Anh and Chi Celebrates 10 years with fundraiser for Bocuse d'OR Team Canada

Anh and Chi Celebrates 10 years with fundraiser for Bocuse d'OR Team Canada

Amelie Nguyen

Join Anh and Chi for a special one-night-only Bocuse d’Or Team Canada Fundraiser Dinner on Sunday, March 8, 2026. From 7 p.m. to 11 p.m. The evening will feature a multi-course family style menu curated by Anh and Chi’s mother-and-son duo, chefs Ly Nguyen and Vincent Nguyen, alongside Team Canada Bocuse d’Or leader Keith Pears of Toronto’s Pears Restaurant, and his mom Lynda Larouche, chef-owner of Vancouver’s Argo Cafe. All proceeds benefiting Bocuse d’Or Team Canada (part of Chefs Canada) via the BC Hospitality Foundation. Book now!

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Reservation by Donation Surpasses $500,000 Milestone

Reservation by Donation Surpasses $500,000 Milestone

Amelie Nguyen

Anh and Chi & Good Thief's Reservation by Donation Surpasses $500,000 Milestone. The Michelin Bib Gourmand sibling restaurants turn table reservations into a community movement, giving thanks to their community of patrons, staff, family and friends. Watch the full video: Community is Built Together. 

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