Vincent and Amélie Nguyễn share their perspective in the Vancouver Sun on how Michelin recognition has shaped Anh and Chi and Vancouver’s culinary scene. The feature highlights the importance of family heritage, the legacy of Chef Lý Nguyễn, and the role of recognition in connecting restaurants with new guests while celebrating the community behind the food
Anh and Chi is featured in a Michelin Guide article highlighting the Nguyễn family’s Vietnamese heritage and the traditions that continue to shape the restaurant’s cuisine. From the family’s journey to Canada to their grandmother’s cherished Bún Riêu Cua recipe, the story celebrates generations of family recipes and cultural traditions that Anh and Chi continues to share with the Vancouver community.
Anh and Chi is proud to receive its fifth Michelin Bib Gourmand recognition in the 2026 Vancouver Michelin Guide, celebrating our commitment to sharing Vietnamese cuisine rooted in family traditions and heritage. This milestone reflects the dedication of our team and the continued support of our guests and community, thank you!
Join Anh and Chi's 10th anniversary celebration with a fundraiser for Bocuse d’Or Team Canada on Sunday, March 8, 2026. The evening will feature a 10-course family style menu curated by Anh and Chi's Vincent Nguyen and Team Canada Bocuse d’Or Team Canada's lead, Keith Pears. All proceeds benefiting Bocuse d’Or Team Canada via the BC Hospitality Foundation and Chefs Canada. Book now!
Anh and Chi & Good Thief's Reservation by Donation Surpasses $500,000 Milestone. The Michelin Bib Gourmand sibling restaurants turn table reservations into a community movement, giving thanks to their community of patrons, staff, family and friends. Watch the full video: Community is Built Together.
