The Dishes is a new Scout column that asks Vancouverites to walk us through a map of their ideal day and night on the town. We’re talking breakfast, lunch, happy hour, dinner and late night cocktails. Tax and tip included.
Today we get the goods from local bartender Vanessa Coupar, an Ontario import who toiled at such award-winning establishments as Uva Wine & Cocktail Bar and el Santo before becoming the Bar Manager at Main Street’s acclaimed Anh and Chi restaurant.
Now we’re hungry again. What’s for lunch?
I find myself eating lunch at Anh and Chi, even when I’m not working. I always get the Banh Xeo, a Vietnamese crepe made with turmeric coconut milk, made into lettuce wraps with fish sauce! (I really should try different things but hey, quality control you know?!)
