Anh and Chi Celebrates 10 years with fundraiser for Bocuse d'OR Team Canada
Join Anh and Chi for a special one-night-only Bocuse d’Or Team Canada Fundraiser Dinner on Sunday, March 8, 2026. From 7 p.m. to 11 p.m. The evening will feature a multi-course family style menu curated by Anh and Chi’s mother-and-son duo, chefs Ly Nguyen and Vincent Nguyen, alongside Team Canada Bocuse d’Or leader Keith Pears of Toronto’s Pears Restaurant, and his mom Lynda Larouche, chef-owner of Vancouver’s Argo Cafe. All proceeds benefiting Bocuse d’Or Team Canada (part of Chefs Canada) via the BC Hospitality Foundation. Book now!