Mom’s Sweet Soy - Mẹ’s Xì Dầu Ngọt - is a vegan sauce perfected by the Nguyễn sisters for over three decades. This lighter, sweeter and smoother soy sauce is quickly becoming a household staple and plant-based essential across the Pacific Northwest.
Vegan, crafted and made locally in Vancouver, BC.
- Plant-based
- Crafted and made locally in Vancouver, BC
- Lighter, sweeter and smoother soy sauce by award-winning chefs
- Versatile, perfect balance of savoury and sweet
It can be used to dip, douse, dress and marinade your favourite Viet-inspired dishes.
Keep refrigerated for up to one month.
