Mẹ’s Chili Fish Sauce

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Mom’s Fish Sauce - Mẹ’s Nước Mắm - is a quintessential Vietnamese sauce that has been perfected by the Nguyễn family for over three decades. It is the “secret” to many of Mẹ’s (mom) recipes at home and the award-winning and beloved restaurant – Anh and Chi.

Gluten-free. Crafted and made locally in Vancouver, BC. 

  • Gluten-free
  • Gold Winner, 2022 “Made in Vancouver” Awards, for best locally-made product
  • Quintessential Vietnamese dipping sauce perfected over three decades
  • Versatile, rich with umami and tangy with mild spice

It can be used to dip, douse, dress and marinade your favourite Viet-inspired dishes. 

Keep refrigerated for up to 2 months. 

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