Anh and Chi’s Chef Ly Nguyen Recognized for Culinary Impact
Anh and Chi’s Chef Ly Nguyen is featured in Vancouver Sun’s “21 Women Who Have Made a Mark in B.C.’s Restaurant Scene.” Read more...
Say Hello to 3336: A Fresh New Beer Collab with Anh and Chi x Twin Sails Brewing
We love a good collab, especially when it involves great beer and great company. That’s why we teamed up with Twin Sails to bring you 3336—a crisp, citrusy lager inspired by Vietnam’s iconic 333 Beer, with a little extra flair. Read more...
Celebrating Vincent Nguyen: BIV’s Forty Under 40 Award Winner
Anh and Chi’s co-founder Vincent wins BIV’s Forty Under 40 award for leadership, innovation, and community impact. Read more about his inspiring journey! Read more...
Anh and Chi's Signature Tofu & Green Beans Recipe
This simple yet flavourful recipe embodies the essence of Anh and Chi—fresh ingredients, punchy flavours, and a touch of culinary artistry. Whether you're looking for a quick meal after a busy day or a dish to impress guests, this tofu and green beans stir-fry is a versatile and satisfying option. Read more...
Global News Feature: Cooking Celebration Noodles with Chef Vincent
Anh and Chi kicked off the Lunar New Year with a special moment on live TV! Our co-founder and culinary genius, Chef Vincent Nguyen, appeared on Global News to create one of Anh and Chi's feature Lunar New Year dishes. Check out the recipe and the rest of our festive features available until February 9th. Read more...
Cheers to 2024: Milestones, Gratitude, and What's Next
2024 was a year to remember at Anh and Chi, from a Michelin recognition to $385K raised for charity. Celebrate with us and snag a special NYE offer inside! Read more…