Celebrating all the women in our lives

Gift yourself and the amazing women in your life! Take 10% off all of our micro-batched artisan sauces, DIY meal kits for four, and fine cocktail kits. Excludes gift cards. Valid for community members / subscribers until March 31, 2021.
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Anh and Chi to Debut New Dishes in Celebration of Tet and Valentine’s Day

How to celebrate Lunar New Year? Need a Valentine’s Day date idea? Starting February 10th, Anh and Chi is offering a limited LNY x Valentine’s Day five course menu that will include: Bitter Melon Soup, Red Sticky Rice and a locally farmed 63 Acres Shaken Beef!

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Anh and Chi community raises $6320

Anh and Chi's community raises $6320 for local charities!

Since our first-ever reservation was taken in early October, guests choosing to forgo the walk-in waitlist by donating to a local charity of their choice, have raised a total of $6320.

You have made an impact on three local charities. Read more.

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Anh and Chi Holiday Gift Ideas

You’re busy, we get it! Let us take care of you this holiday season with our festive offerings starting from $25. Shop Anh and Chi Holidays At Home now!
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TAKE THIS OUT // What to Order from Anh and ChI

Featured on Scout Magazine Dec 2, 2020   Take-out has become a coping mechanism for diners and restaurants, helping both endure the long, dark weirdness of 2020. Over the months to come — in the stressed out space between today’s bubbles and tomorrow’s vaccines — Take This Out will focus on the delicious things we can all take home. “Mind-blowing” water spinach and beef salad dish – photo by Ben Nelms.   Moving on now to Amelie Nguyen, co-founder of Main Street’s popular Anh and Chi restaurant… What is the take out item you sell the most of? Crispy Spring Rolls. What is the...

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Anh and Chi Gives a Supplier Shout Out to Hannah Brook Farm

By Scout Magazine Nov 16, 2020   Scout works with a lot of local restaurants to get the word out about the cool and delicious things they’re doing, but they couldn’t do what they do without access to awesome ingredients. To get what they need, culinary creatives depend on personal networks of passionate artisans, farmers and producers who often work hard without ever seeing the glory they deserve. Since it’s always good to recognize those who have your back, we bring you the Supplier Shout Out! In this edition, we head to Main Street’s popular Anh and Chi to hear from the Vietnamese restaurant’s...

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