We accept reservations Mondays through Thursdays for parties of 8-18 people* who dine with our Chef’s Tasting Menu.

Please note:
*Parties of less than 8 people, walk-in only.
*Parties of 19 or more people, please contact us for buyout options.

*Blackout times (no reservations) during peak hours after 5:00pm every day of the week, and after 11:30am on weekends and holidays.

*All bookings require a Chef’s Tasting Menu of your choice, served family style (sharing plates) for a minimum of 4 people per option (meat or veggie).

Please fill out the form, below, and our team will be in touch to assist you with your reservation request.

Please Note the Following:

*Your entire party must be present within 15 minutes of the reservation time, or we reserve the right to offer the table to our walk-in guests.

Although most of our dishes can be made to be gluten sensitive-friendly, we cannot guarantee that they will not be cross-contaminated with gluten-containing ingredients.

An 18% gratuity may be added to parties of 6 or more.
As a courtesy to other guests, we limit seating to 2 hours.
There is a $25 corkage fee for wine/champagne.
There is a $15 cake cutting fee.

Thank you for your request.