Celebrate NYE 2023 at Anh and Chi

Celebrate NYE 2023 at Anh and Chi

Embrace the new year with a decadent offering of worldly flavours weaved together by two of Vancity’s finest. 

BUY TICKETS HERE

For one night only, our kitchen will host a mouthwatering collaboration between recent Michelin Bib Gourmand recipient Chef Ly Nguyen and advocate of sustainability and established Chef Quang Dang. 

Your experience will include amuse-bouche, welcome bubbles, live music & DJ and an evening full of possibilities. 

Join us for one of two seatings:


5pm - Five-course Tasting Menu,
$150 plus tax and gratuity

Or

 8pm - Eight-course Tasting Menu
$250 plus tax and gratuity

With each option, you will embark on a culinary fusion of worldly flavours, curated with the finest ingredients from farmers and purveyors across BC.

Vegetarian option available upon request

Menu 1
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5pm Five-course Tasting
$150++

Welcome bubbles
         
Amuse-bouche
Crispy young rice grain & pork balls dusted with cinnamon
Fresh shuck Kusshi oyster, cucumber pearls, aged Red Boat fish sauce  
Cognac liver pate, pickled Hannah Brook Farm root vegetables, orange crisp

Pomelo - Gỏi bưởi
Local side stripe prawns, charred pomelo, rau ram, pickled radish, fried shallots, puffed sesame rice, Mẹ’s Chilli fish sauce 

Soft-shell crab - Cua lột
Tempura soft shell crab, BC Dungeness crab, wok-fried jasmine rice, fried shallots, cilantro, spicy garlic aioli 

Smoked duck- Vịt hoa hồi
Fraser Valley duck breast smoked with star anise, pea tips, tamarind vinaigrette  

Deconstructed cà phê sữa đá
La Glacé + Anh and Chi collab: Vietnamese coffee gelato, sweetened condensed milk foam, almond crisp
Menu 2
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8pm Eight-course Tasting
$250++
Welcome bubbles
 
Amuse-bouche
Crispy young rice grain & pork balls dusted with cinnamon
Fresh shuck Kusshi oyster, cucumber pearls, aged Red Boat fish sauce  
Cognac liver pate, pickled Hannah Brook Farm root vegetables, orange crisp
 
Pomelo - Gỏi bưởi
Local side stripe prawns, charred pomelo, rau ram, pickled radish, fried shallots, puffed sesame rice, Mẹ’s Chilli fish sauce 
 
Octopus - Bạch tuộc
Char-grilled octopus, wild water vegetables, caramelized coconut glaze
 
Soft-shell crab - Cua lột
Tempura soft shell crab, BC Dungeness crab, wok-fried jasmine rice, fried shallots, cilantro, spicy garlic aioli 
 
Rice sheets & truffles - Bánh cuốn nấm cục
Traditional Vietnamese mushrooms, caramelized onions, black pepper, steamed rice sheets, fresh shaved French Burgundy truffles
 
Smoked duck- Vịt hoa hồi
Fraser Valley duck breast smoked with star anise, pea tips, tamarind vinaigrette  
 
Wagyu beef - Wagyu phở
Snake River Wagyu beef, rice noodles, green onion, cilantro, Asian basil, 18-hour beef bone broth 
 
Deconstructed cà phê sữa đá
La Glacé + Anh and Chi collab: Vietnamese coffee gelato, sweetened condensed milk foam, almond crisp
 

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Option to add on:

Whole Fish - Cá chiên $60 
Fried whole sea bream, green mango slaw, fried shallots, Mẹ’s Chilli fish sauce
Entertainment
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A lineup of some of our favourite local musicians will be joining the party to
 set the mood for 2023

 Vi An, the queen of intuitive improvisations on the Asian long-plucked zither. 
Omar Khan, the veritable artist will take you away with his guitar sifting through genres of pop, R & B, hip hop and folk seamlessly. 

Mount Pleasant’s John Pirito and Alex Szabo in dusty leather jackets will lay down rolling basslines and DJing dreamy doses of organic instrumentation.
 
 
Creative Cocktails + Low-intervention Wine
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In addition to the welcome bubbles, our bar team will greet you upon arrival to offer you the perfect libation for your new years eve experience.

Wine director & sommelier Miguel Arrais will be working his pairing magic throughout the dining room with our renowned selection of natural wines offered by the glass or bottle.

Bar manager Caleb Lopez will be behind the wood crafting the classics and Anh and Chi’s latest refreshers that he's known for. 

BUY TICKETS HERE