Since our first-ever reservation was taken in early October, guests choosing to forgo the walk-in waitlist by donating to a local charity of their choice, have raised a total of $6320.
You have made an impact on three local charities. Read more.
Featured on Scout Magazine Dec 2, 2020 Take-out has become a coping mechanism for diners and restaurants, helping both endure the long, dark weirdness of 2020. Over the months to come — in the...
By Scout Magazine Nov 16, 2020 Scout works with a lot of local restaurants to get the word out about the cool and delicious things they’re doing, but they couldn’t do what they do without access...
On October 18th, 2020 Growing Chefs kicked off their 11th annual From Farms to Forks fundraising event: an online celebration with a series of food-focused events over a 4-week period. Anh and Chi is one of four local...
By Daily Hive Oct 8 2020, 11:29 am Anh and Chi's classic lunch spread (@alyssacdawson/@anhandchi) Anyone who appreciates extraordinarily good food made with love is most likely familiar with Anh and Chi on Main Street. Those who have yet to experience the...
