo Gừng - Organic Asian Greens

Stir fried organic greens with garlic & ginger root.

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GF, VE

Đậu Que Xào Dậu Hũ - Tofu & Green Beans

Fried organic tofu, green beans, minced garlic stir fry, Mẹ’s Sweet Soy Sauce.

VE

Chú Tư - Trio of Grilled Meats

Trio of char-grilled lemongrass chicken, pork chop and beef short ribs.

Cari - Yellow Lemongrass Curry

Light coconut curry with fried organic tofu and winter vegetables. Garnished with Thai basil & bird’s eye chili.

Or substitute with bone-in chicken, sweet potato, Asian basil, bird’s eye chilli. +$2

VE Option, GF

Gà Xào Sả Ớt - Chilli Lemongrass Chicken

Wok-fried boneless chicken, onions, lemongrass, chilli, cilantro, bird’s eye chilli.

(Dine-in Only)

GF

Cơm - Rice

Jasmine Rice


Dessert

Homemade and local artisan delicacies are available and rotating daily. Please ask your server for the dessert of the day.


To-Go

Powell x Anh and Chi "Fever Grass" Gose

4-pack


Local Draught Beer

Rotating Feature Beer

Main Street Pilsner

Vancouver, 5%

Rotating Pale Ale

Rotating IPA


Bottles & Cans

Anh and Chi x Powell Street Fever Grass

Vancouver, 4.4%

Boombox 'Paradise City' IPA

Vancouver, 6%

Greenhill Cider

Vancouver, 5%


Cocktails

Feature Cocktail: Đắng Daiquiri

Pineapple and Ginger infused Bacardi Ocho, Odd Society Mia Amata, Lime, Sugar

Fresh 75

Rau Ram Infused Sheringham Akvavit, Lime, Honey, Fitz Cremant, Plum Bitters, Green Chartreuse Mist

Shiso Gimlet

Bombay Sapphire East, Lime/Cucumber/Shiso Cordial, Lime, Soda

Chrysanthemum

Chrysanthemum-infused Noilly Prat Vermouth Blend, Benedictine, Absinthe, Suze, Orange Bitters

Ha Ling Sling

Goslings Black Seal, Miguel Torres 10, Campari, Benedictine, Pineapple, Lime, Ling Hi Mui

Artichoke Tea

Johnnie Walker Black Label, Cynar, Cardamaro, Oolong Tea, Honey, Lime. Served Chilled.

Saigon Smash

Mango Cazadores Blanco, Koch El Mezcal, Ancho Reyes, Thai Basil, Lime, Agave, Bird's Eye Chilli Salt.

Ca Phe Martini

Pandan-Infused Ketel One Vodka, Woods Nocino, Vietnamese Coffee, Condensed Milk, Cocoa Bitters

Nguyễn’s Negroni

Coconut Oil Tanqueray, Luxardo Bitter Bianco, Dolin Blanc Vermouth, Lime Leaf, Clear Ice.

Old Town Hoi An

Flor De Cana 12, Pandan/Basil Stem Syrup, Vanilla-infused Angostura, Orange


Wine & Bubbly

For a limited time, we are offering 50% off all wines for takeout.

Fitzpatrick 'Fitz' Crémant Sparkling

2019 Peachland

Lightning Rock ‘Elysia Vineyard’ Blanc de Noir

2019 Summerland

Tantalus Blanc de Blancs

2018 Kelowna

Averill Creek Pinot Gris

2019 Cowichan Valley

Kettle Valley Sémillon/Sauvignon Blanc

2017 Naramata

Tantalus Riesling

2020 Kelowna

Amulet Viognier

2018 Naramata Bench

Storm Haven 'Gibson-Block 3' Riesling

2020 Okanagan Falls

Orofino Chardonnay

2019 Similkameen Valley

Roche 'Texture' Gewürztraminer

2019 Naramata Bench

Ursa Major 'Más Cerquita De Ti' Skin Contact White

2020 Black Sage Bench

Roche 'Texture' Rosé

2020 Naramata Bench

Summerhill Organic Pinot Noir

2019 Kelowna

Ursa Major 'Accustomed to the Dark' Gamay Noir

2020 Black Sage Bench

Summerhill Organic Syrah

2019 Kelowna

Echo Bay 'Synoptic'

2018 Okanagan Falls

Daydreamer 'Jasper'

2019 Naramata Bench

Moon Curser Touriga Nacional

2017 Osoyoos


Non-Alcoholic Drinks

Café Sữa

French drip dark roast coffee with sweetened condensed milk (hot or iced)

Soda Ép - Hand Crafted Soda

Choice of Cucumber Shiso // Mango // Fresh Lime Soda.

Vietnamese Green Tea

with Pandan


GF = Gluten-friendly | VE = Vegan | P = Contains Peanuts

Menu substitutions may occur without notice to maintain fresh, local and sustainable ingredients.

We take every care and attention to identify the allergens that are in our food and drinks. There is still a chance for cross contamination of trace allergens during the preparation and cooking processes. Please inform us of your dietary requirements.

As a courtesy to all of our guests, a 2-hour seating limit will be applied during peak hours