Celebrate your love with food that comes from the heart. 

Join us this Valentine's Day for an experience that embraces the fresh fragrant flavours of Vietnam with the vibrant, yet intimate, space that Anh and Chi is known and beloved for.

"This Valentine’s our culinary journey of love brings together the abundance of both Land and Sea, and has us recreating the Coconut Curry Lobster dish that was shared by our parents on their very first date - truly, it’s the dish that set us on the path to where we are today." ~ Vincent Nguyen, Chef & Owner 

Valentine's Day Tasting Menu
$75 plus tax and gratuity

Amuse bouche - Khai Vị
Crispy 'Chả Giò' w/ Ground Pork, Carrot, Taro, Fungi, Bean Thread Noodles & Mẹ's Chilli Fish
Purple Taro Porridge 'Canh Khoai Mỡ' w/ Caramelized Prawns, Vietnamese Pickles
Fresh 'Gỏi Cuốn' w/ Organic Tofu, Coconut, Lettuce, Vietnamese Herbs &  Mẹ's Sweet Soy
 
Water Spinach Salad - Gỏi Rau Muống
Natural grass-fed AAA Beef Striploin, Fresh Water Spinach, Pickled Red Onions, Crushed Peanuts, Rau Ram, Chilli Lime Vinaigrette 

Lobster Curry - Cà Ri Tôm Hùm
Atlantic Lobster Tail, Butter Garlic Spaghettini, Asian Greens, Yellow Coconut Curry

Strawberry Sorbet  - Kem Dâu
La Glace Strawberry Champagne Sorbet, Cacao-Coconut Foam, Pandan Crisp 

 

Valentine's Day Vegetarian Tasting Menu
$75 plus tax and gratuity

Amuse bouche - Khai Vị
Crispy 'Chả Giò Chay' w/ Carrot, Taro, Fungi, Bean Thread Noodles & Mẹ's Sweet Soy
Purple Taro Porridge 'Canh Khoai Mỡ' w/ Caramelized Shallots, Vietnamese Pickles
Fresh 'Gỏi Cuốn' w/ Organic Tofu, Coconut, Lettuce, Vietnamese Herbs & Mẹ's Artisan Peanut Sauce
 
Water Spinach Salad - Gỏi Rau Muống
Oomé Smoked Maple Soy Tofu, Fresh Water Spinach, Pickled Red Onions, Crushed Peanuts, Rau Ram, Sweet Soy Vinaigrette

Artisanal Mushroom Curry - Cà Ri Nấm
Char-grilled Pemberton Meadows Mushroom, Butter Garlic Spaghettini, Asian Greens, Yellow Coconut Curry

Strawberry Sorbet  - Kem Dâu

La Glace Strawberry Champagne Sorbet, Cacao-Coconut Foam, Pandan Crisp

Kindly note, on the evening of February 14th we will be presenting this set menu only - our regular menu WILL NOT be available. Reservations are strongly recommended for the evening of the 14th - very limited walk-in space will be available.
BOOK NOW
Written by Vincent Nguyen

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