Anh and Chi turns ten!
Thank you to our team, patrons, family and friends for all your love and support over the past decade. Please join us Sunday March 8th! The celebration will feature a live auction, paddle raise, and raffle, co-hosted by Vancouver’s Man About Town Fred Lee.
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Join us to celebrate our tenth year of family, culinary excellence and community building with a special one-night-only Bocuse d’Or Team Canada fundraising dinner from 7-11pm Sunday, March 8, 2026. A 10-course family style menu has been thoughtfully put together by Anh and Chi’s mother-and-son duo, chefs Ly Nguyen and Vincent Nguyen, alongside Bocuse d’Or Team Canada Culinary Athlete Keith Pears of Toronto’s Pears Restaurant, and his mom Lynda Larouche, chef-owner of Vancouver’s Argo Cafe.
10th Anniversary x Bocuse d'OR Menu
Canapés
Geoduck betel leaf - Vietnamese herbs, pickles, crispy shallots, nước chấm
Mini “bánh mì” – Rougie foie gras pate, ham, pickles, baguette
Mushroom spring roll – tamarind sauce
First course
Cured King Salmon ~ coconut buttermilk sauce, crab oil, ikura, passionfruit gel, jalapeños
Second course
Phở consommé – Rougie duck siu mai, ginger, thai basil, star anise oil
Main course ~ Family style
Dungeness “Cà Ri Cua” Fried Rice
“Đậu que” & organic Tofu w/ Me’s Sweet Soy
Caramelized Sablefish “Kho Tộ” wrapped in Banana Leaf
“Bò Lúc Lắc” flavoured ribeye steak – grilled, green peppercorn jus, fish sauce & soy beurre blanc
Dessert
Chef Ly & Chef Lynda's “love letter”
The evening also coincides with International Women’s Day, honouring the contributions of women who paved the way for the next generation of chefs and restaurateurs. "International Women’s Day is a powerful reminder of the trailblazing women who have shaped our industry and inspired the next generation, such as my mom Ly and Keith’s mom Lynda,” adds Amélie.
Event Details
Sunday, March 8, 2026, from 7 p.m. to 11 p.m.
Anh and Chi, 3388 Main Street, Vancouver, BC V5V 3M7
$175++ per person 10-courses; cocktails, wine & beverages
à la carte
All proceeds benefiting Bocuse d’Or Team Canada (part of Chefs Canada) via the BC Hospitality Foundation to fund their training, equipment, and travel to the finals in Lyon, France in January 2027.
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A word from Culinary Olympian Keith Pears
"Cooking alongside the Nguyen family is incredibly meaningful because they represent resiliency in Canada’s often challenging hospitality industry, while being able to celebrate Vietnamese cuisine on their own terms,” adds Pears. “I also look forward to being in the kitchen again with my mom. This night celebrates family, community, and the next generation of chefs. We’re deeply grateful to Anh and Chi for marking their 10th anniversary by supporting Bocuse d’Or Team Canada.”
Thank you in-kind sponsors
Athiana Acres
BC Crab Fishermen's Association
Chef Lynda Larouche
Chefs’ Table Society of BC
EatFish.ca
Ferry Market
Fresh Point
Golden Eagle Black Cod
Lucky Lucy Creative
Rougié Canada
Trudy Tran
Underwater Harvesters Association
Thank you live auction & raffle sponsors:
Blasted Church
Chefs Canada
Denise Lin Photography
Chef Alex Kim
Chef Kieth Pears
Chef Warren Chow
Fanny Bay
Fitzpatrick Crémant
Good Thief
House of Knives
Little Lumi Photography
Olive & Piper
OUMA
Quilchena Golf Course & Country Club
Swallow Tail Culinary Adventures
The Como
The Flower Factory
Wingtat Game Bird
