Ready for a culinary adventure that fuses nostalgia with Michelin-level innovation? On Wednesday, February 5, 2025, Anh and Chi proudly hosts Chef Thai Dang of Chicago’s MICHELIN Bib Gourmand-awarded HaiSous Vietnamese Kitchen for an unforgettable evening as part of Destination Vancouver’s World Chef Exchange.
Travel back to the 1980s, an era of big hair, new wave music, and family feasts filled with love and laughter. Together, Chefs Thai Dang and Vincent Nguyen will reimagine cherished recipes from their North American childhoods, transforming these sentimental favourites into a culinary masterpiece that’s as bold and vibrant as the decade itself.
What you can expect from the evening...
Arrive in style as you're greeted with sparkling welcome bubbles and tantalizing canapés to set the tone for the night. Following this, a decadent three-course family-style feast awaits, featuring dishes highlighting the vibrant flavours of Vietnamese cuisine. Imagine savouring green mango salad with crab, enjoying the delicate smokiness of grilled halibut wrapped in banana leaf, and indulging in garlic fried rice that’s both comforting and refined. The meal concludes with specialty desserts crafted to surprise and delight, rounding out an unforgettable culinary journey.
Alongside the welcome beverage and canapés, the indulgent 9-course menu can be perfectly paired with wine, beer and cocktails to elevate your dining experience.
Reserve your seat now and prepare for a night where cherished family traditions meet the MICHELIN touch in the heart of Vancouver. Don’t miss this extraordinary celebration of Vietnamese cuisine!
LIMITED SEATS AVAILABLE - BOOK NOW
