Celebrating Vincent Nguyen: BIV’s Forty Under 40 Award Winner
Anh and Chi’s co-founder Vincent wins BIV’s Forty Under 40 award for leadership, innovation, and community impact. Read more about his inspiring journey! Read more...
Anh and Chi's Signature Tofu & Green Beans Recipe
This simple yet flavourful recipe embodies the essence of Anh and Chi—fresh ingredients, punchy flavours, and a touch of culinary artistry. Whether you're looking for a quick meal after a busy day or a dish to impress guests, this tofu and green beans stir-fry is a versatile and satisfying option. Read more...
Global News Feature: Cooking Celebration Noodles with Chef Vincent
Anh and Chi kicked off the Lunar New Year with a special moment on live TV! Our co-founder and culinary genius, Chef Vincent Nguyen, appeared on Global News to create one of Anh and Chi's feature Lunar New Year dishes. Check out the recipe and the rest of our festive features available until February 9th. Read more...
Cheers to 2024: Milestones, Gratitude, and What's Next
2024 was a year to remember at Anh and Chi, from a Michelin recognition to $385K raised for charity. Celebrate with us and snag a special NYE offer inside! Read more…
From Chicago to Vancouver: Anh and Chi x HaiSous for the World Chef Exchange
Join Anh and Chi on Feb 5, 2025, for the World Chef Exchange with Chef Thai Dang of Chicago's HaiSous. A nostalgic 9-course feast awaits! Read more...
New Year’s Eve at Anh and Chi: Evening Essentials
Celebrate NYE at Anh and Chi with a 5-course menu by Michelin Bib Chef Ly Nguyen, live jazz by Alex Maher, wine pairings, and bubbles at midnight. Read more...