Community News

Save the date because it's CAR FREE DAY! This Saturday, September 16th, 2023, Anh and Chi is taking over the block and getting ready to party. Anh and Chi will have regular business hours from 11am-11pm. Be sure to stop by and check out our street party from 12-7pm. We will be serving you all of our signature flavours along with specialty cocktails, classic Vietnamese coffee, and live music with an exciting "Special Guest" appearance starting at 12:30pm. Kick back and relax in The Garden while enjoying the music and sipping a cold can of Lạc Long Lager! We have a...

Lạc Long Lager: A Legendary Brew for Modern Adventurers In the mystical lands of Vietnam, the Dragon Lord Lạc Long Quân reigned supreme - his strength and wisdom an eternal source of awe. In tribute, Anh and Chi & Powell Brewing have collaborated on a quest to create a beer as extraordinary as Lạc Long Quân himself. Introducing, Lạc Long Lager - a refreshing elixir that captures the true essence of this legendary figure of Vietnamese folklore. By intertwining the finest ingredients, Anh and Chi’s Lạc Long Lager infuses pomelo and jasmine rice, awakening your senses and guiding your palate...

Mom and Michelin Bib Gourmand Chef Ly Nguyen woks up a Tamarind Dungeness Crab, King Mountain Salad, and more. Book now for Mother's Day!

Celebrate your love with food that comes from the heart.  Join us this Valentine's Day for an experience that embraces the fresh fragrant flavours of Vietnam with the vibrant, yet intimate, space that Anh and Chi is known and beloved for. "This Valentine’s our culinary journey of love brings together the abundance of both Land and Sea, and has us recreating the Coconut Curry Lobster dish that was shared by our parents on their very first date - truly, it’s the dish that set us on the path to where we are today." ~ Vincent Nguyen, Chef & Owner  Valentine's...

Fresh Prep launches limited-edition collaboration with Michelin Bib Gourmand restaurant Anh and Chi to celebrate Lunar New Year! The recipes take less than 30 minutes to make and are rated “easy” to cook, making them suitable for even novice home chefs. Available for pre-order until April 1st, 2023.

"We learned that during troubled times, people were actually more inclined to give - give their time, their ideas, their resources to help one another." adds Co-Founder Amelie Nguyen.