How to celebrate Lunar New Year? Need a Valentine’s Day date idea? Starting February 10th, Anh and Chi is offering a limited LNY x Valentine’s Day five course menu that will include: Bitter Melon Soup, Red Sticky Rice and a locally farmed 63 Acres Shaken Beef!
Since our first-ever reservation was taken in early October, guests choosing to forgo the walk-in waitlist by donating to a local charity of their choice, have raised a total of $6320.
You have made an impact on three local charities. Read more.
Featured on Scout Magazine Dec 2, 2020 Take-out has become a coping mechanism for diners and restaurants, helping both endure the long, dark weirdness of 2020. Over the months to come — in the stressed out space between today’s bubbles and tomorrow’s vaccines — Take This Out will focus on the delicious things we can all take home. “Mind-blowing” water spinach and beef salad dish – photo by Ben Nelms. Moving on now to Amelie Nguyen, co-founder of Main Street’s popular Anh and Chi restaurant… What is the take out item you sell the most of? Crispy Spring Rolls. What is the...
By Scout Magazine Nov 16, 2020 Scout works with a lot of local restaurants to get the word out about the cool and delicious things they’re doing, but they couldn’t do what they do without access to awesome ingredients. To get what they need, culinary creatives depend on personal networks of passionate artisans, farmers and producers who often work hard without ever seeing the glory they deserve. Since it’s always good to recognize those who have your back, we bring you the Supplier Shout Out! In this edition, we head to Main Street’s popular Anh and Chi to hear from the Vietnamese restaurant’s...
