Starters

Cay Me - Fresh Tofu Roll

Organic tofu, lettuce, jicama, carrot, shredded coconut, roasted peanuts, Vietnamese herbs, Mẹ’s Sweet Soy Sauce.

VE, P, GF option available

Gỏi Cuốn - Fresh Saigon Roll

Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce.

P, GF option available

Lụi Nướng - Grilled Skewers

Choice of Shiitake Mushroom // Okra // Organic Tofu // Eggplant

Choice of Chicken // AAA Beef // Beef in Betel Leaf // Beef in Lemongrass // Pork // Home-made Pork Sausage // Baby Squid

VE options, P, GF options

Chả Giò - Crispy Spring Rolls

Choice of Pork & Veggies // Black Mushroom & Veggies

with jicama, carrot, taro, bean thread vermicelli. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce or Sweet Soy Sauce.

VE option

Bánh Mì - Vietnamese Baguette

Choice of Grilled chicken // Grilled pork // Organic tofu - Stuffed with fresh cucumber, pickled carrots and daikon, green onion, cilantro, jalapeño, and house-made garlic aioli.

VE option available

Bánh Khot - Crispy Prawn Cakes

Crispy turmeric cakes filled with prawns, coconut milk, green onions. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce.

Cánh Gà - Chicken Wings

Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice.

GF

Chạo Tôm Bánh Hỏi - Sugarcane Prawn Mousse

Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish sauce.

Bánh Bèo Huế - Steamed Rice Cakes

Steamed rice cakes, sautéed prawns, chicken crackling, chive oil, Hue-style fish sauce.

GF option available


Salads

Gỏi Bắp Chuối Cua Lột - Soft Shell Crab Salad

Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing.

P, GF option available

Gỏi Xoài - Fresh Mango Salad

Choice of Grilled Chicken // Whole Prawn // Organic Tofu

with fresh cut mango, pickled daikon and carrots, fried shallots, roasted peanuts, Vietnamese herbs, tamarind dressing.

VE option, P, GF option available

Gỏi Rau Muống - Water Spinach Beef Salad

Sautéed garlic AAA beef striploin, fresh water spinach, pickled red onions, fried shallots, roasted peanuts, Vietnamese mint, vinaigrette dressing.

P, GF option available


Noodle Soups

Phở Hoàng - Beef Noodle Soup

Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth.

GF

Phở Gà - Chicken Noodle Soup

Boneless grain-fed chicken, glass noodles, Asian vegetables, onions, cilantro, chicken bone broth.

GF option

Phở Chay - Veggie Noodle Soup

Organic tofu, local Hannah Brook Farm vegetables, Asian vegetables, onions, cilantro, rice noodles, veggie broth.

Substitute grilled tofu +$5

VE, GF

Bún Bò Huế - Spicy Noodle Soup

Sliced AAA beef brisket, Vietnamese ham, pork hock, thick rice vermicelli noodles, onions, cilantro, purple cabbage, rich and spicy lemongrass broth.

GF

Bún Riêu Cua - Grandma’s Crab Tomato Noodle Soup

Crab meat and roe soufflé, fried tofu, crab claw, fresh tomatoes, green onions, rice vermicelli noodles, pork bone broth, shrimp paste. Served with fresh bean sprouts, mixed greens, Vietnamese herbs, lime. (Dine-in only)

GF, P


Noodles

Bún Chay - Om Bowl

Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce.

VE, P

Bún Thịt Nướng Chả Giò Tôm - Signature Vermicelli Bowl

Choice of Grilled Chicken // Grilled Pork // Grilled Beef; served with grilled whole prawn, crispy pork spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Chilli Fish Sauce.

P

Hủ Tiếu Xào Chay - Wok Fried Noodles

Organic tofu with Shiitake and King Oyster mushrooms with wok-fried glass noodles, bean sprouts, leeks, celery, carrots, jicama, soy sauce.

Substitute grain-fed Chicken and Prawns +$3

VE


Rice

Cơm Gà Sườn - Number 37

Choice of Lemongrass Chicken // Char-grilled Pork Chop // Chicken & Pork Chop +$1

with jasmine rice, lettuce, tomato, cucumber, Mẹ’s Chilli Fish Sauce.

GF

Cơm Chiên - Wok Fried Rice

Choice of Organic Tofu // Chicken

Wok-fried rice, cilantro and a sunny side-up egg.

Substitute to BC Dungeness Crab and soft shell crab +$10

VE option, GF option

Cơm Sườn Bò Nướng - Beef Short Ribs Rice

Char-grilled beef short ribs, jasmine rice, lettuce, tomato, cucumber, Mẹ’s Chilli Fish Sauce.


Bucket List

Bánh Cuốn - Steamed Rice Sheets

Wood Ear mushroom, ground pork, onions, black pepper, folded in delicately hand poured steamed rice sheets. Tempura shoestring yam with a king prawn and pork terrine. Served with steamed sprouts, cucumber julienne, fried shallots, basil, and chili fish sauce.

Bò Né - Vietnamese Steak & Eggs

Two fried eggs, sliced beef sirloin, liver pâté, handmade pork meatball, onions, black pepper butter on a sizzling plate. Served with a Vietnamese baguette, Maggi sauce, bird’s eye chilli.

Bánh Xèo – Turmeric Crêpe

Choice of Organic tofu and Shiitake mushroom // Prawn and Pork slices +$2

with mung bean, bean sprouts folded into a crisp rice flour, coconut milk, turmeric crêpe. Served with lettuce, Vietnamese herbs and Mẹ’s Chilli Fish or Sweet Soy Sauce.

VE option

Bún Chả Hanoi - Hanoi’s Deconstructed Vermicelli

Grilled pork, pork in betel leaf, handmade pork patties, pickled green papaya and carrots, warm Northern Vietnamese style fish sauce. Served with fresh lettuce, Vietnamese herbs, vermicelli noodles to assemble tableside.

GF option available

Khay Bánh Hỏi Lụi Nướng – DIY Street-Side Platter

Served to assemble tableside, with rice paper, fine rice vermicelli, fresh lettuce, pickled carrots and daikon, Vietnamese herbs, and your choice of:

Grilled organic tofu, Shiitake mushroom, okra, eggplant, crispy veggie spring rolls and Me’s Sweet Soy Sauce

// House-made pork sausage, beef in betel leaf, grilled chicken, grilled prawn, crispy pork spring rolls and Me’s Chilli Fish Sauce.

VE option, P


Dessert

Rotating La Glace Artisanal Ice Cream

VE option available

Housemade Banana Cake


Starters

Cay Me - Fresh Tofu Roll

Organic tofu, lettuce, jicama, carrot, shredded coconut, roasted peanuts, Vietnamese herbs, Mẹ’s Sweet Soy Sauce.

VE, P, GF option available

Gỏi Cuốn - Fresh Saigon Roll

Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce.

P, GF option available

Lụi Nướng - Grilled Skewers

Choice of Shiitake Mushroom // Okra // Organic Tofu // Eggplant

Choice of Chicken // AAA Beef // Beef in Betel Leaf // Beef in Lemongrass // Pork // Home-made Pork Sausage // Baby Squid

VE options, P, GF options

Chả Giò - Crispy Spring Rolls

Choice of Pork & Veggies // Black Mushroom & Veggies

with jicama, carrot, taro, bean thread vermicelli. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce or Sweet Soy Sauce.

VE option

Bánh Khot - Crispy Prawn Cakes

Crispy turmeric cakes filled with prawns, coconut milk, green onions. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce.

Cánh Gà - Chicken Wings

Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice.

GF

Chạo Tôm Bánh Hỏi - Sugarcane Prawn Mousse

Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish sauce.


Salads

Gỏi Bắp Chuối Cua Lột - Soft Shell Crab Salad

Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing.

P, GF option available

Gỏi Xoài - Fresh Mango Salad

Choice of Grilled Chicken // Whole Prawn // Organic Tofu

with fresh cut mango, pickled daikon and carrots, fried shallots, roasted peanuts, Vietnamese herbs, tamarind dressing.

P, VE option, GF option available

Gỏi Rau Muống - Water Spinach Beef Salad

Sautéed garlic AAA beef striploin, fresh water spinach, pickled red onions, fried shallots, roasted peanuts, Vietnamese mint, vinaigrette dressing.

P, GF option available


Rice

Cơm Gà Sườn - Number 37

Choice of Lemongrass Chicken // Char-grilled Pork Chop // Chicken & Pork Chop +$1

with jasmine rice, lettuce, tomato, cucumber, Mẹ’s Chilli Fish Sauce.

GF

Cơm Chiên - Wok Fried Rice

Choice of Organic Tofu // Chicken

Wok-fried rice, cilantro and a sunny side-up egg.

Substitute to BC Dungeness Crab with soft shell crab +$10

VE option, GF option

Cơm Sườn Bò Nướng - Beef Short Ribs Rice

Char-grilled beef short ribs, jasmine rice, lettuce, tomato, cucumber, Mẹ’s Chilli Fish Sauce.


Noodle Soups

Phở Hoàng - Beef Noodle Soup

Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth.

GF

Phở Chay - Veggie Noodle Soup

Organic tofu, local Hannah Brook Farm vegetables, Asian vegetables, onions, cilantro, rice noodles, veggie broth.

Substitute grilled tofu +$5

VE, GF

Bún Bò Huế - Spicy Noodle Soup

Sliced AAA beef brisket, Vietnamese ham, pork hock, thick rice vermicelli noodles, onions, cilantro, purple cabbage, rich and spicy lemongrass broth.

GF

Bún Riêu Cua - Grandma’s Crab Tomato Noodle Soup

Crab meat and roe soufflé, fried tofu, crab claw, fresh tomatoes, green onions, rice vermicelli noodles, pork bone broth, shrimp paste. Served with fresh bean sprouts, mixed greens, Vietnamese herbs, lime. (Dine-in only)

GF, P


Noodles

Bún Chay - Om Bowl

Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce.

VE, P

Bún Thịt Nướng Chả Giò Tôm - Signature Vermicelli Bowl

Choice of Grilled Chicken // Grilled Pork // Grilled Beef; served with grilled whole prawn, crispy pork spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Chilli Fish Sauce.

P

Hủ Tiếu Xào Chay - Wok Fried Noodles

Organic tofu with Shiitake and King Oyster mushrooms with wok-fried glass noodles, bean sprouts, leeks, celery, carrots, jicama, soy sauce.

Substitute grain-fed Chicken and Prawns +$3

VE


Bucket List

Chả Cá Thăng Long - Dill Pacific Cod

Pacific cod, galangal, turmeric, fresh dill, green onions, cooked tableside, paired with rice vermicelli, toasted sesame cracker, whole roasted peanuts, Vietnamese herbs, cilantro, bird’s eye chilli, Hanoi-style shrimp sauce.

P, GF option available

Bánh Cuốn - Steamed Rice Sheets

Wood Ear mushroom, ground pork, onions, black pepper, folded in delicately hand poured steamed rice sheets. Tempura shoestring yam with a king prawn and pork terrine. Served with steamed sprouts, cucumber julienne, fried shallots, basil, and chili fish sauce.

Bánh Xèo – Turmeric Crêpe

Choice of Organic tofu and Shiitake mushroom // Prawn and Pork slices +$2

with mung bean, bean sprouts folded into a crisp rice flour, coconut milk, turmeric crêpe. Served with lettuce, Vietnamese herbs and Mẹ’s Chilli Fish or Sweet Soy Sauce

VE option

Khay Bánh Hỏi Lụi Nướng – DIY Street-Side Platter

Served to assemble tableside, with rice paper, fine rice vermicelli, fresh lettuce, pickled carrots and daikon, Vietnamese herbs, and your choice of:

Grilled organic tofu, Shiitake mushroom, okra, eggplant, crispy veggie spring rolls and Me’s Sweet Soy Sauce

// House-made pork sausage, beef in betel leaf, grilled chicken, grilled prawn, crispy pork spring rolls and Me’s Chilli Fish Sauce.

VE option, P


Shellfish Features

Hải Sản Đặc Biệt - Shellfish Clams

1 lb live West Coast clams, coconut milk, lemongrass, Vietnamese mint, bird’s eye chilli.

GF option available


Family Style

Bò Lúc Lắc - Grass-fed Shaken Beef

Ethically raised hormone-free and steroid-free flat iron, cubed and seared with onions, butter and soy sauce. Paired with a Vietnamese vinaigrette salad with locally sourced Hannah Brook Farm’s watercress, kale, and radishes.

Canh Chua Tôm - King Prawn Tamarind Soup

King prawns, fresh pineapple, tomato, okra, taro stem, bean sprouts, tamarind, halibut bone broth. Sprinkled with fresh Vietnamese herbs, bird’s eye chilli, fried garlic oil.

GF

Cá Kho Tộ - Caramelized Sablefish

Sablefish, black pepper, rock sugar, fish sauce, fried shallots, green onion, bird's eye chilli.

(Dine-in Only)

GF

Cà Tím Nướng - Whole Aubergine

Chargrilled whole aubergine, chive oil, roasted peanuts, with choice of Mẹ’s Chilli Fish Sauce.

Or substitute with Mẹ’s Sweet Soy Sauce.

(Dine-in Only)

P, VE option, GF option

Cải Xanh Xảo Gừng - Organic Asian Greens

Stir fried organic greens with garlic & ginger root.

GF, VE

Đậu Que Xào Dậu Hũ - Tofu & Green Beans

Fried organic tofu, green beans, minced garlic stir fry, Mẹ’s Sweet Soy Sauce.

VE

Chú Tư - Trio of Grilled Meats

Trio of char-grilled lemongrass chicken, pork chop and beef short ribs.

Cari - Yellow Lemongrass Curry

Light coconut curry with fried organic tofu and winter vegetables. Garnished with Thai basil & bird’s eye chili.

Or substitute with bone-in chicken, sweet potato, Asian basil, bird’s eye chilli. +$3

VE option, GF

Bún Chả Hanoi - Hanoi’s Deconstructed Vermicelli

Grilled pork, pork in betel leaf, handmade pork patties, pickled green papaya and carrots, warm Northern Vietnamese style fish sauce. Served with fresh lettuce, Vietnamese herbs, rice vermicelli noodles to assemble tableside.

GF option available

Cơm - Rice

Jasmine Rice


Dessert

Rotating La Glace Artisanal Ice Cream

VE option available

Housemade Banana Cake


Local Draught Beer

16oz

Anh and Chi x Powell Brewery “Lạc Long Lager”

Vancouver, 4.5%

Parkside Brewing “Dusk” Pale Ale

Port Moody, 5.3%

Main St. Brewing "Naked Fox" IPA

Vancouver, 6.8%

Rotating Feature Beer

Ask your server about our rotating taps


Bottles & Cans

Anh and Chi x Powell Brewery “Lạc Long Lager”

Vancouver, 4.5%

Saigon Export

Vietnam, 4.9%

Tiger Lager

Singapore, 5%

Parkside "Dreamboat" Hazy IPA

Port Moody, 6.3%

Windfall "Joyride" Apple Cider

North Vancouver, 5.5%


Cocktails

2-2.5oz

Dứa Colada

Pineapple-infused Flor De Caña Centenario 12 YO, Coconut Pandan Cream, Pineapple, Nutmeg, Bird's Eye Chili

White Poodle

Ampersand Per Se Vodka, Passionfruit, Vanilla, Lime, Milk

Fizzn’t She Lovely

Dillon’s Rose Gin, Fitz Crement, Grapefruit, Plum, Lemon, Vegan Foamer

Cardamom Sương

Green Cardamom-infused Flor De Caña Blanco Extra Dry 4 YO, Aperol, Fitz Cremant, Blackberry/Mango Cordial, Lemon, Soda

Never Too Late

Cazadores Blanco, Cynar, Lychee, Lime, Kiwi

Memento

Cocchi Rosa, Siete Misterios Mezcal, Rose Umeshu, Lemongrass, Bird’s Eye Chili

Vinh Around the World

Suntory Toki, Aperol, Mia Amata, Shiso, Lemon

Bird of Prey

Patrón Añejo, Cazadores Reposado, Spicy Orange Marmalade, Agave, Lime

Sleepless in Saigon

Pandan-infused Siete Misterios Mezcal, Punt E Mes, Strawberry-infused Select Aperitivo, Cazadores Reposado


Feature Wines

Ursa Major 'Mother of Melancholy'

2022 Oliver

Blasted Church 'Small Blessings' Mourvѐdre Syrah Grenache

2021 Okanagan Falls


Wine & Bubbly

5oz/bottle

Bella ‘Something Different’ Piquette

2021 Naramata Bench

Fitzpatrick 'Fitz' Crémant Sparkling

2021 Peachland

Whispering Horse 'Cavallo Rosso'

2019 Fraser Valley

Tantalus Blanc de Blancs

2020 Kelowna

Summerhill Cipes 'Ariel'

2000 Kelowna

Averill Creek Pinot Gris

2022 Cowichan Valley

Maverick Sauvignon Blanc

2022 Oliver

Amulet Viognier

2020 Naramata Bench

Aasha 'Palolem' Chardonnay

2018 Naramata Bench

Synchromesh 'Thorny Vines' Riesling

2022 Okanagan Falls

Emandare Gewürztraminer

2022 Cowichan Valley

Free Form Vin Gris

2019 Summerland

Solvero Rosé

2022 Summerland

Orofino 'Orange'

2022 Similkameen Valley

Fox & Archer 'Mountain' Pinot Noir

2020 Naramata Bench

Haywire 'Lunar Red'

2021 Summerland

Scout Syrah

2021 Similkameen Valley

Martin's Lane 'Dehart Vineyard' Pinot Noir

2018 East Kelowna

Aasha 'Time' Cabernet Sauvignon

2017 Naramata Bench

Echo Bay 'Synoptic'

2020 Okanagan Falls


Non-Alcoholic Drinks

Soda Ép - Hand Crafted Soda

Choice of Lime // Lychee // Blackberry/Mango // Shiso

Trái Thơm Colada

Lumette 'LumRum', Coconut/Pandan Cream, Nutmeg, Pineapple

Lie to Me Daiquiri

Lumette 'LumRum', Lychee, Pineapple, Lime

Feature Non-Alcoholic Cocktail

Ask your server for more details

Asahi Super Dry

Japan, 0.0%

7

Café Sữa

Slow drip dark roast coffee with condensed milk

Pandan Green Tea

Vietnam


GF = Gluten-friendly | VE = Vegan | P = Contains Peanuts

GF items, although gluten-free, may be subject to cross-contamination on shared cooking equipment. We take every care and attention to identify the allergens that are in our food and drinks. There is still a chance for cross contamination of trace allergens during the preparation and cooking processes. Please inform us of your dietary requirements. Menu substitutions may occur without notice to maintain fresh, local, and sustainable ingredients.

As a courtesy to all of our guests, a 1.5-hour seating limit will be applied during peak hours.