Lunch
Served daily from 11:00am to 4:30pm
Starters
Cay Me - Fresh Tofu Roll
Organic tofu, lettuce, jicama, carrot, shredded coconut, roasted peanuts, Vietnamese herbs, Mẹ’s Sweet Soy Sauce.
VE, P, GF option available
10
Gỏi Cuốn - Fresh Saigon Roll
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce.
P, GF option available
10
Lụi Nướng - Grilled Skewers
Choice of Shiitake Mushroom // Okra // Organic Tofu // Eggplant
Choice of Chicken // AAA Beef // Beef in Betel Leaf // Beef in Lemongrass // Pork // Home-made Pork Sausage // Baby Squid
VE options, P, GF options
7 Veg | 8 Meat
Chả Giò - Crispy Spring Rolls
Choice of Pork & Veggies // Black Mushroom & Veggies
with jicama, carrot, taro, bean thread vermicelli. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce or Sweet Soy Sauce.
VE option
16
Bánh Mì - Vietnamese Baguette
Choice of Grilled chicken // Grilled pork // Organic tofu - Stuffed with fresh cucumber, pickled carrots and daikon, green onion, cilantro, jalapeño, and house-made garlic aioli.
VE option available
Add Liver Pâté or Fried Egg +$3.5
15
Bánh Khot - Crispy Prawn Cakes
Crispy turmeric cakes filled with prawns, coconut milk, green onions. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce.
(Dine-in only)
26
Cánh Gà - Chicken Wings
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice.
GF
18
Chạo Tôm Bánh Hỏi - Sugarcane Prawn Mousse
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish sauce.
24
Bánh Bèo Huế - Steamed Rice Cakes
Steamed rice cakes, sautéed prawns, chicken crackling, chive oil, Hue-style fish sauce.
GF option available
(Dine-in only)
20
Salads
Gỏi Bắp Chuối Cua Lột - Soft Shell Crab Salad
Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing.
P, GF option available
26
Gỏi Xoài - Fresh Mango Salad
Choice of Grilled Chicken // Whole Prawn // Organic Tofu
with fresh cut mango, pickled daikon and carrots, fried shallots, roasted peanuts, Vietnamese herbs, tamarind dressing.
VE option, P, GF option available
25
Gỏi Rau Muống - Water Spinach Beef Salad
Sautéed garlic AAA beef striploin, fresh water spinach, pickled red onions, fried shallots, roasted peanuts, Vietnamese mint, vinaigrette dressing.
P, GF option available
25
Noodle Soups
Phở Hoàng - Beef Noodle Soup
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth.
GF
23
Phở Gà - Chicken Noodle Soup
Boneless grain-fed chicken, glass noodles, Asian vegetables, onions, cilantro, chicken bone broth.
GF option
Substitute to Crispy Lemongrass Chicken +$3
22
Phở Chay - Veggie Noodle Soup
Organic tofu, local Hannah Brook Farm vegetables, Asian vegetables, onions, cilantro, rice noodles, veggie broth.
Substitute grilled tofu +$5
VE, GF
21
Bún Bò Huế - Spicy Noodle Soup
Sliced AAA beef brisket, Vietnamese ham, pork hock, thick rice vermicelli noodles, onions, cilantro, purple cabbage, rich and spicy lemongrass broth.
GF
23
Bún Riêu Cua - Grandma’s Crab Tomato Noodle Soup
Crab meat and roe soufflé, fried tofu, crab claw, fresh tomatoes, green onions, rice vermicelli noodles, pork bone broth, shrimp paste. Served with fresh bean sprouts, mixed greens, Vietnamese herbs, lime. (Dine-in only)
GF, P
28
Made fresh daily, while quantities last. All noodle soups are served with fresh bean sprouts, basil, lime, chilli.
Noodles
Bún Chay - Om Bowl
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce.
VE, P
25
Bún Thịt Nướng Chả Giò Tôm - Signature Vermicelli Bowl
Choice of Grilled Chicken // Grilled Pork // Grilled Beef; served with grilled whole prawn, crispy pork spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Chilli Fish Sauce.
P
26
Hủ Tiếu Xào Chay - Wok Fried Noodles
Organic tofu with Shiitake and King Oyster mushrooms with wok-fried glass noodles, bean sprouts, leeks, celery, carrots, jicama, soy sauce.
Substitute grain-fed Chicken and Prawns +$3
VE
25
Rice
Cơm Gà Sườn - Number 37
Choice of Lemongrass Chicken // Char-grilled Pork Chop // Chicken & Pork Chop +$1
with jasmine rice, lettuce, tomato, cucumber, Mẹ’s Chilli Fish Sauce.
GF
28
Cơm Chiên - Wok Fried Rice
Choice of Organic Tofu // Chicken
Wok-fried rice, cilantro and a sunny side-up egg.
Substitute to BC Dungeness Crab and soft shell crab +$10
VE option, GF option
25
Cơm Sườn Bò Nướng - Beef Short Ribs Rice
Char-grilled beef short ribs, jasmine rice, lettuce, tomato, cucumber, Mẹ’s Chilli Fish Sauce.
28
Bucket List
Bánh Cuốn - Steamed Rice Sheets
Wood Ear mushroom, ground pork, onions, black pepper, folded in delicately hand poured steamed rice sheets. Tempura shoestring yam with a king prawn and pork terrine. Served with steamed sprouts, cucumber julienne, fried shallots, basil, and chili fish sauce.
(Dine-in only)
27
Bò Né - Vietnamese Steak & Eggs
Two fried eggs, sliced beef sirloin, liver pâté, handmade pork meatball, onions, black pepper butter on a sizzling plate. Served with a Vietnamese baguette, Maggi sauce, bird’s eye chilli.
(Dine-in only)
26
Bánh Xèo – Turmeric Crêpe
Choice of Organic tofu and Shiitake mushroom // Prawn and Pork slices +$2
with mung bean, bean sprouts folded into a crisp rice flour, coconut milk, turmeric crêpe. Served with lettuce, Vietnamese herbs and Mẹ’s Chilli Fish or Sweet Soy Sauce.
VE option
(Dine-in only)
29
Bún Chả Hanoi - Hanoi’s Deconstructed Vermicelli
Grilled pork, pork in betel leaf, handmade pork patties, pickled green papaya and carrots, warm Northern Vietnamese style fish sauce. Served with fresh lettuce, Vietnamese herbs, vermicelli noodles to assemble tableside.
GF option available
36
Khay Bánh Hỏi Lụi Nướng – DIY Street-Side Platter
Served to assemble tableside, with rice paper, fine rice vermicelli, fresh lettuce, pickled carrots and daikon, Vietnamese herbs, and your choice of:
Grilled organic tofu, Shiitake mushroom, okra, eggplant, crispy veggie spring rolls and Me’s Sweet Soy Sauce
// House-made pork sausage, beef in betel leaf, grilled chicken, grilled prawn, crispy pork spring rolls and Me’s Chilli Fish Sauce.
VE option, P
34 Veg | 38 Meat
Add to any dish: Fried egg [3.5] // Blanched veggies [5.5] // Crispy spring roll [5.5]
Dessert
Rotating La Glace Artisanal Ice Cream
VE option available
5
Housemade Banana Cake
9
Dinner
Served daily from 4:30pm to close
Starters
Cay Me - Fresh Tofu Roll
Organic tofu, lettuce, jicama, carrot, shredded coconut, roasted peanuts, Vietnamese herbs, Mẹ’s Sweet Soy Sauce.
VE, P, GF option available
10
Gỏi Cuốn - Fresh Saigon Roll
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce.
P, GF option available
10
Lụi Nướng - Grilled Skewers
Choice of Shiitake Mushroom // Okra // Organic Tofu // Eggplant
Choice of Chicken // AAA Beef // Beef in Betel Leaf // Beef in Lemongrass // Pork // Home-made Pork Sausage // Baby Squid
VE options, P, GF options
7 Veg | 8 Meat
Chả Giò - Crispy Spring Rolls
Choice of Pork & Veggies // Black Mushroom & Veggies
with jicama, carrot, taro, bean thread vermicelli. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce or Sweet Soy Sauce.
VE option
16
Bánh Khot - Crispy Prawn Cakes
Crispy turmeric cakes filled with prawns, coconut milk, green onions. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce.
(Dine-in only)
26
Cánh Gà - Chicken Wings
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice.
GF
18
Chạo Tôm Bánh Hỏi - Sugarcane Prawn Mousse
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish sauce.
24
Salads
Gỏi Bắp Chuối Cua Lột - Soft Shell Crab Salad
Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing.
P, GF option available
26
Gỏi Xoài - Fresh Mango Salad
Choice of Grilled Chicken // Whole Prawn // Organic Tofu
with fresh cut mango, pickled daikon and carrots, fried shallots, roasted peanuts, Vietnamese herbs, tamarind dressing.
P, VE option, GF option available
25
Gỏi Rau Muống - Water Spinach Beef Salad
Sautéed garlic AAA beef striploin, fresh water spinach, pickled red onions, fried shallots, roasted peanuts, Vietnamese mint, vinaigrette dressing.
P, GF option available
25
Rice
Cơm Gà Sườn - Number 37
Choice of Lemongrass Chicken // Char-grilled Pork Chop // Chicken & Pork Chop +$1
with jasmine rice, lettuce, tomato, cucumber, Mẹ’s Chilli Fish Sauce.
GF
28
Cơm Chiên - Wok Fried Rice
Choice of Organic Tofu // Chicken
Wok-fried rice, cilantro and a sunny side-up egg.
Substitute to BC Dungeness Crab with soft shell crab +$10
VE option, GF option
25
Cơm Sườn Bò Nướng - Beef Short Ribs Rice
Char-grilled beef short ribs, jasmine rice, lettuce, tomato, cucumber, Mẹ’s Chilli Fish Sauce.
28
Noodle Soups
Phở Hoàng - Beef Noodle Soup
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth.
GF
23
Phở Chay - Veggie Noodle Soup
Organic tofu, local Hannah Brook Farm vegetables, Asian vegetables, onions, cilantro, rice noodles, veggie broth.
Substitute grilled tofu +$5
VE, GF
21
Bún Bò Huế - Spicy Noodle Soup
Sliced AAA beef brisket, Vietnamese ham, pork hock, thick rice vermicelli noodles, onions, cilantro, purple cabbage, rich and spicy lemongrass broth.
GF
23
Bún Riêu Cua - Grandma’s Crab Tomato Noodle Soup
Crab meat and roe soufflé, fried tofu, crab claw, fresh tomatoes, green onions, rice vermicelli noodles, pork bone broth, shrimp paste. Served with fresh bean sprouts, mixed greens, Vietnamese herbs, lime. (Dine-in only)
GF, P
28
Made fresh daily, while quantities last. All noodle soups are served with fresh bean sprouts, basil, lime, chilli.
Noodles
Bún Chay - Om Bowl
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce.
VE, P
25
Bún Thịt Nướng Chả Giò Tôm - Signature Vermicelli Bowl
Choice of Grilled Chicken // Grilled Pork // Grilled Beef; served with grilled whole prawn, crispy pork spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Chilli Fish Sauce.
P
26
Hủ Tiếu Xào Chay - Wok Fried Noodles
Organic tofu with Shiitake and King Oyster mushrooms with wok-fried glass noodles, bean sprouts, leeks, celery, carrots, jicama, soy sauce.
Substitute grain-fed Chicken and Prawns +$3
VE
25
Bucket List
Chả Cá Thăng Long - Dill Pacific Cod
Pacific cod, galangal, turmeric, fresh dill, green onions, cooked tableside, paired with rice vermicelli, toasted sesame cracker, whole roasted peanuts, Vietnamese herbs, cilantro, bird’s eye chilli, Hanoi-style shrimp sauce.
P, GF option available
(Dine-in only)
37
Bánh Cuốn - Steamed Rice Sheets
Wood Ear mushroom, ground pork, onions, black pepper, folded in delicately hand poured steamed rice sheets. Tempura shoestring yam with a king prawn and pork terrine. Served with steamed sprouts, cucumber julienne, fried shallots, basil, and chili fish sauce.
(Dine-in only)
27
Bánh Xèo – Turmeric Crêpe
Choice of Organic tofu and Shiitake mushroom // Prawn and Pork slices +$2
with mung bean, bean sprouts folded into a crisp rice flour, coconut milk, turmeric crêpe. Served with lettuce, Vietnamese herbs and Mẹ’s Chilli Fish or Sweet Soy Sauce
VE option
(Dine-in only)
29
Khay Bánh Hỏi Lụi Nướng – DIY Street-Side Platter
Served to assemble tableside, with rice paper, fine rice vermicelli, fresh lettuce, pickled carrots and daikon, Vietnamese herbs, and your choice of:
Grilled organic tofu, Shiitake mushroom, okra, eggplant, crispy veggie spring rolls and Me’s Sweet Soy Sauce
// House-made pork sausage, beef in betel leaf, grilled chicken, grilled prawn, crispy pork spring rolls and Me’s Chilli Fish Sauce.
VE option, P
34 Veg | 38 Meat
Shellfish Features
Hải Sản Đặc Biệt - Shellfish Clams
1 lb live West Coast clams, coconut milk, lemongrass, Vietnamese mint, bird’s eye chilli.
GF option available
22
Made fresh daily, while quantities last.
Family Style
Bò Lúc Lắc - Grass-fed Shaken Beef
Ethically raised hormone-free and steroid-free flat iron, cubed and seared with onions, butter and soy sauce. Paired with a Vietnamese vinaigrette salad with locally sourced Hannah Brook Farm’s watercress, kale, and radishes.
(Dine-in only)
38
Canh Chua Tôm - King Prawn Tamarind Soup
King prawns, fresh pineapple, tomato, okra, taro stem, bean sprouts, tamarind, halibut bone broth. Sprinkled with fresh Vietnamese herbs, bird’s eye chilli, fried garlic oil.
GF
27
Cá Kho Tộ - Caramelized Sablefish
Sablefish, black pepper, rock sugar, fish sauce, fried shallots, green onion, bird's eye chilli.
(Dine-in Only)
GF
34
Cà Tím Nướng - Whole Aubergine
Chargrilled whole aubergine, chive oil, roasted peanuts, with choice of Mẹ’s Chilli Fish Sauce.
Or substitute with Mẹ’s Sweet Soy Sauce.
(Dine-in Only)
P, VE option, GF option
19
Cải Xanh Xảo Gừng - Organic Asian Greens
Stir fried organic greens with garlic & ginger root.
GF, VE
20
Đậu Que Xào Dậu Hũ - Tofu & Green Beans
Fried organic tofu, green beans, minced garlic stir fry, Mẹ’s Sweet Soy Sauce.
VE
21
Chú Tư - Trio of Grilled Meats
Trio of char-grilled lemongrass chicken, pork chop and beef short ribs.
34
Cari - Yellow Lemongrass Curry
Light coconut curry with fried organic tofu and winter vegetables. Garnished with Thai basil & bird’s eye chili.
Or substitute with bone-in chicken, sweet potato, Asian basil, bird’s eye chilli. +$3
VE option, GF
26
Bún Chả Hanoi - Hanoi’s Deconstructed Vermicelli
Grilled pork, pork in betel leaf, handmade pork patties, pickled green papaya and carrots, warm Northern Vietnamese style fish sauce. Served with fresh lettuce, Vietnamese herbs, rice vermicelli noodles to assemble tableside.
GF option available
36
Cơm - Rice
Jasmine Rice
4 (S) | 6 (L)
Add to any dish: Fried egg [3.5] // Blanched veggies [5.5] // Crispy spring roll [5.5]
Dessert
Rotating La Glace Artisanal Ice Cream
VE option available
5
Housemade Banana Cake
9
Drinks
Local Draught Beer
16oz
Anh and Chi x Powell Brewery “Lạc Long Lager”
Vancouver, 4.5%
9
Main St. "Naked Fox" IPA
Vancouver, 6.8%
9
Rotating Feature Beer
Ask your server about our rotating taps
Bottles & Cans
Anh and Chi x Powell Brewery “Lạc Long Lager”
Vancouver, 4.5%
9
Saigon Export
Vietnam, 4.9%
10
Tiger Lager
Singapore, 5%
9
Parkside "Dreamboat" Hazy IPA
Port Moody, 6.3%
9
Greenhill Semi-Dry Apple Cider
Vancouver, 6%
8
Asahi Super Dry
Japan, 0.0%
7
Cocktails
2-2.5oz
Mai Friend Ginger
Cachaca, Fruit de la Passion, Pineapple Ginger Orgeat*, Lime
Spiced - Tropical - Nutty
17
Cardamom Sương
Green Cardamom-infused Flor De Caña Blanco Extra Dry 4 YO, Aperol, Fitz Cremant, Blackberry/Mango Cordial, Lemon, Soda
Herbal - Fruity - Citrus
18
An Ong Blessing
Small Batch Teeling Whiskey, Benedictine, Raspberry Honey, Bird Eye Chili, Lemon
Sweet - Spicy - Smooth
17
Sleepless in Saigon
Pandan-infused Siete Misterios Mezcal, Punt E Mes, Strawberry-infused Select Aperitivo, Cazadores Reposado
Earthy - Bitter - Complex
18
High Tea Society
Blueberry-infused Ampersand Gin, Saint Germain Elderflower, Oolong Tea Syrup, Lemon
Sweet - Bitter - Citrus
Single 17 | Party 60
Dứa Colada
Pineapple-infused Flor De Caña Centenario 12 YO, Coconut Pandan Cream, Pineapple, Nutmeg, Birds Eye Chili
Rich - Sweet - Citrus
17
Lá Chanh Martini
Ampersand Gin, Martini Dry Sec, Chartreuse, Kaffir Leaf, Lime Citra
Bright - Citra - Spirit-Forward
16
Never Too Late
Cazadores Blanco, Cynar, Lychee, Lime, Kiwi
Fresh - Bitter - Tangy
16
The Bottom Line
Cazadores Blanco, Amaro Montenegro, Orange, Vanilla Pod
Smooth - Rich - Herbal
17
Feature Wines
Anthony Buchanan Pinot Blanc
2022 Okanagan Falls
14 | 60
Ursa Major 'Runs in the Family' Gamay Noir
2022 Oliver
(served chilled)
16 | 79
Wine & Bubbly
5oz/bottle
Bella ‘Something Different’ Piquette
2021 Naramata Bench
11 | 49
Fitzpatrick 'Fitz' Crémant Sparkling
2021 Peachland
13 | 60
Whispering Horse 'Cavallo Rosso'
2019 Fraser Valley
67
Tantalus Blanc de Blancs
2020 Kelowna
79
Summerhill Cipes 'Ariel'
2000 Kelowna
199
Kutatás Pinot Gris
2021 Salt Spring Island
14 | 63
Maverick Sauvignon Blanc
2022 Oliver
13 | 59
Amulet Viognier
2020 Naramata Bench
15 | 67
Aasha 'Palolem' Chardonnay
2018 Naramata Bench
16 | 79
Synchromesh 'Thorny Vines' Riesling
2022 Okanagan Falls
15 | 72
Emandare Gewürztraminer
2022 Cowichan Valley
49
Solvero Rosé
2022 Summerland
13 | 62
Orofino 'Orange'
2022 Similkameen Valley
14 | 59
Fox & Archer 'Mountain' Pinot Noir
2020 Naramata Bench
16 | 76
Scout Syrah
2021 Similkameen Valley
17 | 79
Rigour & Whimsy 'Licorice Daddy' Cabernet Franc
2022 Osoyoos
15 | 72
Orofino Gamay
2021 Similkameen Valley
(served chilled)
67
Martin's Lane 'Dehart Vineyard' Pinot Noir
2018 East Kelowna
195
Aasha 'Time' Cabernet Sauvignon
2017 Naramata Bench
115
Echo Bay 'Synoptic'
2020 Okanagan Falls
99
Non-Alcoholic Drinks
Soda Ép - Hand Crafted Soda
Choice of Lime // Lychee // Blackberry/Mango
8
Trái Thơm Colada
Lumette 'LumRum', Coconut/Pandan Cream, Nutmeg, Pineapple
Rich - Sweet - Creamy
12
Gimlet Mâm Xôi
Lumette London Dry, Raspberry Honey, Lime
Fruity - Tart - Citrus
12
Hibiscus Hai Tea
Floral - Moody - Deep
(served chilled)
7
Café Sữa
Slow drip dark roast coffee with condensed milk
Earthy - Creamy - Bitter
(hot or iced)
6
Pandan Green Tea
Vietnam
Floral - Herbal - Grassy
(pot)
6
GF = Gluten-friendly | VE = Vegan | P = Contains Peanuts
GF items, although gluten-free, may be subject to cross-contamination on shared cooking equipment. We take every care and attention to identify the allergens that are in our food and drinks. There is still a chance for cross contamination of trace allergens during the preparation and cooking processes. Please inform us of your dietary requirements. Menu substitutions may occur without notice to maintain fresh, local, and sustainable ingredients.
As a courtesy to all of our guests, a 1.5-hour seating limit will be applied during peak hours.