Anh and Chi Lunch Menu

Lunch is served from 11am to 4:30pm.

Starters

Fresh Rolls

Cay Me – Organic tofu, lettuce, jicama, carrot, shredded coconut, roasted peanuts & mixed herbs.
Served with light soy sauce.
Ve, P 5

Sài Gòn – Choice of Prawn | Grilled pork | Grilled chicken. Lettuce, bean sprouts, rice vermicelli & basil.
Served with peanut sauce.
P 5

Bò Bía – Vietnamese sausage, dried shrimp, egg, lettuce, jicama, carrot, roasted peanuts & basil.
Served with peanut sauce.
P 5

Grilled Skewers

Lụi Nướng – Shiitake mushroom | Okra | Eggplant | Organic tofu Ve, P 3 each

Pork | Pork sausage | Beef | Beef in betel leaf | Beef & lemongrass | Chicken | Whole prawn | Baby squid P 4 each

Crispy Spring Rolls

Chả Giò – Pork, carrot, taro, bean thread vermicelli & black mushroom.
Served with lettuce, mixed herbs & chili fish sauce.
 8

Chả Giò Chay – Black mushroom, jicama, carrot, taro & bean thread vermicelli.
Served with lettuce, mixed herbs & light soy sauce.
Ve 8

Chicken Wings

Cánh Gà – Choice of Chili fish sauce | Butter, garlic & green onion. GF 14

French Baguette

Bánh Mì – Choice of Grilled chicken | Grilled pork | House-made pâté | Organic tofu V
Loaded with fresh cucumber, green onion, cilantro, chili, pickled carrots & daikon and house-made garlic aioli.  10

Fresh Salads

Gỏi Bắp Chuối Cua Lột – Fresh banana blossom salad with soft shell crab, roasted peanuts, Vietnamese mint & chili fish sauce dressing. GF, P 17

Gỏi Xoài – Fresh mango, fried shallots, roasted peanuts, mint and mixed herbs tossed with tamarind dressing P
Choice of Grilled chicken | Prawn | Organic tofu Ve
 16

Gỏi Rau Muống – Fresh water spinach topped with sautéed garlic beef sirloin, fried shallots, roasted peanuts, mixed herbs & sweet vinaigrette dressing. GF, P 17

Classics

Rice

Number 37 – Grilled lemongrass chicken and/or pork chop with jasmine rice & chili fish sauce. GF 16

Cơm Chiên – Wok fried rice topped with a fried egg GF
Choice of Beef | Pork | Chicken | Prawn +$2 | Organic tofu Ve
16

Cơm Sườn Bò Nướng – Grilled beef short ribs with jasmine rice & chili fish sauce. 17

Noodles

Phở Hoàng – Sliced beef sirloin, brisket and meatballs with rice noodles and beef broth.
Served with fresh bean sprouts, basil, lime & chili.
GF 13

Phở Hà Nội – Boneless free-range chicken and quail egg with rice noodles and chicken broth.
Served with fresh bean sprouts, basil, lime & chili. GF
 13

Phở Chay – Organic tofu, daikon, carrot & leafy Asian greens with rice noodles and veggie broth.
Served with fresh bean sprouts, basil, lime & chili.
 GF, Ve 13

Bún Bò Huế – Sliced beef brisket, Vietnamese ham, pork hock and thick vermicelli in spicy broth.
Served with fresh bean sprouts, basil, lime & chili.
 GF 14

Vermicelli Bowls

Bún Thịt Nướng Chả Giò Tôm – Choice of Grilled chicken | Grilled pork | Grilled beef.
Served with grilled whole prawn and crispy spring rolls over a bed of greens, mixed herbs & chili fish sauce.
 P 15

Bún Bò Nam Bộ – Wok-fried beef, onion, lemongrass and chili over a bed of fresh greens, mixed herbs & chili fish sauce.
Substitute with organic tofu, onion, & sweet soy sauce.
 Ve, P 15

Om Bowl – Grilled organic tofu, crispy spring roll, okra & shiitake mushroom over a bed of greens & mixed herbs. Served with light soy sauce. Ve, P 15

Add to any rice dish or vermicelli bowl  3
Crispy spring roll | Fried egg | Blanched veggies 

Bucket List

Bánh Bèo Huế – Steamed Rice Cakes
Sautéed prawns, chicken crackling bits, chive oil and Hue-style fish sauce. GF 16

Bánh Xèo – Vietnamese Crêpe
Pork, prawn, bean sprouts and mung bean in crisp rice flour, coconut milk & turmeric crêpe. Served with lettuce, mixed herbs & chili fish sauce.
Substitute with organic tofu and shiitake mushroom. Served with light soy sauce.
Ve 19

Hủ Tiếu Khô – Tossed Noodles
Grilled pork, prawn, quail egg and chicken crackling bits with glass noodles, chives, Chinese celery, and drizzled with a sweet soy sauce. Served with fresh bean sprouts, lime & chili.
Substitute with organic tofu and shiitake mushrooms. Ve 
14

Khay Bánh Hỏi Lụi Nướng – DIY Street-Side Platter
House-made pork sausage, beef in betel leaf, grilled chicken, grilled prawn & crispy spring roll. Served with fresh lettuce, mixed herbs, pickled carrots and daikon, fine rice vermicelli, rice paper and chili fish sauce.
P 22

Dessert

Dessert is available and rotating, daily. Please ask your server for the dessert of the day.

dessert

To maintain our local and fresh ingredients, substitutions may occur without notice. Please inform us of any dietary requirements. Some dishes can be modified to be gluten free (GF) or vegan (Ve); please note that GF or Ve items may be fried in the same plant-based oil as other wheat or meat containing products. All dishes may contain trace amounts of nuts.

GF = gluten free | V = veggie | Ve = vegan | P = peanuts

An 18% gratuity will be added to parties of 6 or more.
As a courtesy to other guests, we limit seating to 2 hours.
There is a $20 corkage fee per 750ml bottle for wine/champagne.
There is a $15 cake fee.