Starters

Cay Me - Fresh Tofu Roll

Organic tofu, lettuce, jicama, carrot, shredded coconut, roasted peanuts, Vietnamese herbs, Mẹ’s Sweet Soy Sauce. P

Gỏi Cuốn - Fresh Saigon Roll

Choice of Prawn // Grilled Chicken with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce. P

Bò Bía - Fresh Sausage Roll

Vietnamese sausage, dried shrimp, egg, lettuce, jicama, carrot, roasted peanuts, basil, Mẹ’s Artisan Peanut Sauce. P

Lụi Nướng - Grilled Skewers

Choice of Shiitake Mushroom // Okra // Organic Tofu P

Choice of Chicken // Beef // Beef in Betel Leaf // Beef in Lemongrass // Pork // Home-made Pork Sausage // Baby Squid // Whole Prawn P

Chả Giò - Crispy Spring Rolls

Choice of Pork & Veggies // Black Mushroom & Veggies
with jicama, carrot, taro, bean thread vermicelli. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce or Sweet Soy Sauce.

Bánh Mì - Vietnamese Baguette

Choice of Grilled chicken // Grilled pork // Liver pâté // Organic tofu - Stuffed with fresh cucumber, pickled carrots and daikon, green onion, cilantro, jalapeño, and house-made garlic aioli.

Add a fried egg +$3

Xíu Mại - Meatballs & French Baguette

Handmade pork meatballs in a tomato reduction, fresh cilantro, bird’s eye chilli, Maggi sauce, toasted French baguette.

Phở Cuốn – Vietnamese Pigs in a Blanket

Grilled pork folded in hand-poured steamed rice sheets, local Hannah Brook farm microgreens, Vietnamese herbs, Mẹ’s Chilli Fish Sauce.

(Dine-in only)

Cánh Gà - Chicken Wings

Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice. GF


Salads

Gỏi Bắp Chuối Cua Lột - Soft Shell Crab Salad

Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing. P

Gỏi Xoài - Fresh Mango Salad

Choice of Grilled Chicken // Whole Prawn // Organic Tofu
with fresh cut mango, pickled daikon and carrots, fried shallots, roasted peanuts, Vietnamese herbs, tamarind dressing. P

Gỏi Rau Muống - Water Spinach Beef Salad

Sautéed garlic beef sirloin, fresh water spinach, pickled red onions, fried shallots, roasted peanuts, Vietnamese mint, vinaigrette dressing.GF P


Noodles

Phở Hoàng - Beef Noodle Soup

Sliced beef sirloin, brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth.GF

Phở Gà Nướng Sả - Lemongrass Chicken Noodle Soup

Fried lemongrass chicken thigh, glass noodles, Asian vegetables, onions, cilantro, chicken bone broth.GF

Phở Chay - Veggie Noodle Soup

Organic tofu, local Hannah Brook Farm vegetables, Asian vegetables, onions, cilantro, rice noodles, veggie broth. GF

Bún Bò Huế - Spicy Noodle Soup

Sliced beef brisket, Vietnamese ham, pork hock, thick rice vermicelli noodles, onions, cilantro, purple cabbage, rich and spicy lemongrass broth. GF

Bún Riêu Cua - Grandma’s Crab Tomato Noodle Soup

Crab meat and roe soufflé, fried tofu, crab claw, fresh tomatoes, green onions, rice vermicelli noodles, pork bone broth, shrimp paste. Served with fresh bean sprouts, mixed greens, Vietnamese herbs, lime. GF P

(Dine-in only)

Hủ Tiếu Khô - Soy Tossed Glass Noodles

Grilled pork, prawn, quail egg and chicken crackling, glass noodles, Asian celery, garlic chips, dark soy sauce.

Bún Chay - Om Bowl

Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce. P

Bún Thịt Nướng Chả Giò Tôm - Signature Vermicelli Bowl

Choice of Grilled Chicken // Grilled Pork // Grilled Beef; served with grilled whole prawn, crispy pork spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Chilli Fish Sauce. P

Bún Bò Nam Bộ - Lemongrass Beef Vermicelli

Wok-fried beef sirloin, onions, lemongrass, chilli, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, pickled carrots and daikon, Mẹ’s Chilli Fish Sauce. Or substitute organic tofu and Mẹ’s Sweet Soy Sauce.

Hủ Tiếu Xào Chay - Wok Fried Noodles

Organic tofu, Enoki, King Oyster mushroom, glass noodles, bean sprouts, leeks, celery, carrots, jicama, chilli, soy sauce.

All noodle soups are served with fresh bean sprouts, basil, lime, chilli.


Rice

Cơm Gà Sườn - Number 37

Choice of Lemongrass Chicken // Char-grilled Pork Chop // Chicken & Pork Chop +$1 with jasmine rice, lettuce, tomato, cucumber, Mẹ’s Chilli Fish Sauce. GF

Cơm Chiên - Wok Fried Rice

Choice of Organic TofuGF // Chicken // Prawn +$2 Wok-fried jasmine rice, cilantro and a sunny side-up egg.

Cơm Sườn Bò Nướng - Beef Short Ribs Rice

Char-grilled beef short ribs, jasmine rice, lettuce, tomato, cucumber, Mẹ’s Chilli Fish Sauce.


Bucket List

Bánh Bèo Huế - Steamed Rice Cakes

Steamed rice cakes, sautéed prawns, chicken crackling, chive oil, Hue-style fish sauce.GF

(Dine in only)

Bánh Khot - Crispy Prawn Cakes

Crispy turmeric cakes filled with prawns, coconut milk, green onions. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce.

(Dine in only)

Bò Né - Vietnamese Steak & Eggs

Two fried eggs, sliced beef sirloin, liver pâté, handmade pork meatball, onions, black pepper butter on a sizzling plate. Served with a Vietnamese baguette, Maggi sauce, bird’s eye chilli.

(Dine in only)

Bánh Xèo – Tumeric Crêpe

Choice of Prawn and Pork slices // Organic tofu and Shiitake mushroom with mung bean, bean sprouts folded into a crisp rice flour, coconut milk, turmeric crêpe. Served with lettuce, Vietnamese herbs and Mẹ’s Chilli Fish or Sweet Soy Sauce

(Dine in only)

Bún Chả Hanoi - Hanoi’s Deconstructed Vermicelli

Grilled pork, pork in betel leaf, handmade pork patties, pickled green papaya and carrots, warm Northern Vietnamese style fish sauce. Served with fresh lettuce, Vietnamese herbs, vermicelli noodles to assemble tableside.

Khay Bánh Hỏi Lụi Nướng – DIY Street-Side Platter

Served to assemble tableside, with rice paper, fine rice vermicelli, fresh lettuce, pickled carrots and daikon, Vietnamese herbs, and your choice of: Grilled organic tofu, Shiitake mushroom, okra, eggplant, crispy veggie spring rolls and Me’s Sweet Soy Sauce P // House-made pork sausage, beef in betel leaf, grilled chicken, grilled prawn, crispy pork spring rolls and Me’s Chilli Fish Sauce. P +$3

Add to any dish:

Fried egg [3] // Blanched veggies [4]

All noodle soups are served with fresh bean sprouts, basil, lime, chilli.


Dessert

Homemade and local artisan delicacies are available and rotating daily. Some selections may take 15-20 minutes to prepare. Please ask your server for the dessert of the day.


GF = Gluten-friendly | VE = Vegan | P = Contains Peanuts

Menu substitutions may occur without notice to maintain fresh, local and sustainable ingredients.

We take every care and attention to identify the allergens that are in our food and drinks. There is still a chance for cross contamination of trace allergens during the preparation and cooking processes. Please inform us of your dietary requirements.

As a courtesy to all of our guests, a 2-hour seating limit will be applied during peak hours

Starters

Cay Me - Fresh Tofu Roll

Organic tofu, lettuce, jicama, carrot, shredded coconut, roasted peanuts, Vietnamese herbs, Mẹ’s Sweet Soy Sauce. P

Gỏi Cuốn - Fresh Saigon Roll

Choice of Prawn // Grilled Chicken with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce. P

Bò Bía - Fresh Sausage Roll

Vietnamese sausage, dried shrimp, egg, lettuce, jicama, carrot, roasted peanuts, basil, Mẹ’s Artisan Peanut Sauce. P

Lụi Nướng - Grilled Skewers

Choice of Shiitake Mushroom // Okra // Organic Tofu P

Choice of Chicken // Beef // Beef in Betel Leaf // Beef in Lemongrass // Pork // Home-made Pork Sausage // Baby Squid // Whole Prawn P

Chả Giò - Crispy Spring Rolls

Choice of Pork & Veggies // Black Mushroom & Veggies
with jicama, carrot, taro, bean thread vermicelli. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce or Sweet Soy Sauce.

Bánh Mì - Vietnamese Baguette

Choice of Grilled chicken // Grilled pork // Liver pâté // Organic tofu - Stuffed with fresh cucumber, pickled carrots and daikon, green onion, cilantro, jalapeño, and house-made garlic aioli.

Add a fried egg +$3

Xíu Mại - Meatballs & French Baguette

Handmade pork meatballs in a tomato reduction, fresh cilantro, bird’s eye chilli, Maggi sauce, toasted French baguette.

Phở Cuốn – Vietnamese Pigs in a Blanket

Grilled pork folded in hand-poured steamed rice sheets, local Hannah Brook farm microgreens, Vietnamese herbs, Mẹ’s Chilli Fish Sauce.

(Dine-in only)

Cánh Gà - Chicken Wings

Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice. GF


Salads

Gỏi Bắp Chuối Cua Lột - Soft Shell Crab Salad

Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing. P

Gỏi Xoài - Fresh Mango Salad

Choice of Grilled Chicken // Whole Prawn // Organic Tofu
with fresh cut mango, pickled daikon and carrots, fried shallots, roasted peanuts, Vietnamese herbs, tamarind dressing. P

Gỏi Rau Muống - Water Spinach Beef Salad

Sautéed garlic beef sirloin, fresh water spinach, pickled red onions, fried shallots, roasted peanuts, Vietnamese mint, vinaigrette dressing.GF P


Noodles

Phở Hoàng - Beef Noodle Soup

Sliced beef sirloin, brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth.GF

Phở Gà Nướng Sả - Lemongrass Chicken Noodle Soup

Fried lemongrass chicken thigh, glass noodles, Asian vegetables, onions, cilantro, chicken bone broth.GF

Phở Chay - Veggie Noodle Soup

Organic tofu, local Hannah Brook Farm vegetables, Asian vegetables, onions, cilantro, rice noodles, veggie broth. GF

Bún Bò Huế - Spicy Noodle Soup

Sliced beef brisket, Vietnamese ham, pork hock, thick rice vermicelli noodles, onions, cilantro, purple cabbage, rich and spicy lemongrass broth. GF

Bún Riêu Cua - Grandma’s Crab Tomato Noodle Soup

Crab meat and roe soufflé, fried tofu, crab claw, fresh tomatoes, green onions, rice vermicelli noodles, pork bone broth, shrimp paste. Served with fresh bean sprouts, mixed greens, Vietnamese herbs, lime. GF P

(Dine-in only)

Hủ Tiếu Khô - Soy Tossed Glass Noodles

Grilled pork, prawn, quail egg and chicken crackling, glass noodles, Asian celery, garlic chips, dark soy sauce.

Bún Chay - Om Bowl

Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce. P

Bún Thịt Nướng Chả Giò Tôm - Signature Vermicelli Bowl

Choice of Grilled Chicken // Grilled Pork // Grilled Beef; served with grilled whole prawn, crispy pork spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Chilli Fish Sauce. P

Bún Bò Nam Bộ - Lemongrass Beef Vermicelli

Wok-fried beef sirloin, onions, lemongrass, chilli, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, pickled carrots and daikon, Mẹ’s Chilli Fish Sauce. Or substitute organic tofu and Mẹ’s Sweet Soy Sauce.

Hủ Tiếu Xào Chay - Wok Fried Noodles

Organic tofu, Enoki, King Oyster mushroom, glass noodles, bean sprouts, leeks, celery, carrots, jicama, chilli, soy sauce.

All noodle soups are served with fresh bean sprouts, basil, lime, chilli.


Rice

Cơm Gà Sườn - Number 37

Choice of Lemongrass Chicken // Char-grilled Pork Chop // Chicken & Pork Chop +$1 with jasmine rice, lettuce, tomato, cucumber, Mẹ’s Chilli Fish Sauce. GF

Cơm Chiên - Wok Fried Rice

Choice of Organic TofuGF // Chicken // Prawn +$2 Wok-fried jasmine rice, cilantro and a sunny side-up egg.

Cơm Sườn Bò Nướng - Beef Short Ribs Rice

Char-grilled beef short ribs, jasmine rice, lettuce, tomato, cucumber, Mẹ’s Chilli Fish Sauce.


Bucket List

Bánh Bèo Huế - Steamed Rice Cakes

Steamed rice cakes, sautéed prawns, chicken crackling, chive oil, Hue-style fish sauce.GF

(Dine in only)

Bánh Khot - Crispy Prawn Cakes

Crispy turmeric cakes filled with prawns, coconut milk, green onions. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce.

(Dine in only)

Bò Né - Vietnamese Steak & Eggs

Two fried eggs, sliced beef sirloin, liver pâté, handmade pork meatball, onions, black pepper butter on a sizzling plate. Served with a Vietnamese baguette, Maggi sauce, bird’s eye chilli.

(Dine in only)

Bánh Xèo – Tumeric Crêpe

Choice of Prawn and Pork slices // Organic tofu and Shiitake mushroom with mung bean, bean sprouts folded into a crisp rice flour, coconut milk, turmeric crêpe. Served with lettuce, Vietnamese herbs and Mẹ’s Chilli Fish or Sweet Soy Sauce

(Dine in only)

Bún Chả Hanoi - Hanoi’s Deconstructed Vermicelli

Grilled pork, pork in betel leaf, handmade pork patties, pickled green papaya and carrots, warm Northern Vietnamese style fish sauce. Served with fresh lettuce, Vietnamese herbs, vermicelli noodles to assemble tableside.

Khay Bánh Hỏi Lụi Nướng – DIY Street-Side Platter

Served to assemble tableside, with rice paper, fine rice vermicelli, fresh lettuce, pickled carrots and daikon, Vietnamese herbs, and your choice of: Grilled organic tofu, Shiitake mushroom, okra, eggplant, crispy veggie spring rolls and Me’s Sweet Soy Sauce P // House-made pork sausage, beef in betel leaf, grilled chicken, grilled prawn, crispy pork spring rolls and Me’s Chilli Fish Sauce. P +$3

Add to any dish:

Fried egg [3] // Blanched veggies [4]

All noodle soups are served with fresh bean sprouts, basil, lime, chilli.


Dessert

Homemade and local artisan delicacies are available and rotating daily. Some selections may take 15-20 minutes to prepare. Please ask your server for the dessert of the day.


GF = Gluten-friendly | VE = Vegan | P = Contains Peanuts

Menu substitutions may occur without notice to maintain fresh, local and sustainable ingredients.

We take every care and attention to identify the allergens that are in our food and drinks. There is still a chance for cross contamination of trace allergens during the preparation and cooking processes. Please inform us of your dietary requirements.

As a courtesy to all of our guests, a 2-hour seating limit will be applied during peak hours

Local Draught Beer Main Street Pilsner Vancouver, 5% 7 Rotating Seasonal Ask your server Bottles & Cans Tiger Lager Singapore, 5% 7 Saigon Export Vietnam, 5% 8 Hitachino Nest Red Rice Ale Japan, 7% 11 Steel & Oak "Royal City" Ale New Westminster, 5% 8 Greenhill Cider Vancouver, 5% 7 Cocktails Old Quarter Peanut Lot 40 Rye, Hennessey V.S., Pineapple Gomme, Peychaud’s Bitters, Galangal Absinthe, Clear Ice. (P) 16 Vietnamese Martini Tanqueray No. Ten, Chrysanthemum Vermouth, Junmai Ginjo Sake, Ginger Liqueur, Licorice, Fish Sauce 14 Hanoi Highball Bombay Sapphire East, Shiso/Cucumber/Lime Cordial Soda OR Non-alcoholic: Lumette London Dry Alt-Gin, Shiso/Cucumber/Lime Cordial Soda +$1 for Crystal Clear Ice 12 | 9 Saigon Smash Mango Cazadores Blanco, Koch El Mezcal, Ancho Reyes, Thai Basil, Lime, Agave, Bird's Eye Chilli Salt. 16 Southern Herbology Bacardi Reserva Ocho, Lapsang Wray and Nephew, Mango Shrub, Lime, Ginger, Honey 15 Lost Bird Flor De Cana 7, Banane Du Bresil, Campari, Fresh Pineapple, Sesame* 14 Nguyễn’s Negroni Coconut Oil Tanqueray, Luxardo Bitter Bianco, Carpano Bianco, Lime Leaf, Clear Ice. 15 Delta Daiquiri Bacardi Cuatro, Lime, Coconut 13 (2oz) | 7 (1oz) Hạ Long Spritz Jinro 24, Suze, Hibiscus, Fitz Crémant, Soda 13 Ho Chi Minh Mule Lemongrass Leblon Cachaça, Lillet, Lime, Dickie’s Strawberry Ginger Beer, Cardamom Bitters. 14 Plum Village Fizz El Gobernador Pisco, Plum Wine, Ginger Liqueur, Lime, Pandan Green Tea, Yogurt, Egg White, Soda 15 Wine & Bubbly Fitzpatrick 'Fitz' Crémant Sparkling 2017 Peachland 13 | 60 Lightning Rock ‘Elysia Vineyard’ Blanc de Noir 2018 Summerland 70 Kutatás Pinot Gris 2018 Salt Spring Island 14 | 52 Le Vieux Pin Sauvignon Blanc 2019 Oliver 16 | 67 Kitsch 'Esther's Block' Riesling 2018 Kelowna 14 | 65 Amulet Viognier 2018 Naramata Bench 13 | 57 Tantalus Chardonnay 2017 Kelowna 15 | 62 Culmina 'Unicus' Grüner Veltliner 2018 Golden Mile Bench 67 Anthony Buchanan Sémillon 2018 Golden Mile Bench 47 Roche ‘Texture’ Rosé 2019 Naramata Bench 12 | 45 Quail's Gate Rosé 2019 Kelowna 55 Summerhill Organic Pinot Noir 2017 Kelowna 15 | 65 Kettle Valley Shiraz 2012 Naramata Bench 14 | 55 Ursa Major ‘Borealis’ 2016 Black Sage Bench 17 | 69 Echo Bay 'Synoptic' 2016 Okanagan Falls 79 Kitsch Cabernet Franc 2018 Kelowna 70 Yu Junmai Ginjo Sake Richmond 9 (4oz) | 39 (500mL) Yu Nigori Sake Richmond 34 (500mL) Non-Alcoholic Café Sữa French drip dark roast coffee with sweetened condensed milk (hot or iced) 5 Dickie's Strawberry Ginger Beer 6 Soda Ép - Hand Crafted Soda Choice of Pineapple Hibiscus // Mango Ginger // Fresh Lime Soda. Spike your soda for $5 6 P = Contains Peanuts