Anh and Chi's effervescent twist on the classic spicy ginger and citrus beverage
Anh and Chi with Teeling Whiskey Presents: Trà Ling Mule!
Using Teeling small batch Irish Whiskey, a lime and pandan green tea syrup, an acid blend, fresh ginger juice, and water. It's then force-carbonated and the flavours you get are spicy ginger, dried fruit, toasted coconut, and lime - the ultimate swing into spring.
255ml || 8.1%A.B.V.
Ingredients: Water, Teeling Small Batch, Pandan Green Tea, Ginger Juice, Acid Blend (citric, malic, tartaric, phosphoric), sugar, salt, lime oils.
Micro-batached and canned at Anh and Chi, 3388 Main Street, Vancouver, BC.
Designed by: Priscilla Yu, multi-disciplinary artist, illustrator, and muralist in Mount Pleasant.
Dine in: $16; Pick up: $15, limited availability.
IN-STORE pick-up only. ID required.
