Menu

Search Store

Organic tofu, lettuce, jicama, carrot, shredded coconut, roasted peanuts, Vietnamese herbs, Mẹ’s Sweet Soy Sauce.

Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce.

Vietnamese sausage, dried shrimp, egg, lettuce, jicama, carrot, roasted peanuts, basil, Mẹ’s Artisan Peanut Sauce.

Choice of Shiitake Mushroom // Okra // Organic Tofu // Eggplant

Choice of Chicken // Beef // Beef in Betel Leaf // Beef in Lemongrass // Pork // Home-made Pork Sausage // Baby Squid // Whole Prawn

5 Veg | 6 Meat

Choice of Pork & Veggies // Black Mushroom & Veggies

with jicama, carrot, taro, bean thread vermicelli. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce or Sweet Soy Sauce.

Choice of Grilled chicken // Grilled pork // Organic tofu - Stuffed with fresh cucumber, pickled carrots and daikon, green onion, cilantro, jalapeño, and house-made garlic aioli.

Add Liver Pâté or Fried Egg +$3

Handmade pork meatballs in a tomato reduction, fresh cilantro, bird’s eye chilli, Maggi sauce, toasted French baguette.

Crispy turmeric cakes filled with prawns, coconut milk, green onions. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce.

(Dine-in only)

Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice.

Grilled prawn mousse skewers, fine vermicelli, chive oil, crushed peanuts, pickled daikon and carrots, cucumber, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish sauce.

(Dine-in only)

Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing.

Choice of Grilled Chicken // Whole Prawn // Organic Tofu

with fresh cut mango, pickled daikon and carrots, fried shallots, roasted peanuts, Vietnamese herbs, tamarind dressing.

Sautéed garlic beef sirloin, fresh water spinach, pickled red onions, fried shallots, roasted peanuts, Vietnamese mint, vinaigrette dressing.

Choice of Grilled Chicken // Whole Prawn // Organic Tofu

with fresh cut pineapple, pickled daikon and carrots, fried shallots, roasted peanuts, Vietnamese herbs, tamarind dressing.

Sliced beef sirloin, brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth.

Boneless chicken, glass noodles, Asian vegetables, onions, cilantro, chicken bone broth.

Upgrade to Crispy Lemongrass Chicken +$3

Organic tofu, local Hannah Brook Farm vegetables, Asian vegetables, onions, cilantro, rice noodles, veggie broth.

Sliced beef brisket, Vietnamese ham, pork hock, thick rice vermicelli noodles, onions, cilantro, purple cabbage, rich and spicy lemongrass broth.

Crab meat and roe soufflé, fried tofu, crab claw, fresh tomatoes, green onions, rice vermicelli noodles, pork bone broth, shrimp paste. Served with fresh bean sprouts, mixed greens, Vietnamese herbs, lime.

(Dine-in only)

Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce.

Choice of Grilled Chicken // Grilled Pork // Grilled Beef; served with grilled whole prawn, crispy pork spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Chilli Fish Sauce.

Choice of wok-fried Chicken // Organic Tofu; with onions, lemongrass, chilli, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, pickled carrots and daikon, Mẹ’s Chilli Fish Sauce or Sweet Soy Sauce.

Choice of Chicken, Prawns // Organic tofu, Enoki, King Oyster mushroom

with glass noodles, bean sprouts, leeks, celery, carrots, jicama, chilli, soy sauce.

All noodle soups are served with fresh bean sprouts, basil, lime, chilli.

Choice of Lemongrass Chicken // Char-grilled Pork Chop // Chicken & Pork Chop +$1

with jasmine rice, lettuce, tomato, cucumber, Mẹ’s Chilli Fish Sauce.

Choice of Organic Tofu // Chicken // Prawn +$2

Wok-fried jasmine rice, cilantro and a sunny side-up egg.

Char-grilled beef short ribs, jasmine rice, lettuce, tomato, cucumber, Mẹ’s Chilli Fish Sauce.

Steamed rice cakes, sautéed prawns, chicken crackling, chive oil, Huế-style fish sauce.

(Dine-in only)

Wood Ear mushroom, ground pork, onions,black pepper, folded in delicately hand poured steamed rice sheets. Tempura shoestring yam with a king prawn and pork terrine. Served with steamed sprouts, cucumber julienne, fried shallots, basil, and chili fish sauce.

(Dine-in only)

Two fried eggs, sliced beef sirloin, liver pâté, handmade pork meatball, onions, black pepper butter on a sizzling plate. Served with a Vietnamese baguette, Maggi sauce, bird’s eye chilli.

(Dine-in only)

Choice of Prawn and Pork slices // Organic tofu and Shiitake mushroom

with mung bean, bean sprouts folded into a crisp rice flour, coconut milk, turmeric crêpe. Served with lettuce, Vietnamese herbs and Mẹ’s Chilli Fish or Sweet Soy Sauce.

(Dine-in only)

Grilled pork, pork in betel leaf, handmade pork patties, pickled green papaya and carrots, warm Northern Vietnamese style fish sauce. Served with fresh lettuce, Vietnamese herbs, vermicelli noodles to assemble tableside.

Served to assemble tableside, with rice paper, fine rice vermicelli, fresh lettuce, pickled carrots and daikon, Vietnamese herbs, and your choice of:

Grilled organic tofu, Shiitake mushroom, okra, eggplant, crispy veggie spring rolls and Me’s Sweet Soy Sauce

// House-made pork sausage, beef in betel leaf, grilled chicken, grilled prawn, crispy pork spring rolls and Me’s Chilli Fish Sauce.

27 Veg | 30 Meat

Add to any dish: Fried egg [3] // Blanched veggies [4] // Crispy spring roll [4]

Organic tofu, lettuce, jicama, carrot, shredded coconut, roasted peanuts, Vietnamese herbs, Mẹ’s Sweet Soy Sauce.

Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce.

Vietnamese sausage, dried shrimp, egg, lettuce, jicama, carrot, roasted peanuts, basil, Mẹ’s Artisan Peanut Sauce.

Choice of Shiitake Mushroom // Okra // Organic Tofu // Eggplant

Choice of Chicken // Beef // Beef in Betel Leaf // Beef in Lemongrass // Pork // Home-made Pork Sausage // Baby Squid // Whole Prawn

5 Veg | 6 Meat

Choice of Pork & Veggies // Black Mushroom & Veggies

with jicama, carrot, taro, bean thread vermicelli. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce or Sweet Soy Sauce.

Crispy turmeric cakes filled with prawns, coconut milk, green onions. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce.

(Dine-in only)

Steamed rice cakes, sautéed prawns, chicken crackling, chive oil, Hue-style fish sauce.

(Dine-in only)

Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice.

Grilled prawn mousse skewers, fine vermicelli, chive oil, crushed peanuts, pickled daikon and carrots, cucumber, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish sauce.

(Dine-in only)

Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing.

Choice of Grilled Chicken // Whole Prawn // Organic Tofu

with fresh cut mango, pickled daikon and carrots, fried shallots, roasted peanuts, Vietnamese herbs, tamarind dressing.

Sautéed garlic beef sirloin, fresh water spinach, pickled red onions, fried shallots, roasted peanuts, Vietnamese mint, vinaigrette dressing.

Choice of Grilled Chicken // Whole Prawn // Organic Tofu

with fresh cut pineapple, pickled daikon and carrots, fried shallots, roasted peanuts, Vietnamese herbs, tamarind dressing.

Sliced beef sirloin, brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth.

Boneless chicken, glass noodles, Asian vegetables, onions, cilantro, chicken bone broth.

Upgrade to Crispy Lemongrass Chicken +$3

Organic tofu, local Hannah Brook Farm vegetables, Asian vegetables, onions, cilantro, rice noodles, veggie broth.

Sliced beef brisket, Vietnamese ham, pork hock, thick rice vermicelli noodles, onions, cilantro, purple cabbage, rich and spicy lemongrass broth.

(Dine-in only)

Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce.

Choice of Grilled Chicken // Grilled Pork // Grilled Beef

served with grilled whole prawn, crispy pork spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Chilli Fish Sauce.

Choice of Chicken, Prawns // Organic tofu, Enoki, King Oyster mushroom

with glass noodles, bean sprouts, leeks, celery, carrots, jicama, chilli, soy sauce.

Choice of Lemongrass Chicken // Char-grilled Pork Chop // Chicken & Pork Chop +$1

with jasmine rice, lettuce, tomato, cucumber, Mẹ’s Chilli Fish Sauce.

Choice of Organic Tofu // Chicken // Prawn +$2

Wok-fried jasmine rice, cilantro and a sunny side-up egg.

Char-grilled beef short ribs, jasmine rice, lettuce, tomato, cucumber, Mẹ’s Chilli Fish Sauce.

Pacific cod, galangal, turmeric, fresh dill, green onions, cooked tableside, paired with rice vermicelli, toasted sesame cracker, whole roasted peanuts, Vietnamese herbs, cilantro, bird’s eye chilli, Hanoi-style shrimp sauce.

(Dine-in only)

Choice of Prawn and Pork slices // Organic tofu and Shiitake mushroom

with mung bean, bean sprouts folded into a crisp rice flour, coconut milk, turmeric crêpe. Served with lettuce, Vietnamese herbs and Mẹ’s Chilli Fish or Sweet Soy Sauce

(Dine-in only)

Served to assemble tableside, with rice paper, fine rice vermicelli, fresh lettuce, pickled carrots and daikon, Vietnamese herbs, and your choice of:

Grilled organic tofu, Shiitake mushroom, okra, eggplant, crispy veggie spring rolls and Me’s Sweet Soy Sauce

// House-made pork sausage, beef in betel leaf, grilled chicken, grilled prawn, crispy pork spring rolls and Me’s Chilli Fish Sauce.

27 Veg | 30 Meat

Ethically raised hormone- and steroid-free beef, cubed and seared with onions, butter and soy sauce. Paired with a Vietnamese vinaigrette salad with locally sourced Hannah Brook Farm’s watercress, kale, and radishes.

(Dine-in only)

King prawns, fresh pineapple, tomato, okra, taro stem, bean sprouts, tamarind, halibut bone broth. Sprinkled with fresh Vietnamese herbs, bird’s eye chilli, fried garlic oil.

1 lb live West Coast clams, coconut milk, lemongrass, Vietnamese mint, bird’s eye chilli.

Sablefish, black pepper, rock sugar, fish sauce, fried shallots, green onion, bird's eye chilli.

(Dine-in Only)

Chargrilled whole aubergine, chive oil, roasted peanuts, with choice of Mẹ’s Chilli Fish Sauce.

Or substitute with Mẹ’s Sweet Soy Sauce.

(Dine-in Only)

Stir fried organic greens with garlic & ginger root.

Fried organic tofu, green beans, minced garlic stir fry, Mẹ’s Sweet Soy Sauce.

Trio of char-grilled lemongrass chicken, pork chop and beef short ribs.

Light coconut curry with fried organic tofu and winter vegetables. Garnished with Thai basil & bird’s eye chili.

Or substitute with bone-in chicken, sweet potato, Asian basil, bird’s eye chilli. +$2

Wok-fried boneless chicken, onions, lemongrass, chilli, cilantro, bird’s eye chilli.

(Dine-in Only)

Jasmine Rice

4 (S) | 6 (L)

Vancouver, 5%

Vancouver, 4.4%

Vancouver, 6%

Vancouver, 5%

Pineapple and Ginger infused Bacardi Ocho, Odd Society Mia Amata, Lime, Sugar

Rau Ram Infused Sheringham Akvavit, Lime, Honey, Fitz Cremant, Plum Bitters, Green Chartreuse Mist

Bombay Sapphire East, Lime/Cucumber/Shiso Cordial, Lime, Soda

OR Non-Alcoholic with Lumette London Dry Alt-Gin

13 | 9

Chrysanthemum-infused Noilly Prat Vermouth Blend, Benedictine, Absinthe, Suze, Orange Bitters

Goslings Black Seal, Miguel Torres 10, Campari, Benedictine, Pineapple, Lime, Ling Hi Mui

Johnnie Walker Black Label, Cynar, Cardamaro, Oolong Tea, Honey, Lime. Served Chilled.

16 (2oz) | 56 (8oz)

Mango Cazadores Blanco, Koch El Mezcal, Ancho Reyes, Thai Basil, Lime, Agave, Bird's Eye Chilli Salt.

Pandan-Infused Ketel One Vodka, Woods Nocino, Vietnamese Coffee, Condensed Milk, Cocoa Bitters

Coconut Oil Tanqueray, Luxardo Bitter Bianco, Dolin Blanc Vermouth, Lime Leaf, Clear Ice.

Flor De Cana 12, Pandan/Basil Stem Syrup, Vanilla-infused Angostura, Orange

For a limited time, we are offering 50% off all wines for takeout.

2019 Peachland

13 | 60

2019 Summerland

2018 Kelowna

2019 Cowichan Valley

14 | 62

2017 Naramata

13 | 57

2020 Kelowna

14 | 62

2018 Naramata Bench

14 | 57

2020 Okanagan Falls

18 | 85

2019 Similkameen Valley

15 | 65

2019 Naramata Bench

2020 Black Sage Bench

15 | 65

2020 Naramata Bench

12 | 45

2019 Kelowna

15 | 65

2020 Black Sage Bench

15 | 67

2019 Kelowna

15 | 65

2018 Okanagan Falls

17 | 79

2019 Naramata Bench

2017 Osoyoos

French drip dark roast coffee with sweetened condensed milk (hot or iced)

Choice of Cucumber Shiso // Mango // Fresh Lime Soda.

with Pandan

3.50

GF = Gluten-friendly | VE = Vegan | P = Contains Peanuts

Menu substitutions may occur without notice to maintain fresh, local and sustainable ingredients.

We take every care and attention to identify the allergens that are in our food and drinks. There is still a chance for cross contamination of trace allergens during the preparation and cooking processes. Please inform us of your dietary requirements.

As a courtesy to all of our guests, a 2-hour seating limit will be applied during peak hours

Search Store

Lunch

Starters

Cay Me - Fresh Tofu Roll

Gỏi Cuốn - Fresh Saigon Roll

Bò Bía - Fresh Sausage Roll

Lụi Nướng - Grilled Skewers

Chả Giò - Crispy Spring Rolls

Bánh Mì - Vietnamese Baguette

Xíu Mại - Meatballs & French Baguette

Bánh Khot - Crispy Prawn Cakes

Cánh Gà - Chicken Wings

Chạo Tôm Bánh Hỏi - Sugarcane Prawn Mousse

Salads

Gỏi Bắp Chuối Cua Lột - Soft Shell Crab Salad

Gỏi Xoài - Fresh Mango Salad

Gỏi Rau Muống - Water Spinach Beef Salad

Gỏi Thơm - Fresh Pineapple Salad

Noodles

Phở Hoàng - Beef Noodle Soup

Phở Gà - Chicken Noodle Soup

Phở Chay - Veggie Noodle Soup

Bún Bò Huế - Spicy Noodle Soup

Bún Riêu Cua - Grandma’s Crab Tomato Noodle Soup

Bún Chay - Om Bowl

Bún Thịt Nướng Chả Giò Tôm - Signature Vermicelli Bowl

Bún Gà Xào Sả - Lemongrass Vermicelli

Hủ Tiếu Xào - Wok Fried Noodles

Rice

Cơm Gà Sườn - Number 37

Cơm Chiên - Wok Fried Rice

Cơm Sườn Bò Nướng - Beef Short Ribs Rice

Bucket List

Bánh Bèo Huế - Steamed Rice Cakes

Bánh Cuốn - Steamed Rice Sheets

Bò Né - Vietnamese Steak & Eggs

Bánh Xèo – Turmeric Crêpe

Bún Chả Hanoi - Hanoi’s Deconstructed Vermicelli

Khay Bánh Hỏi Lụi Nướng – DIY Street-Side Platter

Dessert

Dinner

Starters

Cay Me - Fresh Tofu Roll

Gỏi Cuốn - Fresh Saigon Roll

Bò Bía - Fresh Sausage Roll

Lụi Nướng - Grilled Skewers

Chả Giò - Crispy Spring Rolls

Bánh Khot - Crispy Prawn Cakes

Bánh Bèo Huế - Steamed Rice Cakes

Cánh Gà - Chicken Wings

Chạo Tôm Bánh Hỏi - Sugarcane Prawn Mousse

Salads

Gỏi Bắp Chuối Cua Lột - Soft Shell Crab Salad

Gỏi Xoài - Fresh Mango Salad

Gỏi Rau Muống - Water Spinach Beef Salad

Gỏi Thơm - Fresh Pineapple Salad

Noodles

Phở Hoàng - Beef Noodle Soup

Phở Gà - Chicken Noodle Soup

Phở Chay - Veggie Noodle Soup

Bún Bò Huế - Spicy Noodle Soup

Bún Riêu Cua - Grandma’s Crab Tomato Noodle Soup

Bún Chay - Om Bowl

Bún Thịt Nướng Chả Giò Tôm - Signature Vermicelli Bowl

Hủ Tiếu Xào - Wok Fried Noodles

Rice

Cơm Gà Sườn - Number 37

Cơm Chiên - Wok Fried Rice

Cơm Sườn Bò Nướng - Beef Short Ribs Rice

Bucket List

Chả Cá Thăng Long - Dill Pacific Cod

Bánh Cuốn - Steamed Rice Sheets

Bánh Xèo – Turmeric Crêpe

Bún Chả Hanoi - Hanoi’s Deconstructed Vermicelli

Khay Bánh Hỏi Lụi Nướng – DIY Street-Side Platter

Bò Lúc Lắc - Grass-fed Shaken Beef

Family Style

Canh Chua Tôm - King Prawn Tamarind Soup

Hải Sản Đặc Biệt - Shellfish Clams