Anh and Chi Chef’s Tasting Menus

For 8 to 20 guests*

*For 8 to 20 guests, please visit our reservations page to request a booking. For groups of 21 or more, please contact us. We feature a curried dungeness crab by pre-order only to eat@anhandchi.com.

Lunch Tasting Menus

$30 per person plus tax & gratuity

Anh (Meat)

Fresh bo bia roll P
Crispy fried spring roll
Tamarind prawn & mango salad P
Pho Hoang noodle soup GF
Vietnamese crepe with pork and prawn
Homemade dessert V

Chi (Veggie)

Fresh cay me roll Ve, P
Crispy fried spring roll Ve
Lemongrass tofu & mango salad Ve, P
Pho chay noodle soup Ve, GF
Vietnamese crepe with tofu and mushroom Ve
Homemade dessert V

Dinner Tasting Menus

$45 per person plus tax & gratuity

Anh (Meat)

Fresh bo bia roll P
Crispy spring roll
Chilli fish sauce chicken wings  GF
Beef & water spinach salad GF, P
Caramelized arctic char GF
King prawn tamarind Soup GF
Stir-fried organic greens & ginger Ve
Homemade dessert V

Chi (Veggie)

Fresh cay me roll Ve, P
Crispy fried spring roll Ve
Grilled shiitake mushroom skewer Ve, P
Banana blossom salad Ve, P
Aubergine & pickled radish stone pot Ve, GF
Stir-fried organic greens & ginger Ve, GF
Winter vegetable curry Ve, GF
Homemade dessert V

To maintain our local and fresh ingredients, substitutions may occur without notice. Please inform us of any dietary requirements. Some dishes can be modified to be gluten free (GF) or vegan (Ve); please note that GF or Ve items may be fried in the same plant-based oil as other wheat or meat containing products. All dishes may contain trace amounts of nuts.

GF = gluten free | V = veggie | Ve = vegan | P = peanuts

An 18% gratuity will be added to parties of 6 or more.
As a courtesy to other guests, we limit seating to 2 hours.
There is a $20 corkage fee per 750ml bottle for wine/champagne.
There is a $15 cake fee.