Starters

 

Cay Me - Fresh Tofu Roll

Organic tofu, lettuce, jicama, carrot, shredded coconut, 

roasted peanuts, mixed herbs, Mẹ’s Sweet Soy Sauce. Ve, P 6

Gỏi Cuốn - Fresh Saigon Roll

Choice of prawn, grilled pork, grilled chicken,

lettuce, bean sprouts, rice vermicelli, mixed herbs, 

Mẹ’s Artisan Peanut Sauce. P 6

Bò Bía - Fresh Sausage Roll

Vietnamese sausage, dried shrimp, egg, lettuce,

jicama, carrot, roasted peanuts, basil, 

Mẹ’s Artisan Peanut Sauce. P 6

Lụi Nướng - Grilled Skewers

Shiitake mushroom | Okra | Eggplant | Organic tofu Ve, P 4 per

Pork | Pork sausage | 

Beef | Beef in betel leaf | Beef & lemongrass |

Chicken | Whole prawn. P 5 per

Chả Giò - Traditional Crispy Spring Rolls

Pork, carrot, taro, bean thread vermicelli & black mushroom. 

Served with lettuce, mixed herbs, Mẹ’s Chilli Fish Sauce. 9

Chả Giò Chay -  Crispy Veggie Spring Rolls

Black mushroom, jicama, carrot, taro, bean thread vermicelli. 

Served with lettuce, mixed herbs, Mẹ’s Sweet Soy Sauce. Ve 9

Cánh Gà - Chicken Wings

  • Chilli fish sauce
  • Butter, garlic, green onion. GF 14

Bánh Bèo Huế - Steamed Rice Cakes

Delicate rice cakes, topped with sautéed prawns, chicken crackling bits, chive oil and Hue-style fish sauce. GF 16 (N/A for takeout)

Bánh Khot - Crispy Prawn Cakes

Crispy turmeric coconut cakes topped with prawns, green onions. Served with lettuce, mixed herbs, Mẹ’s Chilli Fish Sauce. 18  (N/A for takeout)



Salads

 

Gỏi Bắp Chuối Cua Lột - Fresh Crab Salad

Fresh banana blossom, soft shell crab,

roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing. GF, P 18

Gỏi Xoài - Fresh Mango Salad

Fresh green mango, fried shallots, roasted peanuts, 

mixed herbs, tamarind dressing, 

choice of grilled chicken, prawn, organic tofu. Ve, P 17

Gỏi Rau Muống - Fresh Beef Salad

Fresh water spinach, sautéed garlic beef sirloin, fried shallots, 

roasted peanuts, mixed herbs, sweet vinaigrette dressing. GF, P 18




Soups

 

Phở Hoàng - Classic Beef Noodle Soup 

Sliced beef sirloin, brisket, meatballs, rice noodles, beef bone broth. GF 14

Phở Chay - Veggie Noodle Soup

Organic tofu, daikon, carrot & leafy Asian greens with rice noodles and veggie broth.

GF, Ve 14

Bún Bò Huế - Spicy Noodle Soup

Sliced beef brisket, Vietnamese ham, pork hock, thick vermicelli in spicy broth.

GF 15

All noodle soups are served with fresh bean sprouts, basil, lime, chilli. 




Noodles

 

Om Bowl - Vegetarian Vermicelli Bowl

Grilled organic tofu, crispy veggie spring roll, okra & shiitake mushroom

over a bed of greens & mixed herbs.

Served with Mẹ’s Sweet Sauce. Ve, P 17

Bún Thịt Nướng Chả Giò Tôm - Signature Vermicelli Bowl

Choice of Grilled chicken | Grilled pork | Grilled beef

Served with grilled whole prawn and crispy pork spring rolls

over a bed of greens, mixed herbs & Mẹ’s Chilli Fish Sauce. P 17

Hủ Tiếu Xào - Wok-fried Glass Noodles

Served with chicken & prawn, bean sprouts, Chinese celery, carrots, jicama, soy sauce and fried garlic chips. 18

Bún Xào Cao Chay - Wok-fried Vegetarian Vermicelli Noodles

Served with king oyster and enoki mushroom, fried tofu, chilis, bean sprouts, celery, carrots, jicama, soy sauce. 18

Hủ Tiếu Khô ~ Soy Tossed Glass Noodles 

Served with grilled pork, prawn, quail egg and chicken crackling bits, chives, Chinese celery, and drizzled with Mẹ’s Sweet Soy Sauce. Substitute with organic tofu and shiitake mushrooms. Ve 17





Add to any rice dish or vermicelli bowl  3

Crispy spring roll | Fried egg | Blanched veggies 

*All noodle soups are served with fresh bean sprouts, basil, lime & chilli




Rice

 

Number 37 (Cơm Gà Sườn) - Grilled Lemongrass Chicken and/or Pork chop Rice

Choice of grilled lemongrass chicken and/or pork chop

with jasmine rice & Mẹ’s Chilli Fish Sauce. GF 18

Cơm Chiên - Wok Fried Rice

Wok fried rice topped with a fried egg GF

Choice of Chicken | Prawn +$2 | Organic tofu Ve 17

Cơm Sườn Bò Nướng - Beef Short Ribs Rice

Grilled beef short ribs with jasmine rice & Mẹ’s Chilli Fish Sauce. 18




Add to any rice dish or vermicelli bowl  3

Crispy spring roll | Fried egg | Blanched veggies 

*All noodle soups are served with fresh bean sprouts, basil, lime & chilli



BUCKET LIST

 

Bánh Cuốn – Steamed Rice Sheets 

Mushroom, ground pork, onions, and black pepper, folded in hand poured rice sheets.

Served with shoestring yam, king prawn, ham, and beansprouts, cucumber,

fried shallots, basil, with Mẹ’s Chilli Fish Sauce. 18 (N/A for takeout)

Bún Chả Hanoi - Hanoi’s Deconstructed Vermicelli 

Grilled pork, pork patties, pork in betel leaf, pickled carrot & green papaya, in a warm darkened fish sauce. Served with fresh greens, Vietnamese herbs, and vermicelli noodles to construct. 26

Bánh Xèo – Vietnamese Savoury Crêpe 

Mung bean, beansprouts folded into a crisp rice flour, coconut milk & turmeric crêpe. Served with lettuce, mixed herbs and housemade Sauce.

Choice of Pork & Prawn | Organic Tofu & Shiitake Mushroom.  Ve 21

Khay Bánh Hỏi Lụi Nướng – Signature Street-side Platter

Served with fresh lettuce, mixed herbs, pickled carrots and daikon, fine rice vermicelli, rice paper, with your choice of:

House-made pork sausage, beef in betel leaf, grilled chicken, grilled prawn, crispy pork spring rolls, and Mẹ’s Chilli Fish Sauce.  P 26

Organic tofu, Shiitake mushroom, okra, eggplant, crispy veggie spring rolls, and light soy Sauce. Ve P  23




SHARING PLATES

 

Canh Chua Tôm - King Prawn Tamarind Soup

King Prawn tamarind soup with seared tomato,

fresh pineapple, okra, bean sprouts and bac ha.

Sprinkled with fresh Vietnamese herbs,

chilli, & fried garlic chips. GF 21 (N/A for takeout)

Chú Tư - Trio of Grilled Meats

Trio of char-grilled lemongrass chicken, pork chop and beef short ribs. 22

Cá Chien - Seared Pacific Snapper 

Seared Pacific Snapper, fresh mango salad, Mẹ’s Chilli Fish Sauce,

chive oil, garnished with bird’s eye chilli. GF 20

Cari Gà - Chicken Curry

Light yellow curry with chicken and sweet potato.

Garnished with Thai basil & bird’s eye chilli. GF 19

Cari Chay - Vegan Curry

Light yellow curry with fried organic tofu and winter vegetables.

Garnished with Thai basil & bird’s eye chilli. GF, Ve 18

Cà Tím Nướng - Grilled Eggplant

Whole grilled aubergine topped with roasted peanuts,

chive oil, and drizzle of our signature sauce.

Choice of Mẹ’s Chilli Fish Sauce GF, P | Mẹ’s Sweet Soy Sauce. Ve, P 15

Cai Xanh Xào Gừng - Stir Fry Fresh Market Vegetables

Stir fry organic greens with garlic & ginger root. GF, Ve 14

Dậu Que Xào Dậu Hũ - Green Beans and Tofu

Stir fry green beans, organic tofu & garlic Ve 14

Cơm - Jasmine Rice

Jasmine rice | Brown grain rice GF, Ve 3 small | 5 large



Add-On To Any Dish : Fried egg [3]; Blanched veggies [4]; Crispy spring roll [3.5]

GF = gluten free | V = veggie | Ve = vegan | P = peanuts

To maintain our local and fresh ingredients, substitutions may occur without notice. Please inform us of any dietary requirements. All dishes may come into contact with allergens including gluten and peanuts.