Mom’s Fish Sauce - Mẹ’s Nước Mắm - is a quintessential Vietnamese sauce that has been perfected by the Nguyễn family for over three decades. It is the “secret” to many of Mẹ’s (mom) recipes at home and the award-winning and beloved restaurant – Anh and Chi.
Gluten-free. Crafted and made locally in Vancouver, BC.
- Gluten-free
- Gold Winner, 2022 “Made in Vancouver” Awards, for best locally-made product
- Quintessential Vietnamese dipping sauce perfected over three decades
- Versatile, rich with umami and tangy with mild spice
It can be used to dip, douse, dress and marinade your favourite Viet-inspired dishes.
Keep refrigerated for up to 2 months.
