New Year’s Eve is just around the corner, and Anh and Chi invites you to celebrate in true Main Street fashion! On Tuesday, December 31st, we’re hosting a jazzy evening filled with exceptional food, drinks, and live music to welcome the new year.
Indulge in a five-course tasting menu crafted by Michelin Bib Gourmand Chef Ly Nguyen, featuring vibrant, bold flavours. Whether you choose the meat or veggie menu, each course is designed to surprise and delight your palate. Highlights include:
BC Salmon
Broken Rice Paper Salad
BKH Beef Jerky, Quail egg, Green mango, Crushed Rice Paper, Dried Shrimp, Vietnamese mint, Roasted Peanuts, Sweet Tamarind Soy
Dungeness Crab Cake
Hand-peeled BC Dungeness Crab meat, ginger, lemongrass, Asian basil, curry, jasmine rice
Canadian AAA Beef Ragoût
AAA Canadian Beef Shank, Athiana Acres carrots, onion, star anise, Asian basil & French Baguette
La Glace soursop sorbet & Digestif
Vegetarian option available upon request.
Enhance your dining experience with a $55++ optional wine pairing, carefully curated by Sommelier Jade McMaster, or sip on creative cocktails from our Bar Manager Joel Trotter.
The evening will come alive with a performance by Alex Maher, an Asian-Canadian multi-instrumentalist blending jazz, funk, soul, and electronic pop.
Toast to 2025 with complimentary bubbles at on arrival and enjoy every moment in the always-vibrant Anh and Chi!
Two seating times available:
- 7:00 PM – 7:30 PM
- 9:30 PM – 10:30 PM
$140++ Early Bird tickets are available for until December 8th.
$160++ Regular tickets until sold out.
Limited space for walk-ins, so be sure to book online now! Final prices include tax and gratuity.
Pre-order takeout is available for pickup until 7 PM, be sure to order early!
Regular service until 6 PM.
Don't miss out on this unforgettable evening—book online now and celebrate New Year's Eve in the vibrant, always-exciting atmosphere of Anh and Chi!
Cancellations: Full refund before Dec. 15 | 50% refund Dec. 16–27 | No refunds after Dec. 28.
