Mother's Day at Anh and Chi

Mom and Michelin Bib Gourmand Chef Ly Nguyen woks up a Tamarind Dungeness Crab, King Mountain Salad, and more. Book now for Mother's Day!
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And I love her...

Celebrate your love with food that comes from the heart.  Join us this Valentine's Day for an experience that embraces the fresh fragrant flavours of Vietnam with the vibrant, yet intimate, space that Anh and Chi is known and beloved for. "This Valentine’s our culinary journey of love brings together the abundance of both Land and Sea, and has us recreating the Coconut Curry Lobster dish that was shared by our parents on their very first date - truly, it’s the dish that set us on the path to where we are today." ~ Vincent Nguyen, Chef & Owner  Valentine's...

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Fresh Prep X Anh and Chi Collab celebrating Lunar New Year

Fresh Prep launches limited-edition collaboration with Michelin Bib Gourmand restaurant Anh and Chi to celebrate Lunar New Year! The recipes take less than 30 minutes to make and are rated “easy” to cook, making them suitable for even novice home chefs. Available for pre-order until April 1st, 2023.
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Reservation by Donation reaches $126,000 by 2023

"We learned that during troubled times, people were actually more inclined to give - give their time, their ideas, their resources to help one another." adds Co-Founder Amelie Nguyen. 
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Celebrate NYE 2023 at Anh and Chi

Join us for a decadent evening w/ live music, complimentary bubbles, and a multi-course tasting menu of worldly flavours, curated with the finest ingredients from farmers and purveyors across BC.

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Michelin came to Vancouver and we made history

Chef Ly Nguyen becomes one of the first Vietnamese-female chefs to be recognized for a Michelin Bib Gourmand in Canada.
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