Anh and Chi turns ten, and we are fundraising for Bocuse d’Or Team Canada! The fundraising gala has received so much love that it is now sold out.
We know many friends, family, guests and neighbours still want to celebrate with us, especially with visiting chef and culinary athlete Keith Pears, so we are throwing another party!!!
Join us from 4-6 pm on Sunday, March 8 for a Cocktail & Canapés Reception where you can mix and mingle with the chefs and families behind the beloved Anh and Chi and Bocuse d’Or Team Canada.
Enjoy a variety of canapés by Chef Keith Pears (Pears & Glass Kitchen), Chef Ly Nguyen (Anh and Chi), Team Canada alumni Chef Warren Chow(Wildlight), and Chef Jonathan Lee (Good Thief).
Endless bubbles, wine and beer. Feature welcome cocktail by Joel Trotter of Anh and Chi.
$88 (includes tax and gratuity); proceeds go to Bocuse d'Or Team Canada.
Walk-ins and all ages welcome :)
