Introducing the Lotus Paloma canned cocktail. This was a project to transform one of our menu favourites into an easily accessible canned cocktail. Using Patron Tequila, clarified fresh citrus juices, and hibiscus, we have created the ultimate refreshing summer drink.
The artwork was illustrated by local muralist Priscilla Yu and package designed in-house by recent graduate from Emily Carr University of Art + Design, Arina Sin!
Hand-made and nano-batched by Anh and Chi's Bar Manager, Patron Perfectionists 2020 Canada Winner, Jared Schmidt.
Ingredients: Patron Silver, Clarified Grapefruit Juice, Clarified Lime Juice, Hibiscus Tea, Sugar, Acid Blend (Citric Acid, Malic Acid, Tartaric Acid), Water, Salt, Grapefruit Oils.
Pick up: $10 each or $18 for 2
Dine in: $17 each
Limited availability. IN-STORE purchases only. ID required.